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Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6208-6218

2023

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Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

International dairy journal, 2008-09, Vol.18 (9), p.918-922

2008

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Fast methods for the identification of suitable chemo‐enzymatic treatments of Kraft lignin to obtain aromatic compounds

Biofuels, bioproducts and biorefining, 2020-05, Vol.14 (3), p.521-532

2020

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Current strategies on bioremediation of personal care products and detergents: Sustainability and life cycle assessment

Chemosphere (Oxford), 2024-04, Vol.354, p.141698-141698, Article 141698

2024

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An overview of immobilized enzyme technologies for dye and phenolic removal from wastewater

Journal of environmental chemical engineering, 2019-04, Vol.7 (2), p.102961, Article 102961

2019

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Novel pre-treatment processes to promote linen-containing fabrics properties

Carbohydrate polymers, 2008-11, Vol.74 (4), p.880-891

2008

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Valorization and extraction of cellulose nanocrystals from North African grass: Ampelodesmos mauritanicus (Diss)

Carbohydrate polymers, 2019-04, Vol.209, p.328-337

2019

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From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review

Water research (Oxford), 2017-03, Vol.111, p.297-317

2017

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New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

Trends in food science & technology, 2019-06, Vol.88, p.429-438

2019

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Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review

Critical reviews in food science and nutrition, 2022-07, Vol.62 (21), p.5903-5924

2022

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Treatment technologies to mitigate the harmful effects of recalcitrant fluoroquinolone antibiotics on the environ- ment and human health

Environmental pollution (1987), 2021-12, Vol.291, p.118233-118233, Article 118233

2021

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Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

Journal of agricultural and food chemistry, 2009-08, Vol.57 (15), p.7078-7085

2009

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Enzymatic added extraction and clarification of fruit juices-A review

Critical reviews in food science and nutrition, 2017-04, Vol.57 (6), p.1215-1227

2017

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Enzymatic treatment processes for the production of cellulose nanomaterials: A review

Carbohydrate polymers, 2023-01, Vol.299, p.120199-120199, Article 120199

2023

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Influence of Alkaline and Enzymatic Treatments on the Properties of Doum Palm Fibres and Composite

Journal of applied sciences (Asian Network for Scientific Information), 2009-01, Vol.9 (2), p.366-371

2009

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Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment

Biology and life sciences forum, 2023-11, Vol.28 (1), p.12

2023

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Improved encapsulation capacity of casein micelles with modified structure

Journal of food engineering, 2022-11, Vol.333, p.111138, Article 111138

2022

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Removal of pharmaceutical compounds in water and wastewater using fungal oxidoreductase enzymes

Environmental pollution (1987), 2018-03, Vol.234, p.190-213

2018

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Biological processes for advancing lignocellulosic waste biorefinery by advocating circular economy

Bioresource technology, 2016-09, Vol.215, p.13-20

2016

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Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Food and bioprocess technology, 2009-03, Vol.2 (1), p.96-100

2009

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Morphological and rheological properties of cellulose nanofibrils prepared by post-fibrillation endoglucanase treatment

Carbohydrate polymers, 2022-11, Vol.295, p.119885-119885, Article 119885

2022

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Mechanenzymatic production of natural fibre from harakeke (New Zealand flax) and its characterization for potential use in composites for building and construction applications

Industrial crops and products, 2024-08, Vol.214, p.118507, Article 118507

2024

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Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Food science & technology, 2022-06, Vol.163, p.113560, Article 113560

2022

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Development and characterization of biopolymeric films of galactomannans recovered from spent coffee grounds

Journal of food engineering, 2021-01, Vol.289, p.110083, Article 110083

2021

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Enhancement of activated sludge dewatering performance by combined composite enzymatic lysis and chemical re-flocculation with inorganic coagulants: Kinetics of enzymatic reaction and re-flocculation morphology

Water research (Oxford), 2015-10, Vol.83, p.367-376

2015

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Effects of roasting and ultrasound‐assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed meal

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

Fast methods for the identification of suitable chemo‐enzymatic treatments of Kraft lignin to obtain aromatic compounds

Current strategies on bioremediation of personal care products and detergents: Sustainability and life cycle assessment

An overview of immobilized enzyme technologies for dye and phenolic removal from wastewater

Novel pre-treatment processes to promote linen-containing fabrics properties

Valorization and extraction of cellulose nanocrystals from North African grass: Ampelodesmos mauritanicus (Diss)

From the conventional biological wastewater treatment to hybrid processes, the evaluation of organic micropollutant removal: A review

New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review

Treatment technologies to mitigate the harmful effects of recalcitrant fluoroquinolone antibiotics on the environ- ment and human health

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

Enzymatic added extraction and clarification of fruit juices-A review

Enzymatic treatment processes for the production of cellulose nanomaterials: A review

Influence of Alkaline and Enzymatic Treatments on the Properties of Doum Palm Fibres and Composite

Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment

Improved encapsulation capacity of casein micelles with modified structure

Removal of pharmaceutical compounds in water and wastewater using fungal oxidoreductase enzymes

Biological processes for advancing lignocellulosic waste biorefinery by advocating circular economy

Optimization of Enzymatic Hydrolysis Pretreatment Conditions for Enhanced Juice Recovery from Guava Fruit Using Response Surface Methodology

Morphological and rheological properties of cellulose nanofibrils prepared by post-fibrillation endoglucanase treatment

Mechanenzymatic production of natural fibre from harakeke (New Zealand flax) and its characterization for potential use in composites for building and construction applications

Enzymatic treatment in black tea manufacturing processing: Impact on bioactive compounds, quality, and bioactivities of black tea

Development and characterization of biopolymeric films of galactomannans recovered from spent coffee grounds

Enhancement of activated sludge dewatering performance by combined composite enzymatic lysis and chemical re-flocculation with inorganic coagulants: Kinetics of enzymatic reaction and re-flocculation morphology

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