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Comparative Structural and Antigenic Characterization of Genetically Distinct Flavobacterium psychrophilum O -Polysaccharides

Frontiers in microbiology, 2019-05, Vol.10, p.1041-1041

2019

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Biosynthesis of silver nanoparticles using red algae Portieria hornemannii and its antibacterial activity against fish pathogens

Microbial pathogenesis, 2020-01, Vol.138, p.103780-103780, Article 103780

2020

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Investigation of the Genus Flavobacterium as a Reservoir for Fish-Pathogenic Bacterial Species: the Case of Flavobacterium collinsii

Applied and environmental microbiology, 2023-04, Vol.89 (4), p.e0216222-e0216222

2023

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Environment friendly synthesis copper oxide nanoparticles and its antioxidant, antibacterial activities using Seaweed (Sargassum longifolium) extract

Journal of molecular structure, 2021-10, Vol.1242, p.130724, Article 130724

2021

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Streptomyces Bacteria as Potential Probiotics in Aquaculture

Frontiers in microbiology, 2016-02, Vol.7, p.79

2016

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Iron uptake mechanisms as key virulence factors in bacterial fish pathogens

Journal of applied microbiology, 2020-07, Vol.129 (1), p.104-115

2020

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Antagonistic activity of Phaeobacter piscinae against the emerging fish pathogen Vibrio crassostreae in aquaculture feed algae

Applied and environmental microbiology, 2024-02, Vol.90 (3), p.e0143923

2024

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Phenolic compound derived from Enteromorpha intestinalis and their bioactivity against bacterial pathogens

Journal of King Saud University. Science, 2024-09, Vol.36 (8), p.103342, Article 103342

2024

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Salmon aquaculture, Piscirickettsia salmonis virulence, and one health: Dealing with harmful synergies between heavy antimicrobial use and piscine and human health comment on

Aquaculture, 2021-02, Vol.532, p.736062, Article 736062

Avendaño-Herrera, Ruben

2021

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Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe

Fisheries science, 2020-09, Vol.86 (5), p.829-834

2020

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Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)

Aquaculture reports, 2018-08, Vol.11, p.59-69

2018

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Vibriosis in cultured marine fishes: a review

Aquaculture, 2019-10, Vol.512, p.734289, Article 734289

2019

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Antimicrobial activity of trans‐cinnamic acid and commonly used antibiotics against important fish pathogens and nonpathogenic isolates

Journal of applied microbiology, 2018-12, Vol.125 (6), p.1714-1727

2018

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The Expression of Virulence Factors in Vibrio anguillarum Is Dually Regulated by Iron Levels and Temperature

Frontiers in microbiology, 2019-10, Vol.10, p.2335-2335

2019

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Monitoring water quality changes and ornamental fish behaviour during commercial transport

Aquaculture, 2021-01, Vol.531, p.735860, Article 735860

2021

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Use of proteomic-based MALDI-TOF mass spectra for identification of bacterial pathogens in aquaculture: a review

Aquaculture international, 2024-05

Çağatay, İfakat Tülay

2024

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Molecular characterization and evaluation of virulence traits of Aeromonas spp. isolated from the tambaqui fish (Colossoma macropomum)

Microbial pathogenesis, 2020-10, Vol.147, p.104273-104273, Article 104273

2020

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Recent methods and biosensors for foodborne pathogen detection in fish: progress and future prospects to sustainable aquaculture systems

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1852-1876

2021

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Induced production of defensive secondary metabolites from Aspergillus fumigatiaffinis by co-culture with Aspergillus alabamensis

Phytochemistry (Oxford), 2024-09, Vol.225, p.114187, Article 114187

2024

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Green Synthesis of Copper Oxide Nanoparticles Using Aloe vera Leaf Extract and Its Antibacterial Activity Against Fish Bacterial Pathogens

BioNanoScience, 2015-09, Vol.5 (3), p.135-139

2015

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Bacillus velezensis LF01: in vitro antimicrobial activity against fish pathogens, growth performance enhancement, and disease resistance against streptococcosis in Nile tilapia (Oreochromis niloticus)

