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Preventing emulsification during rare earths solvent extraction by the addition of Span 80 to enhance the interfacial stability of the P507 oil droplets

Separation and purification technology, 2025-02, Vol.354, p.128755, Article 128755

2025

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Citrus flavonoid-pectin conjugates with enhanced emulsifying properties

Food hydrocolloids, 2025-02, Vol.159, p.110675, Article 110675

2025

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Investigation of co-flow step emulsification (CFSE) microfluidic device and its applications in digital polymerase chain reaction (ddPCR)

Journal of colloid and interface science, 2025-01, Vol.678 (Pt A), p.1132-1142

2025

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Interface-controlled synthesis of nickel phyllosilicate for efficient CO2 hydrogenation to methane: Breaking limitation of the conventional silica-surface-controlled synthesis

Fuel (Guildford), 2025-01, Vol.380, p.133131, Article 133131

2025

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Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil

Food chemistry, 2025-01, Vol.463 (Pt 4), p.141542, Article 141542

2025

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Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions

Food hydrocolloids, 2025-01, Vol.158, p.110553, Article 110553

2025

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Research on optimizing focused ultrasonic parameters for Surfactant-Free nanoemulsion with prolonged stability

Ultrasonics, 2025-01, Vol.145, p.107462, Article 107462

2025

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Ultrastable hierarchically porous nucleotide-based MOFs and their use for enzyme immobilization and catalysis

Colloids and surfaces, B, Biointerfaces, 2025-01, Vol.245, p.114294, Article 114294

2025

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The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and molecular interaction

Food hydrocolloids, 2025-01, Vol.158, p.110561, Article 110561

2025

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Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment

Food hydrocolloids, 2025-01, Vol.158, p.110486, Article 110486

2025

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Milk protein based encapsulation of probiotics and other food material: comprehensive review

International journal of food properties, 2024-12, Vol.27 (1), p.245-262

2024

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Effects of dietary supplementation with rhamnolipids on the growth performance, nutrient digestibility, slaughter yield, and lipid metabolism of broiler chickens

Italian journal of animal science, 2024-12, Vol.23 (1), p.440-449

2024

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Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions

Food research international, 2024-12, Vol.197, p.115183, Article 115183

2024

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3D printed scaffolds with quercetin and vitamin D3 nanocarriers: In vitro cellular evaluation

Journal of biomedical materials research. Part A, 2024-12, Vol.112 (12), p.2110-2123

2024

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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

Future foods : a dedicated journal for sustainability in food science, 2024-12, Vol.10, p.100459, Article 100459

2024

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Solubility enhancing lipid-based vehicles for artemether and lumefantrine destined for the possible treatment of induced malaria and inflammation: in vitro and in vivo evaluations

Beni-Suef University journal of basic and applied sciences, 2024-12, Vol.13 (1), p.3-24, Article 3

2024

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Optimizing cellulose acetate microbead formation through premixed membrane emulsification: Unraveling critical parameters

Carbohydrate polymer technologies and applications, 2024-12, Vol.8, p.100545, Article 100545

2024

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Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive

Natural products and bioprospecting, 2024-12, Vol.14 (1), p.15-15, Article 15

2024

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Advanced methods to mechanically isolate stromal vascular fraction: A concise review

Regenerative therapy, 2024-12, Vol.27, p.120-125

2024

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Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules

Ultrasonics sonochemistry, 2024-12, Vol.111, p.107081, Article 107081

2024

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Chitosan-derivative nanoparticles loaded with dihydromyricetin: Characterization, antibacterial and antioxidant activities

Carbohydrate polymer technologies and applications, 2024-12, Vol.8, p.100532, Article 100532

2024

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Influence of emulsification conditions on the preparation of nanoparticle-stabilized antibubbles: High-shear homogenization versus premix membrane emulsification

Colloids and surfaces. A, Physicochemical and engineering aspects, 2024-11, Vol.701, p.134935, Article 134935

2024

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Determination of multi-residue pesticides in dairy products using single-step emulsification/demulsification clean-up strategy combined with low-pressure gas chromatography-tandem mass spectrometry

Food chemistry, 2024-11, Vol.458, p.140246, Article 140246

2024

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Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition

Food chemistry, 2024-11, Vol.458, p.140188, Article 140188

2024

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Crude oil-water emulsions formed by nozzle type inflow control device

Geoenergy Science and Engineering, 2024-11, Vol.242, p.213272, Article 213272

2024

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Preventing emulsification during rare earths solvent extraction by the addition of Span 80 to enhance the interfacial stability of the P507 oil droplets

Citrus flavonoid-pectin conjugates with enhanced emulsifying properties

Investigation of co-flow step emulsification (CFSE) microfluidic device and its applications in digital polymerase chain reaction (ddPCR)

Interface-controlled synthesis of nickel phyllosilicate for efficient CO2 hydrogenation to methane: Breaking limitation of the conventional silica-surface-controlled synthesis

Lesser mealworm (Alphitobius diaperinus) protein concentrate conjugated with tannic acid improves the oxidative stability of W1/O/W2 emulsions loaded with beet by-product extract and linseed oil

Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions

Research on optimizing focused ultrasonic parameters for Surfactant-Free nanoemulsion with prolonged stability

Ultrastable hierarchically porous nucleotide-based MOFs and their use for enzyme immobilization and catalysis

The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and molecular interaction

Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment

Milk protein based encapsulation of probiotics and other food material: comprehensive review

Effects of dietary supplementation with rhamnolipids on the growth performance, nutrient digestibility, slaughter yield, and lipid metabolism of broiler chickens

Stability of probiotics through encapsulation: Comparative analysis of current methods and solutions

3D printed scaffolds with quercetin and vitamin D3 nanocarriers: In vitro cellular evaluation

Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies

Solubility enhancing lipid-based vehicles for artemether and lumefantrine destined for the possible treatment of induced malaria and inflammation: in vitro and in vivo evaluations

Optimizing cellulose acetate microbead formation through premixed membrane emulsification: Unraveling critical parameters

Characterization of Chilean hot spring-origin Staphylococcus sp. BSP3 produced exopolysaccharide as biological additive

Advanced methods to mechanically isolate stromal vascular fraction: A concise review

Fabrication of ultrafine Himalayan walnut oil Pickering emulsions by ultrasonic emulsification: Techno-functional properties of emulsions and microcapsules

Chitosan-derivative nanoparticles loaded with dihydromyricetin: Characterization, antibacterial and antioxidant activities

Influence of emulsification conditions on the preparation of nanoparticle-stabilized antibubbles: High-shear homogenization versus premix membrane emulsification

Determination of multi-residue pesticides in dairy products using single-step emulsification/demulsification clean-up strategy combined with low-pressure gas chromatography-tandem mass spectrometry

Influence of beeswax-based fish oil oleogels on the mechanism of water and oil retention in Pacific white shrimp (Litopenaeus vannamei) meat emulsion gels: Filling, emulsification and phase transition

Crude oil-water emulsions formed by nozzle type inflow control device

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