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The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

Comprehensive reviews in food science and food safety, 2022-07, Vol.21 (4), p.3746-3769

2022

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A holistic approach to food fraud vulnerability assessment

Food control, 2022-01, Vol.131, p.108440, Article 108440

2022

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Species substitution in goat yoghurt supply chain using melting-curve analysis

Journal of food composition and analysis, 2024-02, Vol.126, p.105866, Article 105866

2024

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Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

Food control, 2019-08, Vol.102, p.46-55

2019

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Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

Food control, 2019-11, Vol.105, p.233-241

2019

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Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim

Israel affairs, 2022-05, Vol.28 (3), p.501-522

2022

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Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee

Wilson, Bee

1, 2008

Volltextzugriff (PDF)

Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Forensic sciences (Basel, Switzerland), 2021-12, Vol.1 (3), p.181-193

Abdallah, Ali

2021

Volltextzugriff (PDF)

Target and Non-Target Approaches for Food Authenticity and Traceability

Amaral, Joana S

2022

Volltextzugriff (PDF)

A comprehensive review of food fraud terminologies and food fraud mitigation guides

Food control, 2021-02, Vol.120, p.107516, Article 107516

2021

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A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Trends in food science & technology, 2019-12, Vol.94, p.79-90

2019

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Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Journal of food science, 2012-04, Vol.77 (4), p.R118-R126

2012

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Blockchain and more - Algorithm driven food traceability

Food control, 2019-11, Vol.105, p.45-51

2019

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A conceptual understanding of criminality and integrity challenges in food supply chains

British food journal (1966), 2017-01, Vol.119 (1), p.67-83

2017

Volltextzugriff (PDF)

Biosensors to support sustainable agriculture and food safety

TrAC, Trends in analytical chemistry (Regular ed.), 2020-07, Vol.128, p.115906, Article 115906

2020

Volltextzugriff (PDF)

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

Journal of food science, 2019-10, Vol.84 (10), p.2705-2718

2019

Volltextzugriff (PDF)

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Journal of food science, 2018-08, Vol.83 (8), p.2028-2038

2018

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Detection of food spoilage and adulteration by novel nanomaterial-based sensors

Advances in colloid and interface science, 2020-12, Vol.286, p.102297, Article 102297

2020

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A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-01, Vol.37 (1), p.19-38

2020

Volltextzugriff (PDF)

Food fraud prevention shifts the food risk focus to vulnerability

Trends in food science & technology, 2017-04, Vol.62, p.215-220

2017

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A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Food control, 2021-12, Vol.130, p.108171, Article 108171

2021

Volltextzugriff (PDF)

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

Trends in food science & technology, 2022-07, Vol.125, p.26-32

2022

Volltextzugriff (PDF)

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

TrAC, Trends in analytical chemistry (Regular ed.), 2016-09, Vol.82, p.268-278

2016

Volltextzugriff (PDF)

Recent applications of omics-based technologies to main topics in food authentication

TrAC, Trends in analytical chemistry (Regular ed.), 2019-01, Vol.110, p.221-232

2019

Volltextzugriff (PDF)

A robust set of qPCR methods to evaluate adulteration in major spices and herbs

Food control, 2024-11, Vol.165, p.110623, Article 110623

2024

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The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain

A holistic approach to food fraud vulnerability assessment

Species substitution in goat yoghurt supply chain using melting-curve analysis

Gap analysis of the Canadian food fraud regulatory oversight and recommendations for improvement

Introducing the Food Fraud Prevention Cycle (FFPC): A dynamic information management and strategic roadmap

Attitudes toward food fraud, food safety concerns, national culture, and self-labeling as a victim

Swindled: the dark history of food fraud, from poisoned candy to counterfeit coffee

Has the Lack of a Unified Halal Standard Led to a Rise in Organised Crime in the Halal Certification Sector?

Target and Non-Target Approaches for Food Authenticity and Traceability

A comprehensive review of food fraud terminologies and food fraud mitigation guides

A systematic review of consumer perceptions of food fraud and authenticity: A European perspective

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

Blockchain and more - Algorithm driven food traceability

A conceptual understanding of criminality and integrity challenges in food supply chains

Biosensors to support sustainable agriculture and food safety

International Survey of Food Fraud and Related Terminology: Preliminary Results and Discussion

Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence

Detection of food spoilage and adulteration by novel nanomaterial-based sensors

A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations

Food fraud prevention shifts the food risk focus to vulnerability

A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry

Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa

The current and potential applications of Ambient Mass Spectrometry in detecting food fraud

Recent applications of omics-based technologies to main topics in food authentication

A robust set of qPCR methods to evaluate adulteration in major spices and herbs

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