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Miniaturized Solid Phase Extraction techniques for different kind of pollutants analysis: State of the art and future perspectives – PART 1

TrAC, Trends in analytical chemistry (Regular ed.), 2023-05, Vol.162, p.117034, Article 117034

2023

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Advances in on-site analytical sample preparation for analysis of environmental waters: A review

Trends in environmental analytical chemistry, 2022-12, Vol.36, p.e00175, Article e00175

Sajid, Muhammad

2022

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Applicability of ninhydrin as a fluorescent reagent for estimation of teicoplanin in human plasma using salting‐out assisted liquid–liquid extraction technique

Luminescence (Chichester, England), 2020-11, Vol.35 (7), p.1118-1124

2020

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Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-06, Vol.37 (6), p.1004-1026

2020

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Microextraction by packed sorbent: an emerging, selective and high-throughput extraction technique in bioanalysis

Biomedical chromatography, 2014-06, Vol.28 (6), p.839-847

2014

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A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

TrAC, Trends in analytical chemistry (Regular ed.), 2018-03, Vol.100, p.82-102

2018

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Comparative analysis of texture feature extraction techniques for rice grain classification

IET image processing, 2020-09, Vol.14 (11), p.2532-2540

2020

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Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: A comparative study

Journal of the science of food and agriculture, 2010-03, Vol.90 (4), p.599-607

2010

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Green extraction techniques in green analytical chemistry

TrAC, Trends in analytical chemistry (Regular ed.), 2019-07, Vol.116, p.248-253

2019

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Novel oil extraction technologies: Process conditions, quality parameters, and optimization

Comprehensive reviews in food science and food safety, 2020-01, Vol.19 (1), p.3-20

2020

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Innovation in cacti extraction: Evaluating green methods for bioactive compounds

Food research international, 2024-11, Vol.196, p.115046, Article 115046

2024

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Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Carbohydrate polymers, 2021-01, Vol.251, p.117006-117006, Article 117006

2021

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Rapid identification and monitoring of cooking oil fume-based toxic volatile organic aldehydes in lung tissue for predicting exposure level and cancer risks

Chemosphere (Oxford), 2023-10, Vol.339, p.139704-139704, Article 139704

2023

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Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy

Powder technology, 2024-10, Vol.446, p.120182, Article 120182

2024

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Techniques for analysis of plant phenolic compounds

Molecules, 2013-02, Vol.18 (2), p.2328-2375

2013

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A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

Scientific African, 2023-03, Vol.19, p.e01585, Article e01585

2023

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Green extraction techniques in green analytical chemistry: A 2019–2023 up-date

TrAC, Trends in analytical chemistry (Regular ed.), 2024-01, Vol.170, p.117464, Article 117464

2024

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A Review on Extraction Techniques and Its Future Applications in Industry

European journal of lipid science and technology, 2021-04, Vol.123 (4), p.n/a

2021

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A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Molecules (Basel, Switzerland), 2021-08, Vol.26 (16), p.4893

2021

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Overview of preparation, modification, and application of tunicate-derived nanocellulose

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-01, Vol.452, p.139439, Article 139439

2023

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Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry

Food science & technology, 2024-01, Vol.192, p.115642, Article 115642

2024

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A systematic review and meta-analysis extraction techniques to reach the optimum asiaticoside content from the edible plant of Centella asiatica

South African journal of botany, 2023-04, Vol.155, p.261-273

2023

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Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Molecules (Basel, Switzerland), 2022-05, Vol.27 (9), p.2953

2022

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Phthalate esters in marine ecosystems: Analytical methods, occurrence and distribution

TrAC, Trends in analytical chemistry (Regular ed.), 2022-06, Vol.151, p.116598, Article 116598

2022

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2018 EHRA expert consensus statement on lead extraction: recommendations on definitions, endpoints, research trial design, and data collection requirements for clinical scientific studies and registries: endorsed by APHRS/HRS/LAHRS

Europace (London, England), 2018-07, Vol.20 (7), p.1217-1217

2018

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Miniaturized Solid Phase Extraction techniques for different kind of pollutants analysis: State of the art and future perspectives – PART 1

Advances in on-site analytical sample preparation for analysis of environmental waters: A review

Applicability of ninhydrin as a fluorescent reagent for estimation of teicoplanin in human plasma using salting‐out assisted liquid–liquid extraction technique

Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples

Microextraction by packed sorbent: an emerging, selective and high-throughput extraction technique in bioanalysis

A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies

Comparative analysis of texture feature extraction techniques for rice grain classification

Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: A comparative study

Green extraction techniques in green analytical chemistry

Novel oil extraction technologies: Process conditions, quality parameters, and optimization

Innovation in cacti extraction: Evaluating green methods for bioactive compounds

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Rapid identification and monitoring of cooking oil fume-based toxic volatile organic aldehydes in lung tissue for predicting exposure level and cancer risks

Development and characterization of spray-drying microparticles loaded with chestnut shells extract: New insights for oral mucositis therapy

Techniques for analysis of plant phenolic compounds

A review of modern and conventional extraction techniques and their applications for extracting phytochemicals from plants

Green extraction techniques in green analytical chemistry: A 2019–2023 up-date

A Review on Extraction Techniques and Its Future Applications in Industry

A Critical Review on Pulsed Electric Field: A Novel Technology for the Extraction of Phytoconstituents

Overview of preparation, modification, and application of tunicate-derived nanocellulose

Microwave-assisted extraction (MAE) of bioactive compounds from blueberry by-products using a sugar-based NADES: A novelty in green chemistry

A systematic review and meta-analysis extraction techniques to reach the optimum asiaticoside content from the edible plant of Centella asiatica

Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review

Phthalate esters in marine ecosystems: Analytical methods, occurrence and distribution

2018 EHRA expert consensus statement on lead extraction: recommendations on definitions, endpoints, research trial design, and data collection requirements for clinical scientific studies and registries: endorsed by APHRS/HRS/LAHRS

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