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Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes

Food science & nutrition, 2024-02, Vol.12 (2), p.1340-1355

2024

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A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Trends in food science & technology, 2020-06, Vol.100, p.67-76

2020

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Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

Food science & technology, 2021-06, Vol.144, p.111258, Article 111258

2021

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Experimental and numerical analysis of a grooved hybrid photovoltaic-thermal solar drying system

Applied thermal engineering, 2023-01, Vol.218, p.119288, Article 119288

2023

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Next Generation Drying Technologies for Pharmaceutical Applications

Journal of pharmaceutical sciences, 2014-09, Vol.103 (9), p.2673-2695

2014

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A review of solar air flat plate collector for drying application

Renewable & sustainable energy reviews, 2019-03, Vol.102, p.333-345

2019

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Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1239-1255

2017

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Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

Ultrasonics sonochemistry, 2018-11, Vol.48, p.249-258

2018

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A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future

Drying technology, 2022-05, Vol.40 (6), p.1029-1050

2022

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Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

Industrial crops and products, 2020-09, Vol.151, p.112463, Article 112463

2020

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A critical review on drying of food materials: Recent progress and key challenges

International communications in heat and mass transfer, 2024-11, Vol.158, p.107863, Article 107863

2024

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A Panorama of Ideas in the Adoption of an Effective and Efficient Drying Technique for an Agricultural Produce

International Journal of Mechanical and Production Engineering Research and Development, 2018-12, Vol.8 (6), p.955-962

Abhishek Dasore et al, Abhishek Dasore et al

2018

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Characterization of single and hybrid mode drying of desiccated coconut

Journal of food engineering, 2023-11, Vol.357, p.111628, Article 111628

2023

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Environmental impacts of the hybrid method of paddy drying with rice husk and kerosene, compared to the conventional kerosene drying

Engineering in agriculture, environment and food, 2024, Vol.17 (2), p.46-58

2024

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Advances in drying techniques for retention of antioxidants in agro produces

Critical reviews in food science and nutrition, 2023-12, Vol.63 (31), p.10849-10865

2023

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Quality study on different parts of Panax notoginseng root drying with a hybrid drying system powered by a solar photovoltaic/thermal air collector and wind turbine

Energy (Oxford), 2022-04, Vol.245, p.123216, Article 123216

2022

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Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Food chemistry, 2017-09, Vol.230, p.295-305

2017

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Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound

Drying technology, 2019-06, Vol.37 (8), p.988-1001

2019

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Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Trends in food science & technology, 2024-07, Vol.149, p.104553, Article 104553

2024

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Design and energy assessment of a new hybrid solar drying dome - Enabling Low-Cost, Independent and Smart Solar Dryer for Indonesia Agriculture 4.0

IOP conference series. Earth and environmental science, 2022-02, Vol.998 (1), p.12052

2022

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High power airborne ultrasound assist in combined drying of raspberries

Innovative food science & emerging technologies, 2016-04, Vol.34, p.225-233

2016

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The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Food bioscience, 2022-08, Vol.48, p.101821, Article 101821

2022

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Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations

Chemical engineering and processing, 2015-12, Vol.98, p.155-164

2015

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Experimental investigation of a novel hybrid drying system powered by a solar photovoltaic/thermal air collector and wind turbine

Renewable energy, 2022-07, Vol.194, p.705-718

2022

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Factors affecting energy efficiency of microwave drying of foods: an updated understanding

Critical reviews in food science and nutrition, 2024, Vol.64 (9), p.2618-2633

2024

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Preserving nutrient content in red cabbage juice powder via foam‐mat hybrid microwave drying: Application in fortified functional pancakes

A systematic review on the recent advances of the energy efficiency improvements in non-conventional food drying technologies

Infrared assisted hot air dryer for turmeric slices:Effect on drying rate and quality parameters

Experimental and numerical analysis of a grooved hybrid photovoltaic-thermal solar drying system

Next Generation Drying Technologies for Pharmaceutical Applications

A review of solar air flat plate collector for drying application

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Ultrasound- and microwave-assisted convective drying of carrots – Process kinetics and product’s quality analysis

A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future

Volatile and polyphenol composition, anti-oxidant, anti-diabetic and anti-aging properties, and drying kinetics as affected by convective and hybrid vacuum microwave drying of Rosmarinus officinalis L

A critical review on drying of food materials: Recent progress and key challenges

A Panorama of Ideas in the Adoption of an Effective and Efficient Drying Technique for an Agricultural Produce

Characterization of single and hybrid mode drying of desiccated coconut

Environmental impacts of the hybrid method of paddy drying with rice husk and kerosene, compared to the conventional kerosene drying

Advances in drying techniques for retention of antioxidants in agro produces

Quality study on different parts of Panax notoginseng root drying with a hybrid drying system powered by a solar photovoltaic/thermal air collector and wind turbine

Effects of hybrid (microwave-convectional) and convectional drying on drying kinetics, total phenolics, antioxidant capacity, vitamin C, color and rehydration capacity of sour cherries

Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound

Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Design and energy assessment of a new hybrid solar drying dome - Enabling Low-Cost, Independent and Smart Solar Dryer for Indonesia Agriculture 4.0

High power airborne ultrasound assist in combined drying of raspberries

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

Microwave- and infrared-assisted convective drying of green pepper: Quality and energy considerations

Experimental investigation of a novel hybrid drying system powered by a solar photovoltaic/thermal air collector and wind turbine

Factors affecting energy efficiency of microwave drying of foods: an updated understanding

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