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Extractable and Non-Extractable Antioxidants

2019

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Monthly dynamics of microbial community structure and their controlling factors in three floodplain soils

Soil biology & biochemistry, 2015-11, Vol.90, p.169-178

2015

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Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

Food research international, 2018-09, Vol.111, p.148-152

2018

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Identifying bound compounds in non-extractable residues of pesticides in soil by 4-pool kinetic analysis

The Science of the total environment, 2024-12, Vol.955, p.176814, Article 176814

2024

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Flexible Block Copolymer Metamaterials Featuring Hollow Ordered Nanonetworks with Ultra‐High Porosity and Surface‐To‐Volume Ratio (Small 14/2024)

Small (Weinheim an der Bergstrasse, Germany), 2024-04, Vol.20 (14), p.n/a

2024

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Extreme drought slightly decreased soil labile organic C and N contents and altered microbial community structure in a subtropical evergreen forest

Forest ecology and management, 2018-12, Vol.429, p.18-27

2018

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A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds

International journal of food science & technology, 2021-11, Vol.56 (11), p.5601-5608

2021

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Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.740-759

2020

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Manganese losses induced by severe soil acidification in the extensive Lei bamboo (Phyllostachys violascens) plantation stands in Eastern China

Chemosphere (Oxford), 2023-10, Vol.339, p.139669-139669, Article 139669

2023

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Interspecific plant competition increases soil labile organic carbon and nitrogen contents

Forest ecology and management, 2020-04, Vol.462, p.117991, Article 117991

2020

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Iron-mediated mineralogical control of organic matter accumulation in tropical soils

Geoderma, 2017-11, Vol.306, p.206-216

2017

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Relationship between black soybean polyphenols and seed coat color during boiling process

Food science and technology research, 2024, Vol.30 (5), p.591-598, Article FSTR-D-24-00042

2024

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Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Food chemistry, 2021-10, Vol.360, p.130035-130035, Article 130035

2021

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Long-term plant diversity increases soil extractable organic carbon and nitrogen contents in a subtropical forest

The Science of the total environment, 2023-06, Vol.878, p.163118-163118, Article 163118

2023

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Developing a soil quality index to compare soil fitness for agricultural use under different managements in the Mediterranean environment

Soil & tillage research, 2013-06, Vol.130, p.91-98

2013

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Labile soil organic carbon for assessing soil quality: influence of management practices and edaphic conditions

Catena (Giessen), 2018-12, Vol.171, p.316-326

2018

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Fate of glyphosate and its degradation products AMPA, glycine and sarcosine in an agricultural soil: Implications for environmental risk assessment

Journal of hazardous materials, 2023-04, Vol.447, p.130847-130847, Article 130847

2023

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Combining Laser-Induced Breakdown Spectroscopy (LIBS) and Visible Near-Infrared Spectroscopy (Vis-NIRS) for Soil Phosphorus Determination

Sensors (Basel, Switzerland), 2020-09, Vol.20 (18), p.5419

2020

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Phytoavailability of Cd and Pb in crop straw biochar-amended soil is related to the heavy metal content of both biochar and soil

Journal of environmental management, 2016-03, Vol.168, p.245-251

2016

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Prediction of P concentrations in soil leachates: Results from 6 long term field trials on soils with a high P load

Agriculture, ecosystems & environment, 2017-01, Vol.237, p.55-65

2017

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Effect of ageing and chemical form on the bioavailability and toxicity of Pb to the survival and reproduction of the soil invertebrate Enchytraeus crypticus

The Science of the total environment, 2019-05, Vol.664, p.975-983

2019

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Toxicological appraisal of the chemical fractions of ambient fine (PM2.5-0.3) and quasi-ultrafine (PM0.3) particles in human bronchial epithelial BEAS-2B cells

Environmental pollution (1987), 2020-08, Vol.263 (Pt A), p.114620, Article 114620

2020

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Wildfire effects on extractable elements in ash from a Pinus pinaster forest in Portugal

Hydrological processes, 2014-05, Vol.28 (11), p.3681-3690

2014

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The competitive vs. complementary bacteria‐fungi interactions promote microbial release of Fe(III)‐fixed phosphorus: the roles of exogenous C application

Journal of plant nutrition and soil science, 2018-08, Vol.181 (4), p.566-574

2018

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Labile soil organic matter in response to long-term cattle grazing on sloped rough fescue grassland in the foothills of the Rocky Mountains, Alberta

Geoderma, 2018-05, Vol.318, p.9-15

2018

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Extractable and Non-Extractable Antioxidants

Monthly dynamics of microbial community structure and their controlling factors in three floodplain soils

Fruit peels as sources of non-extractable polyphenols or macromolecular antioxidants: Analysis and nutritional implications

Identifying bound compounds in non-extractable residues of pesticides in soil by 4-pool kinetic analysis

Flexible Block Copolymer Metamaterials Featuring Hollow Ordered Nanonetworks with Ultra‐High Porosity and Surface‐To‐Volume Ratio (Small 14/2024)

Extreme drought slightly decreased soil labile organic C and N contents and altered microbial community structure in a subtropical evergreen forest

A potential of banana flower and pseudo‐stem as novel ingredients rich in phenolic compounds

Phenolic compounds in germinated cereal and pulse seeds: Classification, transformation, and metabolic process

Manganese losses induced by severe soil acidification in the extensive Lei bamboo (Phyllostachys violascens) plantation stands in Eastern China

Interspecific plant competition increases soil labile organic carbon and nitrogen contents

Iron-mediated mineralogical control of organic matter accumulation in tropical soils

Relationship between black soybean polyphenols and seed coat color during boiling process

Modification on the polyphenols and dietary fiber content of grape pomace by instant controlled pressure drop

Long-term plant diversity increases soil extractable organic carbon and nitrogen contents in a subtropical forest

Developing a soil quality index to compare soil fitness for agricultural use under different managements in the Mediterranean environment

Labile soil organic carbon for assessing soil quality: influence of management practices and edaphic conditions

Fate of glyphosate and its degradation products AMPA, glycine and sarcosine in an agricultural soil: Implications for environmental risk assessment

Combining Laser-Induced Breakdown Spectroscopy (LIBS) and Visible Near-Infrared Spectroscopy (Vis-NIRS) for Soil Phosphorus Determination

Phytoavailability of Cd and Pb in crop straw biochar-amended soil is related to the heavy metal content of both biochar and soil

Prediction of P concentrations in soil leachates: Results from 6 long term field trials on soils with a high P load

Effect of ageing and chemical form on the bioavailability and toxicity of Pb to the survival and reproduction of the soil invertebrate Enchytraeus crypticus

Toxicological appraisal of the chemical fractions of ambient fine (PM2.5-0.3) and quasi-ultrafine (PM0.3) particles in human bronchial epithelial BEAS-2B cells

Wildfire effects on extractable elements in ash from a Pinus pinaster forest in Portugal

The competitive vs. complementary bacteria‐fungi interactions promote microbial release of Fe(III)‐fixed phosphorus: the roles of exogenous C application

Labile soil organic matter in response to long-term cattle grazing on sloped rough fescue grassland in the foothills of the Rocky Mountains, Alberta

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