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Whole-grain food intake among US adults, based on different definitions of whole-grain foods, NHANES 2003–2018

The American journal of clinical nutrition, 2022-12, Vol.116 (6), p.1704-1714

2022

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Lifetime grain consumption and breast cancer risk

Breast cancer research and treatment, 2016-09, Vol.159 (2), p.335-345

2016

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The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

The American journal of clinical nutrition, 2008-01, Vol.87 (1), p.79-90

2008

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Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1745-1753

2007

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Correlation between acoustic characteristics and sensory evaluation of puffed‐grain food based on energy analysis

Journal of texture studies, 2024-04, Vol.55 (2), p.e12832-n/a

2024

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Nutritional importance and effect of processing on tocols in cereals

Trends in food science & technology, 2009-12, Vol.20 (11), p.511-520

2009

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Grain-associated xylanases: occurrence, variability, and implications for cereal processing

Trends in food science & technology, 2009-12, Vol.20 (11), p.495-510

2009

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Whole and Refined Grain Intakes Are Related to Inflammatory Protein Concentrations in Human Plasma

The Journal of nutrition, 2010-03, Vol.140 (3), p.587-594

2010

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Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4696-4704

2006

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Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study

The American journal of clinical nutrition, 2007-06, Vol.85 (6), p.1606-1614

2007

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

European journal of clinical nutrition, 2005-03, Vol.59 (3), p.353-362

2005

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Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland

Journal of cereal science, 2007-11, Vol.46 (3), p.197-206

2007

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Whole- and refined-grain intakes are differentially associated with abdominal visceral and subcutaneous adiposity in healthy adults: the Framingham Heart Study

The American journal of clinical nutrition, 2010-11, Vol.92 (5), p.1165-1171

2010

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Pasting properties of starch and protein in selected cereals and quality of their food products

Food chemistry, 2006-03, Vol.95 (1), p.9-18

2006

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Dietary Fiber Intake, Dietary Glycemic Load, and the Risk for Gestational Diabetes Mellitus

Diabetes care, 2006-10, Vol.29 (10), p.2223-2230

2006

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In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

Journal of agricultural and food chemistry, 2008-11, Vol.56 (22), p.10721-10726

2008

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Dietary fibre and health: an overview

Nutrition bulletin, 2008-09, Vol.33 (3), p.186-200

2008

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Major orthogonal dimensions measurement of food grains by machine vision using ImageJ

Food research international, 2009, Vol.42 (1), p.76-84

2009

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Health Benefits of Whole Grain Phytochemicals

Critical reviews in food science and nutrition, 2010-01, Vol.50 (3), p.193-208

2010

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Perceptions of Children, Parents, and Teachers Regarding Whole-Grain Foods, and Implications for a School-Based Intervention

Journal of nutrition education and behavior, 2006-07, Vol.38 (4), p.230-237

2006

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Whole Grains and Pulses: A Comparison of the Nutritional and Health Benefits

Journal of agricultural and food chemistry, 2014-07, Vol.62 (29), p.7029-7049

2014

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Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany

International journal of food microbiology, 2005, Vol.97 (3), p.317-326

2005

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Recommendations for reporting whole-grain intake in observational and intervention studies

The American journal of clinical nutrition, 2015-05, Vol.101 (5), p.903-907

2015

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Thinking critically about whole-grain definitions: summary report of an interdisciplinary roundtable discussion at the 2015 Whole Grains Summit1

The American journal of clinical nutrition, 2016-12, Vol.104 (6), p.1508-1514

2016

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Effect of baking on nutritional properties of starch in organic spelt whole grain products

Food chemistry, 2008-11, Vol.111 (1), p.150-156

2008

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