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Edible Spoon and Edible Straw: Solusi Cerdik dalam Mengurangi Sampah Plastik di Jombang, Jawa Timur: Edible Spoon and Edible Straw: Solusi Cerdik dalam Mengurangi Sampah Plastik di Jombang, Jawa Timur

J.Abdimas: Community Health, 2024-11, Vol.5 (2), p.51-57

2024

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Cleaner production of edible straw as replacement for thermoset plastic

Materials today : proceedings, 2020, Vol.32, p.492-497

2020

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Edible, Ultrastrong, and Microplastic‐Free Bacterial Cellulose‐Based Straws by Biosynthesis

Advanced functional materials, 2022-04, Vol.32 (15), p.n/a

2022

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ANALISIS ORGANOLEPTIK EDIBLE STRAW DARI BUAH NANAS (ANANAS COMOSUS L.) SUBGRADE VARIETAS QUEEN

Agrointek (Online), 2020-03, Vol.14 (1), p.24-35

2020

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Preparation and Characterization of Edible Straw Made from Dragon Fruit Peel to Solve The Problem of Plastic Waste

Journal of Environmental and Science Education, 2022-09, Vol.2 (2), p.106-110

2022

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Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw

Food Research (Online), 2023-07, Vol.7 (Supplementary 1), p.179-187

2023

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KAJIAN KUALITAS FISIK EDIBLE STRAW DARI PATI UBI JALAR KUNING (Ipomea batatas L.)

Jurnal Pangan dan Agroindustri (Online), 2023-04, Vol.11 (2), p.53-60

2023

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Kemampuan Laju Transmisi Uap dan Biodegradasi Edible Straw Dari Pati Umbi (Ganyong, Garut, Kimpul) dan Gelatin Ikan

Jurnal Keteknikan Pertanian Tropis dan Biosistem (Malang.Online), 2022-12, Vol.10 (3), p.226-235

2022

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PENGARUH PENAMBAHAN KARAGENAN DAN SORBITOL PADA KUAT TARIK EDIBLE STRAW DARI NANAS SUBGRADE

Agroindustrial Technology Journal, 2019-11, Vol.3 (2), p.70

2019

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A Preliminary Evaluation on the Development of Edible Drinking Straw from Guso (Eucheuma cottonii) Seaweeds

Proceedings of International Exchange and Innovation Conference on Engineering & Sciences (IEICES), 2023-10, Vol.9, p.51-58

2023

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Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films

Carbohydrate polymers, 2016-10, Vol.150, p.187-200

2016

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Current status and environment impact of direct straw return in China’s cropland – A review

Ecotoxicology and environmental safety, 2018-09, Vol.159, p.293-300

2018

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Investigation of crop straw for edible and medicinal fungi cultivation: Assessment of lignocellulose preprocessing and spent substrate biofuel properties

Industrial crops and products, 2025-01, Vol.223, Article 120004

2025

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Genetic background influences mineral accumulation in rice straw and grains under different soil pH conditions

Scientific reports, 2024-07, Vol.14 (1), p.15139-12, Article 15139

2024

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Biochar application increased the growth and yield and reduced cadmium in drought stressed wheat grown in an aged contaminated soil

Ecotoxicology and environmental safety, 2018-02, Vol.148, p.825-833

2018

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Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination

Ecotoxicology and environmental safety, 2017-06, Vol.140, p.37-47

2017

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Regulation of gene expression involved in the remobilization of rice straw carbon reserves results from moderate soil drying during grain filling

The Plant journal : for cell and molecular biology, 2020-02, Vol.101 (3), p.604-618

2020

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Mushroom cultivation in the circular economy

Applied microbiology and biotechnology, 2018-09, Vol.102 (18), p.7795-7803

2018

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Effects of biochar types on seed germination, growth, chlorophyll contents, grain yield, sodium, and potassium uptake by wheat (Triticum aestivum L.) under salt stress

BMC plant biology, 2024-06, Vol.24 (1), p.487-14

2024

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Agricultural management strategies for balancing yield increase, carbon sequestration, and emission reduction after straw return for three major grain crops in China: A meta-analysis

Journal of environmental management, 2023-08, Vol.340, p.117965-117965, Article 117965

2023

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DEP1 is involved in regulating the carbon-nitrogen metabolic balance to affect grain yield and quality in rice (Oriza sativa L.)

