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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Public health nutrition, 2011-07, Vol.14 (7), p.1200-1211

2011

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Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

Nutrients, 2023-06, Vol.15 (12), p.2699

2023

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The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands

The Journal of nutrition, 2023-01, Vol.153 (1), p.340-351

2023

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Evaluation of daily eating patterns on overall diet quality using decision tree analyses

The American journal of clinical nutrition, 2024-09, Vol.120 (3), p.685-695

2024

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The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review

International journal of environmental research and public health, 2019-12, Vol.17 (1), p.68

2019

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Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

Nutrients, 2022-10, Vol.14 (21), p.4486

2022

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The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score

The Journal of nutrition, 2020-06, Vol.150 (6), p.1566-1578

2020

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Development of a Population-Level Dichotomous Indicator of Minimum Dietary Diversity as a Proxy for Micronutrient Adequacy in Adolescents Aged 10–19 Y in the United States

The Journal of nutrition, 2024-09, Vol.154 (9), p.2795-2806

2024

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Nutrition and Vulnerable Groups

2019

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Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.2043-2051

2021

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Nutrient and Food Group Intakes among U.S. Children (2–5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011–2018

International journal of environmental research and public health, 2021-11, Vol.18 (22), p.11938

2021

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Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific’s Children’s Healthy Living (CHL) Program

The Journal of nutrition, 2022-12, Vol.152 (12), p.2898-2912

2022

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Relative validation of a food frequency questionnaire to estimate food intake in an adult population

Food & nutrition research, 2017-01, Vol.61 (1), p.1305193-11

2017

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Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

The Journal of nutrition, 2022-08, Vol.152 (8), p.1907-1915

2022

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Correction: Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

PloS one, 2020-08, Vol.15 (8), p.e0238270-e0238270

2020

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The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

The Journal of nutrition, 2020-11, Vol.150 (11), p.2985-2993

2020

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Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study

Public health nutrition, 2016-05, Vol.19 (7), p.1155-1163

2016

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Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017

International journal of environmental research and public health, 2020-05, Vol.17 (10), p.3431

2020

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Bioaccessibility-corrected probabilistic health risk assessment of dietary metal(loid) exposure in six major food groups in children from Northwest China

Environmental sciences Europe, 2024-01, Vol.36 (1), p.6-12, Article 6

2024

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Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study

Nutrients, 2022-12, Vol.14 (24), p.5339

2022

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Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

Nutrition (Burbank, Los Angeles County, Calif.), 2021-11, Vol.91-92, p.111468-111468, Article 111468

2021

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Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study

Public health nutrition, 2024-10, Vol.27 (1), p.e212, Article e212

2024

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The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study

Nutrients, 2022-03, Vol.14 (7), p.1375

2022

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Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017

Public health nutrition, 2022-07, Vol.25 (7), p.1956-1967

2022

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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa

The DQQ is a Valid Tool to Collect Population-Level Food Group Consumption Data: A Study Among Women in Ethiopia, Vietnam, and Solomon Islands

Evaluation of daily eating patterns on overall diet quality using decision tree analyses

The Association between Chronotype and Dietary Pattern among Adults: A Scoping Review

Description of Ultra-Processed Food Intake in a Swiss Population-Based Sample of Adults Aged 18 to 75 Years

The American Cancer Society Cancer Prevention Study-3 FFQ Has Reasonable Validity and Reproducibility for Food Groups and a Diet Quality Score

Development of a Population-Level Dichotomous Indicator of Minimum Dietary Diversity as a Proxy for Micronutrient Adequacy in Adolescents Aged 10–19 Y in the United States

Nutrition and Vulnerable Groups

Diet and Risk of Incident Lung Cancer: A Large Prospective Cohort Study in UK Biobank

Nutrient and Food Group Intakes among U.S. Children (2–5 Years) Differ by Family Income to Poverty Ratio, NHANES 2011–2018

Food Group, Macronutrient Intake, and Metabolic Status in the US-Affiliated Pacific’s Children’s Healthy Living (CHL) Program

Relative validation of a food frequency questionnaire to estimate food intake in an adult population

Associations between Resilience and Food Intake Are Mediated by Emotional Eating in the NutriNet-Santé Study

Correction: Social determinants of food group consumption based on Mediterranean diet pyramid: A cross-sectional study of university students

The Special Supplemental Nutrition Program for Women, Infants, and Children is Associated with Several Changes in Nutrient Intakes and Food Consumption Patterns of Participating Infants and Young Children, 2008 Compared with 2016

Adherence to the Australian dietary guidelines during pregnancy: evidence from a national study

Dietary Patterns and Associated Factors Among Adolescents in Malaysia: Findings from Adolescent Nutrition Survey 2017

Bioaccessibility-corrected probabilistic health risk assessment of dietary metal(loid) exposure in six major food groups in children from Northwest China

Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study

Evaluating a novel dietary diversity questionnaire to assess dietary diversity and adequacy of New Zealand women

Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)

Food group intakes and high-sensitivity C-reactive protein among community-dwelling Japanese adults: a cross-sectional study

The Inverse Association of Sarcopenia and Protein-Source Food and Vegetable Intakes in the Korean Elderly: The Korean Frailty and Aging Cohort Study

Trends and determinants of minimum dietary diversity among children aged 6–23 months: a pooled analysis of Indonesia Demographic and Health Surveys from 2007 to 2017

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