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Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

Journal of food science, 2019-03, Vol.84 (3), p.412-420

2019

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Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

International journal of food science & technology, 2014-09, Vol.49 (9), p.2067-2075

2014

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FORMALIZATION OF THE COTTON DRYING PROCESS BASED ON HEAT AND MASS TRANSFER EQUATIONS

IIUM engineering journal, 2020-07, Vol.21 (2), p.256-265

2020

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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Journal of food engineering, 2012-07, Vol.111 (1), p.135-148

2012

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Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique

Food science & technology, 2021-02, Vol.137, p.110473, Article 110473

2021

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Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids

Journal of cereal science, 2024-03, Vol.116, p.103879, Article 103879

2024

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Advanced progress of numerical simulation in drum drying process: Gas–solid flow model and simulation of flow characteristics

International communications in heat and mass transfer, 2024-09, Vol.157, p.107758, Article 107758

2024

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Vacuum drum drying – A novel solvent-evaporation based technology to manufacture amorphous solid dispersions in comparison to spray drying and hot melt extrusion

International journal of pharmaceutics, 2021-03, Vol.596, p.120233-120233, Article 120233

2021

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Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich extract and its incorporation into model food

Food science & technology, 2022-01, Vol.153, p.112546, Article 112546

2022

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Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Journal of cereal science, 2023-03, Vol.110, p.103640, Article 103640

2023

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Low-pressure conductive thin film drying of açaí pulp

Food science & technology, 2022-07, Vol.164, p.113695, Article 113695

2022

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A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Innovative food science & emerging technologies, 2019-06, Vol.54, p.103-112

2019

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Fabrication and characterization of oat flour processed by different methods

Journal of cereal science, 2020-11, Vol.96, p.103123, Article 103123

2020

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Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems

Food research international, 2020-12, Vol.138 (Pt A), p.109745-109745, Article 109745

2020

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Effect of cooking methods on solubility and nutrition quality of brown rice powder

Food chemistry, 2019-02, Vol.274, p.444-451

2019

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Optimization of flour mix from three pigmented rice varieties to produce blended instant mixed rice using response surface methodology

Agriculture and natural resources (Bangkok, Thailand), 2022-11, Vol.56 (6)

2022

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Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder

Ciência e tecnologia de alimentos, 2023, Vol.43

2023

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The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders [pdf]

Acta Scientiarum Polonorum. Technologia Alimentaria, 2022-01, Vol.21 (1), p.111-122

2022

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Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Journal of food engineering, 2014-12, Vol.143, p.146-153

2014

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Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Food chemistry, 2003-10, Vol.83 (1), p.85-92

2003

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Compression of amorphous solid dispersions prepared by hot-melt extrusion, spray drying and vacuum drum drying

International journal of pharmaceutics: X, 2021-12, Vol.3, p.100102-100102, Article 100102

2021

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Quality of purula (rice seasoning for anemia from soy protein hydrolysate and seaweed) during pilot plant scale development using drum drying process

Food Research (Online), 2023-07, Vol.7 (Supplementary 1), p.228-239

2023

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Rotary Drum: Fluid Dynamics, Dimensioning Criteria, and Industrial Applications

1, 2024

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Transformation of ABT-199 Nanocrystal Suspensions into a Redispersible Drug Product—Impact of Vacuum Drum Drying, Spray Drying and Tableting on Re-Nanodispersibility

Pharmaceutics, 2024-06, Vol.16 (6), p.782

2024

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The technology of improving the drying process of cotton raw materials in a drum dryer

E3S web of conferences, 2024, Vol.538, p.4014

2024

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Phenolics and Antioxidant Capacity of Pitted Olive Pomace Affected by Three Drying Technologies

Physico‐functional and antioxidant properties of purple‐flesh sweet potato flours as affected by extrusion and drum‐drying treatments

FORMALIZATION OF THE COTTON DRYING PROCESS BASED ON HEAT AND MASS TRANSFER EQUATIONS

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Microencapsulation of red cabbage anthocyanin-rich extract by drum drying technique

Drum drying of whole maize flour enhances bioaccessibility of zeaxanthin, α-tocopherol, phytosterols, phenolics and flavonoids

Advanced progress of numerical simulation in drum drying process: Gas–solid flow model and simulation of flow characteristics

Vacuum drum drying – A novel solvent-evaporation based technology to manufacture amorphous solid dispersions in comparison to spray drying and hot melt extrusion

Encapsulation of Melodorum fruticosum Lour. anthocyanin-rich extract and its incorporation into model food

Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Low-pressure conductive thin film drying of açaí pulp

A systematic analysis on tomato powder quality prepared by four conductive drying technologies

Fabrication and characterization of oat flour processed by different methods

Investigating the potential of slow-retrograding starches to reduce staling in soft savory bread and sweet cake model systems

Effect of cooking methods on solubility and nutrition quality of brown rice powder

Optimization of flour mix from three pigmented rice varieties to produce blended instant mixed rice using response surface methodology

Effect of trehalose and butterfly pea (Clitoris ternatea L.) on physicochemical characteristics of drum dried milk powder

The effect of drying methods on the physicochemical and antioxidant properties of Bintangor orange (Citrus nobilis) powders [pdf]

Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products

Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods

Compression of amorphous solid dispersions prepared by hot-melt extrusion, spray drying and vacuum drum drying

Quality of purula (rice seasoning for anemia from soy protein hydrolysate and seaweed) during pilot plant scale development using drum drying process

Rotary Drum: Fluid Dynamics, Dimensioning Criteria, and Industrial Applications

Transformation of ABT-199 Nanocrystal Suspensions into a Redispersible Drug Product—Impact of Vacuum Drum Drying, Spray Drying and Tableting on Re-Nanodispersibility

The technology of improving the drying process of cotton raw materials in a drum dryer

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