Applied microbiology and biotechnology, 2019-11, Vol.103 (21-22), p.9023-9035

2019

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Unravelling the genomic secrets of bacterial fish pathogens: a roadmap to aquaculture sustainability

Molecular biology reports, 2024-12, Vol.51 (1), p.364-364, Article 364

2024

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Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens

Microbial pathogenesis, 2023-07, Vol.180, p.106163-106163, Article 106163

2023

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The Siderophore Piscibactin Is a Relevant Virulence Factor for Vibrio anguillarum Favored at Low Temperatures

Frontiers in microbiology, 2018-08, Vol.9, p.1766-1766

2018

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Pathogenic bacteria prevalence in cultured Nile tilapia in Southwest Mexico: A real‐time PCR analysis

Journal of fish diseases, 2024-05, Vol.47 (5), p.e13921-n/a

2024

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Comparative Structural and Antigenic Characterization of Genetically Distinct Flavobacterium psychrophilum O -Polysaccharides

Biosynthesis of silver nanoparticles using red algae Portieria hornemannii and its antibacterial activity against fish pathogens

Investigation of the Genus Flavobacterium as a Reservoir for Fish-Pathogenic Bacterial Species: the Case of Flavobacterium collinsii

Environment friendly synthesis copper oxide nanoparticles and its antioxidant, antibacterial activities using Seaweed (Sargassum longifolium) extract

Streptomyces Bacteria as Potential Probiotics in Aquaculture

Iron uptake mechanisms as key virulence factors in bacterial fish pathogens

Antagonistic activity of Phaeobacter piscinae against the emerging fish pathogen Vibrio crassostreae in aquaculture feed algae

Phenolic compound derived from Enteromorpha intestinalis and their bioactivity against bacterial pathogens

Salmon aquaculture, Piscirickettsia salmonis virulence, and one health: Dealing with harmful synergies between heavy antimicrobial use and piscine and human health comment on

Efficacy of commercial curing processes for treatment of quarantinable disease-causing pathogens in salmon roe

Evaluation of probiotic potential of Bacillus spp. isolated from the digestive tract of freshwater fish Labeo calbasu (Hamilton, 1822)

Vibriosis in cultured marine fishes: a review

Antimicrobial activity of trans‐cinnamic acid and commonly used antibiotics against important fish pathogens and nonpathogenic isolates

The Expression of Virulence Factors in Vibrio anguillarum Is Dually Regulated by Iron Levels and Temperature

Monitoring water quality changes and ornamental fish behaviour during commercial transport

Use of proteomic-based MALDI-TOF mass spectra for identification of bacterial pathogens in aquaculture: a review

Molecular characterization and evaluation of virulence traits of Aeromonas spp. isolated from the tambaqui fish (Colossoma macropomum)

Recent methods and biosensors for foodborne pathogen detection in fish: progress and future prospects to sustainable aquaculture systems

Induced production of defensive secondary metabolites from Aspergillus fumigatiaffinis by co-culture with Aspergillus alabamensis

Green Synthesis of Copper Oxide Nanoparticles Using Aloe vera Leaf Extract and Its Antibacterial Activity Against Fish Bacterial Pathogens

Bacillus velezensis LF01: in vitro antimicrobial activity against fish pathogens, growth performance enhancement, and disease resistance against streptococcosis in Nile tilapia (Oreochromis niloticus)

Unravelling the genomic secrets of bacterial fish pathogens: a roadmap to aquaculture sustainability

Characterization of Bacillus spp. isolated from the intestines of Rhynchocypris lagowskii as a potential probiotic and their effects on fish pathogens

The Siderophore Piscibactin Is a Relevant Virulence Factor for Vibrio anguillarum Favored at Low Temperatures

Pathogenic bacteria prevalence in cultured Nile tilapia in Southwest Mexico: A real‐time PCR analysis

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