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New set of advanced analytical methods to detect the presence of extraneous sugars in honeys

Lebensmittelchemie, 2023-08, Vol.77 (S3), p.S3-273-S3-273

2023

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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Food chemistry, 2011-06, Vol.126 (3), p.1288-1298

2011

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Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys

Molecules (Basel, Switzerland), 2020-01, Vol.25 (2), p.374

2020

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Honey and Its Uses

EDIS, 2019-03, Vol.2019 (3)

Malcom T. Sanford

2019

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Honey Bee Health

2021

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Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Food chemistry, 2007, Vol.105 (2), p.822-828

2007

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Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

1, 2024

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Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Molecules (Basel, Switzerland), 2021-12, Vol.26 (24), p.7628

2021

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Standard methods for behavioural studies of Apis mellifera

Journal of apicultural research, 2013-01, Vol.52 (4), p.1-58

2013

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Solar Beeswax Rendering and Hints for Exhibiting Wax Blocks

EDIS, 2024-04, Vol.2019 (3)

Malcom T. Sanford

2024

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Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis

Analytical letters, 2024-05, p.1-18

2024

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Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)

Molecules (Basel, Switzerland), 2021-05, Vol.26 (9), p.2778

2021

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Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

Food chemistry, 2022-07, Vol.381, p.132301-132301, Article 132301

2022

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Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes

Food chemistry, 2019-01, Vol.272, p.66-75

2019

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Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Journal of agricultural and food chemistry, 2014-07, Vol.62 (26), p.6082-6090

2014

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Physicochemical profile, antioxidant activity and mineral contents of honey from stingless bee and honey bee species

Journal of apicultural research, 2023-03, Vol.62 (2), p.394-401

2023

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Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

Jurnal Teknologi dan Industri Pangan (Edisi), 2023-06, Vol.34 (1), p.86-97

2023

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Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey

Chemosphere (Oxford), 2024-05, Vol.356, p.141736-141736, Article 141736

2024

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Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.5926-5931

Kamel, Alaa

2010

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Classical and novel approaches to the analysis of honey and detection of adulterants

Food control, 2018-08, Vol.90, p.152-165

2018

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Synephrine – A potential biomarker for orange honey authenticity

Food chemistry, 2017-08, Vol.229, p.527-533

2017

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Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Food and chemical toxicology, 2010-02, Vol.48 (2), p.544-548

2010

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Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Journal of agricultural and food chemistry, 2019-10, Vol.67 (43), p.12144-12152

2019

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Low Levels of Hive Stress Are Associated with Decreased Honey Activity and Changes to the Gut Microbiome of Resident Honey Bees

Microbiology spectrum, 2023-08, Vol.11 (4), p.e0074223-e0074223

2023

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Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review

Nutrients, 2021-01, Vol.13 (1), p.197

2021

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New set of advanced analytical methods to detect the presence of extraneous sugars in honeys

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

Honey Volatiles as a Fingerprint for Botanical Origin-A Review on their Occurrence on Monofloral Honeys

Honey and Its Uses

Honey Bee Health

Evaluation of the phenolic content, antioxidant activity and colour of Slovenian honey

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration

Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics

Standard methods for behavioural studies of Apis mellifera

Solar Beeswax Rendering and Hints for Exhibiting Wax Blocks

Biomarker Aroma Compounds of Monofloral Honey From Kazakhstan by Gas Chromatography–Mass Spectrometry (GC–MS) and Chemometric Analysis

Chemical Analyses and Antimicrobial Activity of Nine Kinds of Unifloral Chinese Honeys Compared to Manuka Honey (12+ and 20+)

Finding the optimum treatment procedure to delay honey crystallization without reducing its quality

Physicochemical properties and phenolic content of honey from different floral origins and from rural versus urban landscapes

Quantitative Analysis of Neonicotinoid Insecticide Residues in Foods: Implication for Dietary Exposures

Physicochemical profile, antioxidant activity and mineral contents of honey from stingless bee and honey bee species

Indonesian Honey Consumers' Behavior and Sensory Preference for Commercial Trigona Honey

Development of a zebrafish model for toxicity evaluation of adulterated Apis mellifera honey

Refined Methodology for the Determination of Neonicotinoid Pesticides and Their Metabolites in Honey Bees and Bee Products by Liquid Chromatography−Tandem Mass Spectrometry (LC-MS/MS)

Classical and novel approaches to the analysis of honey and detection of adulterants

Synephrine – A potential biomarker for orange honey authenticity

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal

Untargeted and Targeted Discrimination of Honey Collected by Apis cerana and Apis mellifera Based on Volatiles Using HS-GC-IMS and HS-SPME-GC–MS

Low Levels of Hive Stress Are Associated with Decreased Honey Activity and Changes to the Gut Microbiome of Resident Honey Bees

Physicochemical and Medicinal Properties of Tualang, Gelam and Kelulut Honeys: A Comprehensive Review

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