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Real-Time Multiple Guava Leaf Disease Detection from a Single Leaf Using Hybrid Deep Learning Technique

Computers, materials & continua, 2023, Vol.74 (1), p.1235-1257

2023

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AI-Driven Framework for Recognition of Guava Plant Diseases through Machine Learning from DSLR Camera Sensor Based High Resolution Imagery

Sensors (Basel, Switzerland), 2021-06, Vol.21 (11), p.3830

2021

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Postharvest fruit rot on red guava caused by Neopestalotiopsis saprophytica newly reported in Hainan Province China

Crop protection, 2024-12, Vol.186, Article 106915

2024

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Analysis of fractional model of guava for biological pest control with memory effect

Journal of advanced research, 2021-09, Vol.32, p.99-108

2021

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Physico-Chemical, Antioxidant, Microbial and Sensory Properties of Probiotic Dairy Beverage and Fruit Juice with L. casei

New Valley Journal of Agricultural Science, 2023-08, Vol.3 (9), p.1005-1015

Alshymaa Karam-Allah

2023

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Guava Detection and Pose Estimation Using a Low-Cost RGB-D Sensor in the Field

Sensors (Basel, Switzerland), 2019-01, Vol.19 (2), p.428

2019

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IPsidium guajava/I L. An Incalculable but Underexplored Food Crop: Its Phytochemistry, Ethnopharmacology, and Industrial Applications

Molecules (Basel, Switzerland), 2022-10, Vol.27 (20)

2022

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Meloidogyne enterolobii: a threat to guava (Psidium guajava) cultivation

Archiv für Phytopathologie und Pflanzenschutz, 2022-10, Vol.55 (17), p.1961-1997

2022

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Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits

Food research international, 2021-03, Vol.141, p.110070-110070, Article 110070

2021

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Guava root-knot nematode Meloidogyne enterolobii

EDIS, 2022-10, Vol.2022 (4)

2022

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Three-dimensional reconstruction of guava fruits and branches using instance segmentation and geometry analysis

Computers and electronics in agriculture, 2021-05, Vol.184, p.106107, Article 106107

2021

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Physicochemical and bioactive characterization of pink guava pulp microcapsules prepared by freeze-drying using coffee mucilage as a wall material

Food science & technology, 2024-09, Vol.207, p.116665, Article 116665

2024

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Antioxidant and α-glucosidase inhibitory activities of guava kombucha ethyl acetate fractions

AIP Conference Proceedings, 2023, Vol.2902 (1)

2023

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Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

Molecules (Basel, Switzerland), 2019-04, Vol.24 (7), p.1343

2019

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Susceptibility of Two Varieties of Guava (Psidium guajava L.) to Pest and Disease Infection in the Sub-District of Tanah Sareal, Bogor

Jurnal Perlindungan Tanaman Indonesia, 2021-12, Vol.25 (2), p.106

2021

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Ultrasound extraction of polysaccharides from guava leaves and their antioxidant and antiglycation activity

Process biochemistry (1991), 2018-10, Vol.73, p.228-234

2018

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NaOH-activated carbon of high surface area produced from guava seeds as a high-efficiency adsorbent for amoxicillin removal: Kinetic, isotherm and thermodynamic studies

Chemical engineering journal (Lausanne, Switzerland : 1996), 2016-03, Vol.288, p.778-788

2016

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Cytotoxicity of Peruvian propolis and Psidium guajava on human gingival fibroblasts, PBMCs and HeLa cells [version 1; peer review: 1 approved, 1 approved with reservations]

F1000 research, 2022-01, Vol.11, p.430-430

2022

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Influence of edible coatings chitosan/PVP blending with salicylic acid on biochemical fruit skin browning incidence and shelf life of guava fruits cv. ‘Banati’

Scientia horticulturae, 2018-05, Vol.235, p.424-436

2018

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Changes in total phenolic concentration and antioxidant capacity of fermented guava (Psidium guajava) juice extract by SCOBY

AIP Conference Proceedings, 2023, Vol.2972 (1)

2023

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Physiological and physico-chemical changes in 1-methylcyclopropene-treated guava (Psidium guajava L. cv. Queso de Bola) fruit stored at ambient condition

Food Research (Online), 2020-12, Vol.4 (6), p.2207-2216

2020

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RNA-sequencing based gene expression landscape of guava cv. Allahabad Safeda and comparative analysis to colored cultivars

BMC genomics, 2020-07, Vol.21 (1), p.484-484, Article 484

2020

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Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

International journal of molecular sciences, 2017-04, Vol.18 (4), p.897-897

2017

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Evaluation of Guava Pulp Microencapsulated in Mucilage of Aloe Vera and IOpuntia ficus-indica/I as a Natural Dye for Yogurt: Functional Characterization and Color Stability

Foods, 2022-08, Vol.11 (15)

2022

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Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl-beta-cyclodextrin

Industrial crops and products, 2018-01, Vol.111, p.219-225

2018

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