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The role of dietary fatty acids in the pathology of metabolic syndrome

The Journal of nutritional biochemistry, 2012-09, Vol.23 (9), p.1027-1040

2012

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Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Biochemical pharmacology, 2009-03, Vol.77 (6), p.937-946

Russo, Gian Luigi

2009

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Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Proceedings of the National Academy of Sciences - PNAS, 2020-12, Vol.117 (51), p.32433-32442

2020

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Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Journal of physiology and biochemistry, 2016-09, Vol.72 (3), p.485-494

2016

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Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

European journal of nutrition, 2014-04, Vol.53 (3), p.691-710

2014

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Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies

Lipids in health and disease, 2019-04, Vol.18 (1), p.91-14, Article 91

2019

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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

The American journal of clinical nutrition, 2019-06, Vol.109 (6), p.1527-1534

2019

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Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Lipids, 2016-01, Vol.51 (1), p.49-59

2016

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Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The American journal of clinical nutrition, 2021-06, Vol.113 (6), p.1700-1706

2021

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The Various Roles of Fatty Acids

Molecules (Basel, Switzerland), 2018-10, Vol.23 (10), p.2583

2018

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Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

British journal of nutrition, 2015-03, Vol.113 (5), p.739-748

2015

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Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

European journal of clinical nutrition, 2009-05, Vol.63 (S2), p.S22-S33

2009

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Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Scientific reports, 2022-02, Vol.12 (1), p.2637-2637, Article 2637

2022

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Metabolic syndrome pathophysiology: the role of essential fatty acids

Das, Undurti N

1, 2009

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trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.854-861

2013

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The impact of sea buckthorn oil fatty acids on human health

Lipids in health and disease, 2019-06, Vol.18 (1), p.145-145, Article 145

2019

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A complete biosynthetic pathway of the long-chain polyunsaturated fatty acids in an amphidromous fish, ayu sweetfish Plecoglossus altivelis (Stomiati; Osmeriformes)

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2024-08, Vol.1869 (6), p.159498-159498, Article 159498

2024

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Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

The Journal of nutritional biochemistry, 2015-02, Vol.26 (2), p.99-111

2015

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Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

European journal of nutrition, 2013-04, Vol.52 (3), p.963-973

2013

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The effect of various dietary MUFA content and n-6/n-3 ratios on rainbow trout (Oncorhynchus mykiss) fed on a whole plant protein based diet: growth performance, digestive enzymes activity, intestinal morphometry and fatty acids profile of muscle and liver

Veterinary research communications, 2024-10, Vol.48 (5), p.3035-3047

2024

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Concise Review: Regulation of Stem Cell Proliferation and Differentiation by Essential Fatty Acids and Their Metabolites

Stem cells (Dayton, Ohio), 2014-05, Vol.32 (5), p.1092-1098

2014

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n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

The American journal of clinical nutrition, 2015-03, Vol.101 (3), p.668-679

2015

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Relationship between central and peripheral fatty acids in humans

Lipids in health and disease, 2013-05, Vol.12 (1), p.79-79, Article 79

2013

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Omega-3 fatty acids for breast cancer prevention and survivorship

Breast cancer research : BCR, 2015-05, Vol.17 (1), p.62-62, Article 62

2015

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Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

Lipids in health and disease, 2019-10, Vol.18 (1), p.178-18, Article 178

2019

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The role of dietary fatty acids in the pathology of metabolic syndrome

Dietary n − 6 and n − 3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention

Polyunsaturated fatty acid biosynthesis pathway determines ferroptosis sensitivity in gastric cancer

Dietary long-chain unsaturated fatty acids acutely and differently reduce the activities of lipogenic enzymes and of citrate carrier in rat liver

Effect of dietary fatty acid composition on substrate utilization and body weight maintenance in humans

Dietary total fat, fatty acids intake, and risk of cardiovascular disease: a dose-response meta-analysis of cohort studies

Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

Low n-6/n-3 PUFA Ratio Improves Lipid Metabolism, Inflammation, Oxidative Stress and Endothelial Function in Rats Using Plant Oils as n-3 Fatty Acid Source

Effects of menopausal hormone therapy on erythrocyte n–3 and n–6 PUFA concentrations in the Women’s Health Initiative randomized trial

The Various Roles of Fatty Acids

Effects of dietary n-6:n-3 PUFA ratio on fatty acid composition, free amino acid profile and gene expression of transporters in finishing pigs

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils

Expression of genes and localization of enzymes involved in polyunsaturated fatty acid synthesis in rabbit testis and epididymis

Metabolic syndrome pathophysiology: the role of essential fatty acids

trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA)

The impact of sea buckthorn oil fatty acids on human health

A complete biosynthetic pathway of the long-chain polyunsaturated fatty acids in an amphidromous fish, ayu sweetfish Plecoglossus altivelis (Stomiati; Osmeriformes)

Type of fatty acids in maternal diets during pregnancy and/or lactation and metabolic consequences of the offspring

Breast milk fat concentration and fatty acid pattern during the first six months in exclusively breastfeeding Greek women

The effect of various dietary MUFA content and n-6/n-3 ratios on rainbow trout (Oncorhynchus mykiss) fed on a whole plant protein based diet: growth performance, digestive enzymes activity, intestinal morphometry and fatty acids profile of muscle and liver

Concise Review: Regulation of Stem Cell Proliferation and Differentiation by Essential Fatty Acids and Their Metabolites

n–3 Long-chain PUFAs reduce respiratory morbidity caused by iron supplementation in iron-deficient South African schoolchildren: a randomized, double-blind, placebo-controlled intervention

Relationship between central and peripheral fatty acids in humans

Omega-3 fatty acids for breast cancer prevention and survivorship

Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review

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