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Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

Journal of biomolecular structure & dynamics, 2018-08, Vol.36 (11), p.2862-2875

2018

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Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Food science & technology, 2016-03, Vol.66, p.305-310

2016

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Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates

Food hydrocolloids, 2016-01, Vol.52, p.590-599

2016

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Effects of epigallocatechin-3-gallate on the HMGB1/RAGE pathway in PM 2.5 -exposed asthmatic rats

Biochemical and biophysical research communications, 2019-06, Vol.513 (4), p.898

2019

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(−)-Epigallocatechin-3-gallate attenuates cognitive deterioration in Alzheimer׳s disease model mice by upregulating neprilysin expression

Experimental cell research, 2015-05, Vol.334 (1), p.136-145

2015

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Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Food hydrocolloids, 2015-03, Vol.45, p.337-350

2015

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Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

Food hydrocolloids, 2010-11, Vol.24 (8), p.735-743

2010

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Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

Process biochemistry (1991), 2021-02, Vol.101, p.190-198

2021

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Unveiling the interaction of epigallocatechin-3-gallate with peroxymonosulfate for degradation of bisphenol S: Two-stage kinetics and identification of reactive species

Separation and purification technology, 2021-11, Vol.274, p.119040, Article 119040

2021

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Accelerated degradation of bisphenol A induced by the interaction of EGCG and Cu(II) in Cu(II)/EGCG/peroxymonosulfate process

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-09, Vol.395, p.125134, Article 125134

2020

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Weight control and prevention of metabolic syndrome by green tea

Pharmacological research, 2011-08, Vol.64 (2), p.146-154

2011

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Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Food research international, 2014-10, Vol.64, p.141-149

2014

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Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH

Food hydrocolloids, 2016-07, Vol.58, p.49-59

2016

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Pecan nuts: A review of reported bioactivities and health effects

Trends in food science & technology, 2018-01, Vol.71, p.246-257

2018

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Epigallocatechin-3-gallate pretreatment alleviates doxorubicin-induced ferroptosis and cardiotoxicity by upregulating AMPKα2 and activating adaptive autophagy

Redox biology, 2021-12, Vol.48, p.102185, Article 102185

2021

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Epigallocatechin-3-gallate alleviates ethanol-induced endothelia cells injury partly through alteration of NF-κB translocation and activation of the Nrf2 signaling pathway

Biological and Pharmaceutical Bulletin, 2024, pp.b23-00773

2024

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An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Food chemistry, 2022-11, Vol.394, p.133484-133484, Article 133484

2022

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Tea as a natural gift for discovering antiviral candidates

Acupuncture and Herbal Medicine, 2022-12

2022

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EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formation

Food chemistry, 2022-08, Vol.384, p.132358-132358, Article 132358

2022

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Green tea polyphenol EGCG suppresses osteosarcoma cell growth through upregulating miR-1

Tumor biology, 2016-04, Vol.37 (4), p.4373-4382

2016

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Epigallocatechin-3-Gallate Suppresses the Expression of TNF-α-Induced MMP-1 via MAPK / ERK Signaling Pathways in Human Dermal Fibroblasts

Biological and Pharmaceutical Bulletin, 2021-01, Vol.44 (1), p.18-24

2021

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Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Food chemistry, 2022-07, Vol.383, p.132623-132623, Article 132623

2022

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Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

Food hydrocolloids, 2020-01, Vol.98, p.105293, Article 105293

2020

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The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Molecular nutrition & food research, 2011-06, Vol.55 (6), p.844-854

2011

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Advances in phytochemical delivery systems for improved anticancer activity

Biotechnology advances, 2020-01, Vol.38, p.107382-107382, Article 107382

2020

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Position and orientation of gallated proanthocyanidins in lipid bilayer membranes: influence of polymerization degree and linkage type

Effect of covalent modification by (−)-epigallocatechin-3-gallate on physicochemical and functional properties of whey protein isolate

Physicochemical properties of β-carotene bilayer emulsions coated by milk proteins and chitosan–EGCG conjugates

Effects of epigallocatechin-3-gallate on the HMGB1/RAGE pathway in PM 2.5 -exposed asthmatic rats

(−)-Epigallocatechin-3-gallate attenuates cognitive deterioration in Alzheimer׳s disease model mice by upregulating neprilysin expression

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Thermally-induced protein–polyphenol co-assemblies: beta lactoglobulin-based nanocomplexes as protective nanovehicles for EGCG

Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (–)-epigallocatechin-3-gallate

Unveiling the interaction of epigallocatechin-3-gallate with peroxymonosulfate for degradation of bisphenol S: Two-stage kinetics and identification of reactive species

Accelerated degradation of bisphenol A induced by the interaction of EGCG and Cu(II) in Cu(II)/EGCG/peroxymonosulfate process

Weight control and prevention of metabolic syndrome by green tea

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Conjugation of polyphenols prevents lactoferrin from thermal aggregation at neutral pH

Pecan nuts: A review of reported bioactivities and health effects

Epigallocatechin-3-gallate pretreatment alleviates doxorubicin-induced ferroptosis and cardiotoxicity by upregulating AMPKα2 and activating adaptive autophagy

Epigallocatechin-3-gallate alleviates ethanol-induced endothelia cells injury partly through alteration of NF-κB translocation and activation of the Nrf2 signaling pathway

An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Tea as a natural gift for discovering antiviral candidates

EGCG attenuates the neurotoxicity of methylglyoxal via regulating MAPK and the downstream signaling pathways and inhibiting advanced glycation end products formation

Green tea polyphenol EGCG suppresses osteosarcoma cell growth through upregulating miR-1

Epigallocatechin-3-Gallate Suppresses the Expression of TNF-α-Induced MMP-1 via MAPK / ERK Signaling Pathways in Human Dermal Fibroblasts

Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein

Utilization of β-lactoglobulin- (−)-Epigallocatechin- 3-gallate(EGCG) composite colloidal nanoparticles as stabilizers for lutein pickering emulsion

The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention

Advances in phytochemical delivery systems for improved anticancer activity

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