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Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics

Journal of dairy science, 2006-11, Vol.89 (11), p.4365-4375

2006

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Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

Journal of dairy science, 2010-05, Vol.93 (5), p.2076-2087

2010

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Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: II. Rumen Development

Journal of dairy science, 2006-11, Vol.89 (11), p.4376-4386

2006

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Volatile organic compounds and palatability of concentrates fed to lambs and ewes

Small ruminant research, 2012-04, Vol.103 (2-3), p.120-132

2012

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Effects of replacing grass silage with maize silages, differing in maturity, on performance and potential concentrate sparing effect of dairy cows offered two feed value grass silages

Livestock science, 2008-12, Vol.119 (1), p.1-11

2008

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Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

Aquaculture, 2012-04, Vol.342-343, p.112-116

2012

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Effects of silage from maize crops differing in maturity at harvest, grass silage feed value and concentrate feed level on performance of finishing lambs

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1088-1098

2013

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Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

European journal of lipid science and technology, 2015-09, Vol.117 (9), p.1325-1344

2015

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Impact of formulation on reconstitution and flowability of spray-dried milk powders

Powder technology, 2020-07, Vol.372, p.107-116

2020

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Fungal populations and mycotoxins in silages: From occurrence to analysis

Animal feed science and technology, 2013-06, Vol.183 (1-2), p.1-16

2013

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Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing

Journal of animal science, 2010-12, Vol.88 (12), p.3977

2010

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A life cycle assessment of seasonal grass-based and confinement dairy farms

Agricultural systems, 2012-03, Vol.107, p.33-46

2012

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Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield

Journal of dairy science, 2023-08, Vol.106 (8), p.5328-5337

2023

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Prevalence of gastrointestinal endoparasites in Waringin sheep (Ovis aries) fed with complete forage and forage-concentrate

IOP conference series. Earth and environmental science, 2021-11, Vol.912 (1), p.12097

2021

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Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

Journal of dairy science, 2008-11, Vol.91 (11), p.4261-4271

2008

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Environmental and health implications of Pb-bearing particles in settled urban dust from an arid city affected by Pb–Zn factory emissions

Scientific reports, 2023-12, Vol.13 (1), p.21287-21287, Article 21287

2023

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Process intensification to produce a difficult‐to‐express therapeutic enzyme by high cell density perfusion or enhanced fed‐batch

Biotechnology and bioengineering, 2021-09, Vol.118 (9), p.3533-3544

2021

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Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

Journal of dairy science, 2009-06, Vol.92 (6), p.2767-2781

2009

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Assessment of socio-economic determinants and impacts of climate-smart feeding practices in the Kenyan dairy sector

Mitigation and adaptation strategies for global change, 2024-06, Vol.29 (5), p.32, Article 32

2024

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Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

Aquaculture, 2013-12, Vol.416-417, p.92-98

2013

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Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs

Journal of applied microbiology, 2016-03, Vol.120 (3), p.588-599

2016

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Glycerol reforming in supercritical water; a short review

Renewable & sustainable energy reviews, 2013-07, Vol.23, p.40-48

2013

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Environmentally friendly protein supplements in poultry feeding

IOP conference series. Earth and environmental science, 2022-01, Vol.965 (1), p.12022

2022

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Effects of differing levels of glycerol on rumen fermentation and bacteria

Animal feed science and technology, 2010-12, Vol.162 (3), p.99-105

2010

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Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening

Journal of dairy science, 2021-04, Vol.104 (4), p.4062-4073

2021

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Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: I. Animal Performance and Rumen Fermentation Characteristics

Effects of partial replacement of concentrate with feed blocks on nutrient utilization, microbial N flow, and milk yield and composition in goats

Effects of Supplementing Concentrates Differing in Carbohydrate Composition in Veal Calf Diets: II. Rumen Development

Volatile organic compounds and palatability of concentrates fed to lambs and ewes

Effects of replacing grass silage with maize silages, differing in maturity, on performance and potential concentrate sparing effect of dairy cows offered two feed value grass silages

Substitution of fishmeal with microbial floc meal and soy protein concentrate in diets for the pacific white shrimp Litopenaeus vannamei

Effects of silage from maize crops differing in maturity at harvest, grass silage feed value and concentrate feed level on performance of finishing lambs

Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

Impact of formulation on reconstitution and flowability of spray-dried milk powders

Fungal populations and mycotoxins in silages: From occurrence to analysis

Evaluation of bacterial diversity in the rumen and feces of cattle fed different levels of dried distillers grains plus solubles using bacterial tag-encoded FLX amplicon pyrosequencing

A life cycle assessment of seasonal grass-based and confinement dairy farms

Different protein sources in concentrate feed for dairy cows affect cheese-making properties and yield

Prevalence of gastrointestinal endoparasites in Waringin sheep (Ovis aries) fed with complete forage and forage-concentrate

Occurrence of Mycotoxins in Feedstuffs of Dairy Cows and Estimation of Total Dietary Intakes

Environmental and health implications of Pb-bearing particles in settled urban dust from an arid city affected by Pb–Zn factory emissions

Process intensification to produce a difficult‐to‐express therapeutic enzyme by high cell density perfusion or enhanced fed‐batch

Effect of dietary forage to concentrate ratio on volatile fatty acid absorption and the expression of genes related to volatile fatty acid absorption and metabolism in ruminal tissue

Assessment of socio-economic determinants and impacts of climate-smart feeding practices in the Kenyan dairy sector

Evaluation of whole and lipid-extracted algae meals in the diets of juvenile red drum (Sciaenops ocellatus)

Rumen bacterial communities can be acclimated faster to high concentrate diets than currently implemented feedlot programs

Glycerol reforming in supercritical water; a short review

Environmentally friendly protein supplements in poultry feeding

Effects of differing levels of glycerol on rumen fermentation and bacteria

Feeding concentrates with different protein sources to high-yielding, mid-lactation Norwegian Red cows: Effect on cheese ripening

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