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Cosmetic and Therapeutic Applications of Fish Oil's Fatty Acids on the Skin

Marine drugs, 2018-07, Vol.16 (8), p.256

2018

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Replacement of fish oil in plant‐based diets for Pacific white shrimp, Litopenaeus vannamei, by stearine fish oil and palm oil

Journal of the World Aquaculture Society, 2019-02, Vol.50 (1), p.186-203

2019

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From Fish Waste to Value: An Overview of the Sustainable Recovery of Omega-3 for Food Supplements

Molecules (Basel, Switzerland), 2021-02, Vol.26 (4), p.1002

2021

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Biodiesel production from mixed non-edible oils, castor seed oil and waste fish oil

Fuel (Guildford), 2017-12, Vol.210, p.721-728

2017

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High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial

British journal of nutrition, 2017-05, Vol.117 (9), p.1291-1298

2017

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Erythrocyte fatty acid membrane composition in children on long-term parenteral nutrition enriched with ω-3 fatty acids

The American journal of clinical nutrition, 2022-02, Vol.115 (2), p.422-431

2022

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n-3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

The American journal of clinical nutrition, 2006-07, Vol.84 (1), p.5-17

2006

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Global seafood consumption footprint

Ambio, 2019-02, Vol.48 (2), p.111-122

2019

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Fish oils against Burkholderia and Pseudomonas aeruginosa: in vitro efficacy and their therapeutic and prophylactic effects on infected Galleria mellonella larvae

Journal of applied microbiology, 2016-06, Vol.120 (6), p.1509-1519

2016

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An 18-mo randomized, double-blind, placebo-controlled trial of DHA-rich fish oil to prevent age-related cognitive decline in cognitively normal older adults

The American journal of clinical nutrition, 2018-05, Vol.107 (5), p.754-762

2018

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Omega‐3 polyunsaturated fatty acids and inflammatory processes: nutrition or pharmacology?

British journal of clinical pharmacology, 2013-03, Vol.75 (3), p.645-662

Calder, Philip C.

2013

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Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt

Food chemistry, 2017-02, Vol.216, p.146-152

2017

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Omega-3 fatty acid fish oil dietary supplements contain saturated fats and oxidized lipids that may interfere with their intended biological benefits

Biochemical and biophysical research communications, 2017-01, Vol.483 (1), p.425-429

2017

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Comparison of the effects of fish and fish-oil capsules on the n-3 fatty acid content of blood cells and plasma phospholipids

The American journal of clinical nutrition, 2007-12, Vol.86 (6), p.1621-1625

2007

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Hepatic, Muscle and Intestinal Oxidative Status and Plasmatic Parameters of Greater Amberjack ( Seriola dumerili , Risso, 1810) Fed Diets with Fish Oil Replacement and Probiotic Addition

International journal of molecular sciences, 2023-04, Vol.24 (7), p.6768

2023

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Evaluation of Cognitive Performance following Fish-Oil and Curcumin Supplementation in Middle-Aged and Older Adults with Overweight or Obesity

The Journal of nutrition, 2020-12, Vol.150 (12), p.3190-3199

2020

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Predictors of failure of fish-oil therapy for intestinal failure-associated liver disease in children

The American journal of clinical nutrition, 2016-09, Vol.104 (3), p.663-670

2016

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Microalgae in aquafeeds for a sustainable aquaculture industry

Journal of applied phycology, 2018-02, Vol.30 (1), p.197-213

2018

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Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial

The American journal of clinical nutrition, 2024-05, Vol.119 (5), p.1175-1186

2024

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Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying

Food chemistry, 2016-03, Vol.194, p.1208-1216

2016

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Cardiovascular Benefits of Fish-Oil Supplementation Against Fine Particulate Air Pollution in China

Journal of the American College of Cardiology, 2019-04, Vol.73 (16), p.2076-2085

2019

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Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

Biotechnology letters, 2017-11, Vol.39 (11), p.1599-1609

2017

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Wound Healing Metabolites from Peters' Elephant-Nose Fish Oil: An In Vivo Investigation Supported by In Vitro and In Silico Studies

Marine drugs, 2021-10, Vol.19 (11), p.605

2021

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Improved oxidative stability of fish oil emulsion by grafted ovalbumin-catechin conjugates

Food chemistry, 2018-02, Vol.241, p.60-69

2018

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Fish oil supplementation and insulin sensitivity: a systematic review and meta-analysis

Lipids in health and disease, 2017-07, Vol.16 (1), p.131-131, Article 131

2017

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