PloS one, 2019-03, Vol.14 (3), p.e0213504-e0213504

2019

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PAU Smart Seeder: a novel way forward for rice residue management in North-west India

Scientific reports, 2024-05, Vol.14 (1), p.11747-11747, Article 11747

2024

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Barley HvPAPhy_a as transgene provides high and stable phytase activities in mature barley straw and in grains

Plant biotechnology journal, 2017-04, Vol.15 (4), p.415-422

2017

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Overexpression of vacuolar transporters OsVIT1 and OsVIT2 reduces cadmium accumulation in rice

Plant molecular biology, 2024-02, Vol.114 (1), p.14-14, Article 14

2024

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Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality

PloS one, 2017-07, Vol.12 (7), p.e0181276-e0181276

2017

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Edible Spoon and Edible Straw: Solusi Cerdik dalam Mengurangi Sampah Plastik di Jombang, Jawa Timur: Edible Spoon and Edible Straw: Solusi Cerdik dalam Mengurangi Sampah Plastik di Jombang, Jawa Timur

Cleaner production of edible straw as replacement for thermoset plastic

Edible, Ultrastrong, and Microplastic‐Free Bacterial Cellulose‐Based Straws by Biosynthesis

ANALISIS ORGANOLEPTIK EDIBLE STRAW DARI BUAH NANAS (ANANAS COMOSUS L.) SUBGRADE VARIETAS QUEEN

Preparation and Characterization of Edible Straw Made from Dragon Fruit Peel to Solve The Problem of Plastic Waste

Synergistic effect of kappa-carrageenan and konjac flour in enhancing physicochemical and organoleptic properties of wheat-based edible straw

KAJIAN KUALITAS FISIK EDIBLE STRAW DARI PATI UBI JALAR KUNING (Ipomea batatas L.)

Kemampuan Laju Transmisi Uap dan Biodegradasi Edible Straw Dari Pati Umbi (Ganyong, Garut, Kimpul) dan Gelatin Ikan

PENGARUH PENAMBAHAN KARAGENAN DAN SORBITOL PADA KUAT TARIK EDIBLE STRAW DARI NANAS SUBGRADE

A Preliminary Evaluation on the Development of Edible Drinking Straw from Guso (Eucheuma cottonii) Seaweeds

Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films

Current status and environment impact of direct straw return in China’s cropland – A review

Investigation of crop straw for edible and medicinal fungi cultivation: Assessment of lignocellulose preprocessing and spent substrate biofuel properties

Genetic background influences mineral accumulation in rice straw and grains under different soil pH conditions

Biochar application increased the growth and yield and reduced cadmium in drought stressed wheat grown in an aged contaminated soil

Effect of biochar on cadmium bioavailability and uptake in wheat (Triticum aestivum L.) grown in a soil with aged contamination

Regulation of gene expression involved in the remobilization of rice straw carbon reserves results from moderate soil drying during grain filling

Mushroom cultivation in the circular economy

Effects of biochar types on seed germination, growth, chlorophyll contents, grain yield, sodium, and potassium uptake by wheat (Triticum aestivum L.) under salt stress

Agricultural management strategies for balancing yield increase, carbon sequestration, and emission reduction after straw return for three major grain crops in China: A meta-analysis

DEP1 is involved in regulating the carbon-nitrogen metabolic balance to affect grain yield and quality in rice (Oriza sativa L.)

PAU Smart Seeder: a novel way forward for rice residue management in North-west India

Barley HvPAPhy_a as transgene provides high and stable phytase activities in mature barley straw and in grains

Overexpression of vacuolar transporters OsVIT1 and OsVIT2 reduces cadmium accumulation in rice

Effects of Zn, macronutrients, and their interactions through foliar applications on winter wheat grain nutritional quality

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