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Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Cereal chemistry, 2024-03, Vol.101 (2), p.334-343

2024

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Characterization of imazamox-resistant shattercane (Sorghum bicolor L.) populations from Kansas

Weed technology, 2023-08, Vol.37 (4), p.376-382

2023

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Sensitivity of TamArk™ grain sorghum and monocot weed species to ACCase- and ALS-inhibiting herbicides

Weed technology, 2023-08, Vol.37 (4), p.402-409

2023

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Ethanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with Modified Endosperm Matrices

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9556-9562

2010

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Mammary Uptake, Portal-Drained Visceral Flux, and Hepatic Metabolism of Free and Peptide-Bound Amino Acids in Cows Fed Steam-Flaked or Dry-Rolled Sorghum Grain Diets

Journal of dairy science, 2008-02, Vol.91 (2), p.679-697

2008

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Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters

The Journal of nutrition, 2005-09, Vol.135 (9), p.2236-2240

2005

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Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum

Food chemistry, 2019-01, Vol.271, p.129-135

2019

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Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Comprehensive reviews in food science and food safety, 2019-11, Vol.18 (6), p.2025-2046

2019

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Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

Food chemistry, 2017-01, Vol.214, p.199-207

2017

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Adapting APSIM to model the physiology and genetics of complex adaptive traits in field crops

Journal of experimental botany, 2010-05, Vol.61 (8), p.2185-2202

2010

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Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1203

2018

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Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system

Plant physiology and biochemistry, 2010-12, Vol.48 (12), p.999-1007

2010

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Coincident light and clock regulation of pseudoresponse regulator protein 37 (PRR37) controls photoperiodic flowering in sorghum

Proceedings of the National Academy of Sciences - PNAS, 2011-09, Vol.108 (39), p.16469-16474

2011

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Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Trends in food science & technology, 2021-04, Vol.110, p.168-182

2021

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Agroeconomic assessment of sorghum (Sorghum bicolor L.) varieties in the Nizhnevolzhsky region of Russia

Research on Crops, 2023-12, Vol.24 (ISSUE 4 (DEC))

2023

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Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea

Journal of cereal science, 2019-01, Vol.85, p.6-14

2019

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Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types

Journal of cereal science, 2018-07, Vol.82, p.49-56

2018

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Host Determinants of Fungal Species Composition and Symptom Manifestation in the Sorghum Grain Mold Disease Complex

Plant disease, 2023-02, Vol.107 (2), p.315-325

2023

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Angiosperm genome comparisons reveal early polyploidy in the monocot lineage

Proceedings of the National Academy of Sciences - PNAS, 2010-01, Vol.107 (1), p.472-477

2010

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Field-scale calibration of crop-yield parameters in the Soil and Water Assessment Tool (SWAT)

Agricultural water management, 2017-01, Vol.180, p.61-69

2017

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Weed Management in Sorghum

EDIS, 2022-01, Vol.2022 (1)

2022

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Advances in Sorghum Science: Botany, Production, and Crop Improvement

1, 2022

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Influence of fluazifop timing and rate on johnsongrass ( Sorghum halepense ) control in ACCase-resistant grain sorghum ( Sorghum bicolor )

Weed technology, 2024-01, Vol.38, Article e2

2024

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Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation

Industrial crops and products, 2018-01, Vol.111, p.247-253

2018

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High efficient and clean utilization of coal for the carbothermic reduction of silica

Sustainable energy technologies and assessments, 2022-10, Vol.53, p.102602, Article 102602

2022

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Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Characterization of imazamox-resistant shattercane (Sorghum bicolor L.) populations from Kansas

Sensitivity of TamArk™ grain sorghum and monocot weed species to ACCase- and ALS-inhibiting herbicides

Ethanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with Modified Endosperm Matrices

Mammary Uptake, Portal-Drained Visceral Flux, and Hepatic Metabolism of Free and Peptide-Bound Amino Acids in Cows Fed Steam-Flaked or Dry-Rolled Sorghum Grain Diets

Grain Sorghum Lipid Extract Reduces Cholesterol Absorption and Plasma Non-HDL Cholesterol Concentration in Hamsters

Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum

Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications

Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments

Adapting APSIM to model the physiology and genetics of complex adaptive traits in field crops

Phenolic Compositions and Antioxidant Activities Differ Significantly among Sorghum Grains with Different Applications

Selenium protects sorghum leaves from oxidative damage under high temperature stress by enhancing antioxidant defense system

Coincident light and clock regulation of pseudoresponse regulator protein 37 (PRR37) controls photoperiodic flowering in sorghum

Potential processing technologies for developing sorghum-based food products: An update and comprehensive review

Agroeconomic assessment of sorghum (Sorghum bicolor L.) varieties in the Nizhnevolzhsky region of Russia

Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea

Fermentation by Lactobacillus fermentum strains (singly and in combination) enhances the properties of ting from two whole grain sorghum types

Host Determinants of Fungal Species Composition and Symptom Manifestation in the Sorghum Grain Mold Disease Complex

Angiosperm genome comparisons reveal early polyploidy in the monocot lineage

Field-scale calibration of crop-yield parameters in the Soil and Water Assessment Tool (SWAT)

Weed Management in Sorghum

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Influence of fluazifop timing and rate on johnsongrass ( Sorghum halepense ) control in ACCase-resistant grain sorghum ( Sorghum bicolor )

Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation

High efficient and clean utilization of coal for the carbothermic reduction of silica

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