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A green Brassica oleracea L extract as a novel corrosion inhibitor for Q235 steel in two typical acid media

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-05, Vol.616, p.126077, Article 126077

2021

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Effective adsorptive removal of Pb2+ ions from aqueous solution using functionalized agri-waste biosorbent: New green mediation via Seidlitzia rosmarinus extract

Chemosphere (Oxford), 2024-09, Vol.363, p.142759, Article 142759

2024

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Comparison of Oil Soluble Green Tea Extract with Common Antioxidantive Ingredients in Bulk Oil under Different Storage Conditions

Journal of the American Oil Chemists' Society, 2021-01, Vol.98 (1), p.65-72

2021

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Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice

Bioscience, biotechnology, and biochemistry, 2019-12, Vol.83 (12), p.2364-2371

2019

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Effect of green tea (Camellia sinensis (L.) Kuntze) extract on sperm health parameters in adult rats treated with Bisphenol A

Journal of Medicinal Plants, 2020-06, Vol.19 (74), p.63-72

2020

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Contact electro catalysis driven degradation of malachite green dye by RGO/ZnO nanohybrid

Solid state communications, 2024-10, Vol.389, p.115578, Article 115578

2024

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Green tea extract and the risk of drug-induced liver injury

Expert opinion on drug metabolism & toxicology, 2014-12, Vol.10 (12), p.1663-1676

2014

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Nutraceutical supplementation increases mobility in aged captive non‐domesticated felids

Veterinary record, 2024-03, Vol.194 (7), p.no-no

2024

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HPLC-MS based metabolomics & chemometrics studies of Cassia absus seeds extracted through green extraction technology

Phytomedicine Plus : International journal of phytotherapy and phytopharmacology, 2024-08, Vol.4 (3), p.100591, Article 100591

2024

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Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2020-12, Vol.1160, p.122385, Article 122385

2020

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Synthesis and evaluation of iron oxide nanoparticles from banana peel (Musa spp.) extract for the delivery of ciprofloxacin against resistant Escherichia coli

Journal of the Indian Chemical Society, 2024-11, Vol.101 (11), p.101393, Article 101393

2024

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Chemoprevention of head and neck squamous cell carcinoma through inhibition of NF-κB signaling

Oral oncology, 2014-10, Vol.50 (10), p.930-941

2014

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Novel Natural Surfactant-Based Fatty Acids and Their Corrosion-Inhibitive Characteristics for Carbon Steel-Induced Sweet Corrosion: Detailed Practical and Computational Explorations

Frontiers in materials, 2022-02, Vol.9

2022

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In-vitro evaluation of copper nanoparticles cytotoxicity on prostate cancer cell lines and their antioxidant, sensing and catalytic activity: One-pot green approach

Journal of photochemistry and photobiology. B, Biology, 2016-08, Vol.161, p.375-382

2016

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The safety of green tea and green tea extract consumption in adults – Results of a systematic review

Regulatory toxicology and pharmacology, 2018-06, Vol.95, p.412-433

2018

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Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins

Food research international, 2020-03, Vol.129, p.108787-108787, Article 108787

2020

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Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: Phytochemical, antioxidant and in vitro cytotoxicity studies

Journal of photochemistry and photobiology. B, Biology, 2018-03, Vol.180, p.243-252

2018

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Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application

Colloids and surfaces. A, Physicochemical and engineering aspects, 2023-04, Vol.662, p.131013, Article 131013

2023

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Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Food hydrocolloids, 2018-08, Vol.81, p.96-103

2018

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Green extraction of puromycin-based antibiotics from Streptomyces albofaciens (MS38) for sustainable biopharmaceutical applications

Frontiers in chemistry, 2024-01, Vol.11, p.1326328-1326328

2024

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Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions

Applied sciences, 2021-06, Vol.11 (11), p.4905

2021

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Biosynthesis of a tri‐metallic nanoalloy for magnetic and biomedical applications

Applied organometallic chemistry, 2023-10, Vol.37 (10), p.n/a

2023

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Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Journal of the science of food and agriculture, 2015-01, Vol.95 (1), p.204-209

2015

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Green tea extract–modified silica gel decorated with palladium nanoparticles as a heterogeneous and recyclable nanocatalyst for Buchwald-Hartwig C–N cross-coupling reactions

The Journal of physics and chemistry of solids, 2020-03, Vol.138, p.109256, Article 109256

2020

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Green synthesis of NiO/Fe3O4@chitosan composite catalyst based on graphite for urea electro-oxidation

Materials chemistry and physics, 2022-10, Vol.290, p.126603, Article 126603

2022

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A green Brassica oleracea L extract as a novel corrosion inhibitor for Q235 steel in two typical acid media

Effective adsorptive removal of Pb2+ ions from aqueous solution using functionalized agri-waste biosorbent: New green mediation via Seidlitzia rosmarinus extract

Comparison of Oil Soluble Green Tea Extract with Common Antioxidantive Ingredients in Bulk Oil under Different Storage Conditions

Dietary supplementation of a high-temperature-processed green tea extract attenuates cognitive impairment in PS2 and Tg2576 mice

Effect of green tea (Camellia sinensis (L.) Kuntze) extract on sperm health parameters in adult rats treated with Bisphenol A

Contact electro catalysis driven degradation of malachite green dye by RGO/ZnO nanohybrid

Green tea extract and the risk of drug-induced liver injury

Nutraceutical supplementation increases mobility in aged captive non‐domesticated felids

HPLC-MS based metabolomics & chemometrics studies of Cassia absus seeds extracted through green extraction technology

Interaction between cross-linked cationic starch microgranules and chlorogenic acid isomers in artichoke and green coffee bean aqueous extracts

Synthesis and evaluation of iron oxide nanoparticles from banana peel (Musa spp.) extract for the delivery of ciprofloxacin against resistant Escherichia coli

Chemoprevention of head and neck squamous cell carcinoma through inhibition of NF-κB signaling

Novel Natural Surfactant-Based Fatty Acids and Their Corrosion-Inhibitive Characteristics for Carbon Steel-Induced Sweet Corrosion: Detailed Practical and Computational Explorations

In-vitro evaluation of copper nanoparticles cytotoxicity on prostate cancer cell lines and their antioxidant, sensing and catalytic activity: One-pot green approach

The safety of green tea and green tea extract consumption in adults – Results of a systematic review

Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins

Garlic, green tea and turmeric extracts-mediated green synthesis of silver nanoparticles: Phytochemical, antioxidant and in vitro cytotoxicity studies

Gelatin/sodium alginate multilayer composite film crosslinked with green tea extract for active food packaging application

Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Green extraction of puromycin-based antibiotics from Streptomyces albofaciens (MS38) for sustainable biopharmaceutical applications

Current View on Green Tea Catechins Formulations, Their Interactions with Selected Drugs, and Prospective Applications for Various Health Conditions

Biosynthesis of a tri‐metallic nanoalloy for magnetic and biomedical applications

Intra-laboratory validation of microplate methods for total phenolic content and antioxidant activity on polyphenolic extracts, and comparison with conventional spectrophotometric methods

Green tea extract–modified silica gel decorated with palladium nanoparticles as a heterogeneous and recyclable nanocatalyst for Buchwald-Hartwig C–N cross-coupling reactions

Green synthesis of NiO/Fe3O4@chitosan composite catalyst based on graphite for urea electro-oxidation

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