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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Food chemistry, 2019-10, Vol.296, p.47-55

2019

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Agronomic potential and carotenoid contents within cassava storage roots/Potencial agronomico e teor de carotenoides em raizes de reserva de mandioca

Ciência rural, 2014-08, Vol.44 (8), p.1348

2014

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Agronomic potential and carotenoid contents within cassava storage roots/Potencial agronomico e teor de carotenoides em raizes de reserva de mandioca

Ciência rural, 2014-08, Vol.44 (8), p.1348

2014

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Tomato and lycopene and multiple health outcomes: Umbrella review

Food chemistry, 2021-05, Vol.343, p.128396-128396, Article 128396

2021

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Retraction Note: Inhibitors of apoptosis proteins in experimental benign prostatic hyperplasia: effects of Serenoa repens, selenium and lycopene

Journal of biomedical science, 2024-08, Vol.31 (1), p.76-1, Article 76

2024

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Removal of lycopene substrate inhibition enables high carotenoid productivity in Yarrowia lipolytica

Nature communications, 2022-01, Vol.13 (1), p.572-572, Article 572

2022

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Potential inhibitory effect of lycopene on prostate cancer

Biomedicine & pharmacotherapy, 2020-09, Vol.129, p.110459, Article 110459

2020

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Hierarchical dynamic regulation of Saccharomyces cerevisiae for enhanced lutein biosynthesis

Biotechnology and bioengineering, 2023-02, Vol.120 (2), p.536-552

2023

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Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives

Pharmacological research, 2020-05, Vol.155, p.104730-104730, Article 104730

2020

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Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility

International journal of biological macromolecules, 2020-06, Vol.153, p.912-920

2020

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Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Food chemistry, 2018-12, Vol.268, p.594-601

2018

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Antioxidant and anti-apoptotic potency of allicin and lycopene against methotrexate-induced cardiac injury in rats

Environmental science and pollution research international, 2023-08, Vol.30 (38), p.88724-88733

2023

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Acetylated cashew gum and fucan for incorporation of lycopene rich extract from red guava (Psidium guajava L.) in nanostructured systems: Antioxidant and antitumor capacity

International journal of biological macromolecules, 2021-11, Vol.191, p.1026-1037

2021

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Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application

Journal of the science of food and agriculture, 2024-09, Vol.104 (12), p.7603-7616

2024

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A mechanistic updated overview on lycopene as potential anticancer agent

Biomedicine & pharmacotherapy, 2023-05, Vol.161, p.114428-114428, Article 114428

2023

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Functional Characterization of Lycopene Cyclases Illustrates the Metabolic Pathway toward Lutein in Red Algal Seaweeds

Journal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1354-1363

2020

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Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells

The Journal of nutrition, 2024-10

2024

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Mutant combinations of lycopene ɛ‐cyclase and β‐carotene hydroxylase 2 homoeologs increased β‐carotene accumulation in endosperm of tetraploid wheat (Triticum turgidum L.) grains

Plant biotechnology journal, 2022-03, Vol.20 (3), p.564-576

2022

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Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study

Journal of dairy science, 2019-01, Vol.102 (1), p.14-25

2019

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Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Molecular nutrition & food research, 2015-04, Vol.59 (4), p.658-669

2015

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Antioxidant and anticancer activity of nano lycopene

Research Journal of Biotechnology, 2023-06, Vol.18 (6), p.98-104

2023

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Extraction of lycopene using a lecithin-based olive oil microemulsion

Food chemistry, 2019-01, Vol.272, p.568-573

2019

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EP18.07: Effect of lycopene on sFlt‐1/PlGF ratio in pre‐eclampsia induced placental trophoblast cells

Ultrasound in obstetrics & gynecology, 2019-10, Vol.54 (S1), p.346-346

2019

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Lycopene attenuates Staphylococcus aureus-induced inflammation via inhibiting α-hemolysin expression

Microbes and infection, 2021-11, Vol.23 (9-10), p.104853-104853, Article 104853

2021

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The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling

Gene, 2022-05, Vol.822, p.146348-146348, Article 146348

2022

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A facile water-induced complexation of lycopene and pectin from pink guava byproduct: Extraction, characterization and kinetic studies

Agronomic potential and carotenoid contents within cassava storage roots/Potencial agronomico e teor de carotenoides em raizes de reserva de mandioca

Agronomic potential and carotenoid contents within cassava storage roots/Potencial agronomico e teor de carotenoides em raizes de reserva de mandioca

Tomato and lycopene and multiple health outcomes: Umbrella review

Retraction Note: Inhibitors of apoptosis proteins in experimental benign prostatic hyperplasia: effects of Serenoa repens, selenium and lycopene

Removal of lycopene substrate inhibition enables high carotenoid productivity in Yarrowia lipolytica

Potential inhibitory effect of lycopene on prostate cancer

Hierarchical dynamic regulation of Saccharomyces cerevisiae for enhanced lutein biosynthesis

Protective effects of lycopene in cancer, cardiovascular, and neurodegenerative diseases: An update on epidemiological and mechanistic perspectives

Encapsulation of lycopene within oil-in-water nanoemulsions using lactoferrin: Impact of carrier oils on physicochemical stability and bioaccessibility

Ultrasound processing of guava juice: Effect on structure, physical properties and lycopene in vitro accessibility

Antioxidant and anti-apoptotic potency of allicin and lycopene against methotrexate-induced cardiac injury in rats

Acetylated cashew gum and fucan for incorporation of lycopene rich extract from red guava (Psidium guajava L.) in nanostructured systems: Antioxidant and antitumor capacity

Foliar applications of a Malvaceae‐derived protein hydrolysate and its fractions differentially modulate yield and functional traits of tomato under optimal and suboptimal nitrogen application

A mechanistic updated overview on lycopene as potential anticancer agent

Functional Characterization of Lycopene Cyclases Illustrates the Metabolic Pathway toward Lutein in Red Algal Seaweeds

Relative Uptake of Tomato Carotenoids by In Vitro Intestinal and Prostate Cancer Cells

Mutant combinations of lycopene ɛ‐cyclase and β‐carotene hydroxylase 2 homoeologs increased β‐carotene accumulation in endosperm of tetraploid wheat (Triticum turgidum L.) grains

Systemic and skin-targeting beneficial effects of lycopene-enriched ice cream: A pilot study

Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial

Antioxidant and anticancer activity of nano lycopene

Extraction of lycopene using a lecithin-based olive oil microemulsion

EP18.07: Effect of lycopene on sFlt‐1/PlGF ratio in pre‐eclampsia induced placental trophoblast cells

Lycopene attenuates Staphylococcus aureus-induced inflammation via inhibiting α-hemolysin expression

The combination of nicotinamide mononucleotide and lycopene prevents cognitive impairment and attenuates oxidative damage in D-galactose induced aging models via Keap1-Nrf2 signaling

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