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Effect of iron deficiency level on oral iron absorption

Zhōnghuá xuèyèxué zázhì, 2021-05, Vol.42 (5), p.402-406

2021

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Expression profiles of iron transport molecules along the duodenum

Journal of cellular and molecular medicine, 2022-05, Vol.26 (10), p.2995-3004

2022

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Acupuncture Improves Intestinal Absorption of Iron in Iron-deficient Obese Patients： A Randomized Controlled Preliminary Trial

Chinese medical journal, 2017-03, Vol.130 (5), p.508-515

2017

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Predicting iron absorption from an effervescent iron supplement in obese patients before and after Roux-en-Y gastric bypass: a preliminary study

Journal of trace elements in medicine and biology, 2019-03, Vol.52, p.68-73

2019

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Diet supplementation with iron augments brain oxidative stress status in a rat model of psychological stress

Nutrition (Burbank, Los Angeles County, Calif.), 2011-10, Vol.27 (10), p.1048-1052

2011

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Iron absorption in breast-fed infants: effects of age, iron status, iron supplements, and complementary foods

The American journal of clinical nutrition, 2002-07, Vol.76 (1), p.198-204

2002

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Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis

The American journal of clinical nutrition, 2004-10, Vol.80 (4), p.924-931

2004

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Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

The American journal of clinical nutrition, 2017-10, Vol.106 (4), p.1020-1031

2017

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Serum Iron Curves Can Be Used to Estimate Dietary Iron Bioavailability in Humans

The Journal of nutrition, 2006-07, Vol.136 (7), p.1910-1914

2006

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Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

The American journal of clinical nutrition, 2003, Vol.77 (1), p.173-179

2003

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Adaptation of iron absorption in men consuming diets with high or low iron bioavailability

The American journal of clinical nutrition, 2000, Vol.71 (1), p.94-102

2000

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Probiotics and Prebiotics in Pediatrics

2019

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Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate

Process biochemistry (1991), 2024-11, Vol.146, p.401-411

2024

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Development of iron homeostasis in infants and young children

The American journal of clinical nutrition, 2017-12, Vol.106 (suppl_6), p.1575S-1580S

Lönnerdal, Bo

2017

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Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Journal of food composition and analysis, 2013-03, Vol.29 (2), p.134-143

2013

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Measurement of long‐term iron absorption and loss during iron supplementation using a stable isotope of iron (57Fe)

British journal of haematology, 2021-01, Vol.192 (1), p.179-189

2021

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Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability

Critical reviews in food science and nutrition, 2023-11, Vol.63 (29), p.10197-10216

2023

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Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

The American journal of clinical nutrition, 2022-10, Vol.116 (4), p.1146-1156

2022

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Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

The Journal of nutrition, 2020-12, Vol.150 (12), p.3094-3102

2020

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Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants

The Journal of nutrition, 2020-12, Vol.150 (12), p.3200-3207

2020

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Regulation of iron transport and the role of transferrin

Biochimica et biophysica acta, 2012-03, Vol.1820 (3), p.188-202

2012

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Iron deficiency anaemia: pathophysiology, assessment, practical management

BMJ open gastroenterology, 2022-01, Vol.9 (1), p.e000759

2022

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Isotopic measurement of iron requirements in sub-Saharan African children

The American journal of clinical nutrition, 2021-09, Vol.114 (3), p.986-996

2021

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Stable iron ( 58 Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost

British journal of haematology, 2024-05, Vol.204 (5), p.2057-2065

2024

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Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1657-1669

2021

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Effect of iron deficiency level on oral iron absorption

Expression profiles of iron transport molecules along the duodenum

Acupuncture Improves Intestinal Absorption of Iron in Iron-deficient Obese Patients： A Randomized Controlled Preliminary Trial

Predicting iron absorption from an effervescent iron supplement in obese patients before and after Roux-en-Y gastric bypass: a preliminary study

Diet supplementation with iron augments brain oxidative stress status in a rat model of psychological stress

Iron absorption in breast-fed infants: effects of age, iron status, iron supplements, and complementary foods

Iron absorption by heterozygous carriers of the HFE C282Y mutation associated with hemochromatosis

Consumption of galacto-oligosaccharides increases iron absorption from a micronutrient powder containing ferrous fumarate and sodium iron EDTA: a stable-isotope study in Kenyan infants

Serum Iron Curves Can Be Used to Estimate Dietary Iron Bioavailability in Humans

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability

Probiotics and Prebiotics in Pediatrics

Preparation, characterization and enhancement of intestinal iron absorption activity of β-casein phosphopeptides-iron chelate

Development of iron homeostasis in infants and young children

Fonio (Digitaria exilis) landraces in Mali: Nutrient and phytate content, genetic diversity and effect of processing

Measurement of long‐term iron absorption and loss during iron supplementation using a stable isotope of iron (57Fe)

Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability

Absorption of iron from edible house crickets: a randomized crossover stable-isotope study in humans

Iron Absorption from Iron-Biofortified Sweetpotato Is Higher Than Regular Sweetpotato in Malawian Women while Iron Absorption from Regular and Iron-Biofortified Potatoes Is High in Peruvian Women

Iron Absorption is Greater from Apo-Lactoferrin and is Similar Between Holo-Lactoferrin and Ferrous Sulfate: Stable Iron Isotope Studies in Kenyan Infants

Regulation of iron transport and the role of transferrin

Iron deficiency anaemia: pathophysiology, assessment, practical management

Isotopic measurement of iron requirements in sub-Saharan African children

Stable iron ( 58 Fe) isotopic measurements in Kenyan toddlers during 3 months of iron supplementation demonstrate that half of the iron absorbed is lost

Direct assessment of body iron balance in women with and without iron supplementation using a long-term isotope dilution method in Benin and Switzerland

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