UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Systeemverandering

Algemeen Nederlands tijdschrift voor wijsbegeerte, 2022-01, Vol.114 (1), p.67

Quintelier, Katinka

2022

Volltextzugriff (PDF)

Nutritional assessment in patients with chronic liver disease – Current accessibility and implementation

Clinical nutrition open science, 2024-12, Vol.58, p.206-214

2024

Volltextzugriff (PDF)

Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

Journal of education, health and sport, 2022-08, Vol.12 (9), p.128-136

2022

Volltextzugriff (PDF)

Patients Completing Five Years of Follow-up for Weight Maintenance Using Combination Treatment

Obesity (Silver Spring, Md.), 2022-11, Vol.30, p.269-269

2022

Volltextzugriff (PDF)

Food Avoidance and Restriction in Irritable Bowel Syndrome: Relevance for Symptoms, Quality of Life and Nutrient Intake

Clinical gastroenterology and hepatology, 2022-06, Vol.20 (6), p.1290-1298.e4

2022

Volltextzugriff (PDF)

Nutritional genomics and Turkish dietitians' practice

Proceedings of the Nutrition Society, 2010, Vol.69 (OCE6), Article E469

2010

Volltextzugriff (PDF)

Nutritional status, literacy, and risk factors of malnutrition in the population over 50 years of age - findings from the SHARE project

Clinical nutrition open science, 2024-04, Vol.54, p.100-112

2024

Volltextzugriff (PDF)

Career Experiences of Female Registered Dietitians in NCAA Division I Athletic Departments

Journal of intercollegiate sport, 2021-09, Vol.14 (2)

2021

Volltextzugriff (PDF)

S387 Six Food Elimination Diet—Our Experience at a Tertiary Academic Center

The American journal of gastroenterology, 2021-10, Vol.116 (1), p.S170-S170

2021

Volltextzugriff (PDF)

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

Journal of education, health and sport, 2022-10, Vol.12 (10), p.178-188

2022

Volltextzugriff (PDF)

A Narrow Window

Journal of pediatric gastroenterology and nutrition, 2020-10, Vol.71 (4), p.533-535

2020

Volltextzugriff (PDF)

Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matter

Journal of health psychology, 2022-09, Vol.27 (11), p.2505-2514

2022

Volltextzugriff (PDF)

Effectiveness of a dietician-led intervention in reducing glycated haemoglobin among people with type 2 diabetes in Nepal: a single centre, open-label, randomised controlled trial

The Lancet regional health. Southeast Asia, 2023-11, Vol.18, p.100285-100285, Article 100285

2023

Volltextzugriff (PDF)

Therapeutic alliance with psychotherapist versus dietician: a pilot study of eating disorder treatment in a multidisciplinary team during the COVID-19 pandemic

Frontiers in psychiatry, 2024-01, Vol.14, p.1267676-1267676

2024

Volltextzugriff (PDF)

Diet Consultation Using Artificial Intelligence

Food science and technology (Alhambra, Calif.), 2024-02, Vol.12 (1), p.24-47

2024

Volltextzugriff (PDF)

Research Involvement in a Group of Registered Dietitian Nutritionists Specializing in Ketogenic Diet Therapies for Epilepsy

Journal of the Academy of Nutrition and Dietetics, 2022-12, Vol.122 (12), p.2330-2336.e5

2022

Volltextzugriff (PDF)

Diet and Nutrition: Which Role for Mental Health?

Psychiatria Danubina, 2023-10, Vol.35, p.359-363

2023

Volltextzugriff (PDF)

Transforming the nutrition care model for infants with cystic fibrosis: A qualitative study of clinicians' perspectives

Pediatric pulmonology, 2023-05, Vol.58 (5), p.1380-1390

2023

Volltextzugriff (PDF)

Enteral nutrition practice in the prone position in patients with coronavirus disease 2019: An international one-day point prevalence analysis

Clinical nutrition ESPEN, 2024-02, Vol.59, p.257-263

2024

Volltextzugriff (PDF)

Exploring Dietitians’ Perspectives Toward Current Practices and Services in Relation to Irritable Bowel Syndrome Management in Clinical Settings Across the United Kingdom: A Qualitative Study

Journal of the Academy of Nutrition and Dietetics, 2024-07

2024

Volltextzugriff (PDF)

State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools

Eiyōgaku zasshi, 2021-12, Vol.79 (6), p.355-364

2021

Volltextzugriff (PDF)

Nutritional assessment and dietetic resource for children and young people with cancer in the United Kingdom

Pediatric blood & cancer, 2022-09, Vol.69 (9), p.e29743-n/a

2022

Volltextzugriff (PDF)

Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study

Nutrients, 2022-03, Vol.14 (5), p.1062

2022

Volltextzugriff (PDF)

Differences in provider recommendations for Black/African American and White patients with irritable bowel syndrome

Neurogastroenterology and motility, 2024-03, Vol.36 (3), p.e14742-n/a

2024

Volltextzugriff (PDF)

A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2021-11, Vol.40 (11), p.5500-5510

2021

Volltextzugriff (PDF)

1 – 25 von 9.833

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(4.791)
Mit Volltextzugriff
(6.912)

Publikationsform

9 weitere anzeigen...

Weniger anzeigen...

Sprache

10 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Dietitians
(8.973)
Science & Technology
(5.017)
Life Sciences & Biomedicine
(4.935)
Nutrition
(3.610)
Humans
(3.374)
Nutrition & Dietetics
(3.250)
Diet
(2.351)
Food
(1.774)
Female
(1.516)
Patients
(1.464)
Male
(1.285)
Dietetics
(1.264)
Nutrition Research
(1.250)
Diabetes
(1.079)
Adult
(1.035)
Obesity
(978)
Nutritionists
(948)
Middle Aged
(799)
Hospitals
(787)
Questionnaires
(787)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

IngentaConnect Journals
(3.828)
MEDLINE
(3.478)
Publisher website
(2.924)
EZB Electronic Journals Library
(2.803)
Elsevier ScienceDirect Journals Complete
(2.326)
Journals@Ovid Complete
(1.826)
Nexis Uni
(1.784)
IngentaConnect Journals
(1.375)
Business Source Ultimate
(955)
Wiley Online Library Journals Frontfile Complete
(884)
Wiley Online Library Full Collection 2018
(627)
SpringerLink Journals - AutoHoldings
(546)
Cambridge Journals Online (DEFF)
(314)
Applied Social Sciences Index & Abstracts (ASSIA)
(266)
BMJ Journals
(260)
Taylor & Francis Journals
(144)
BMJ Journals Archiv - DFG Nationallizenzen
(108)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(107)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(106)
JSTOR
(104)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of The American Dietetic Association
(1.936)
Nutrients
(540)
Journal Of Human Nutrition And Dietetics
(255)
Canadian Journal Of Dietetic Practice And Research
(245)
Nutrition & Dietetics
(211)
Supermarket News
(203)
New York Times
(147)
Nutrition
(143)
Public Health Nutrition
(132)
Foodservice Director
(123)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Systeemverandering

Nutritional assessment in patients with chronic liver disease – Current accessibility and implementation

Comparison between Dual-X-ray Absorptiometry and Bioelectrical Impedance Analyses in dietary practice

Patients Completing Five Years of Follow-up for Weight Maintenance Using Combination Treatment

Food Avoidance and Restriction in Irritable Bowel Syndrome: Relevance for Symptoms, Quality of Life and Nutrient Intake

Nutritional genomics and Turkish dietitians' practice

Nutritional status, literacy, and risk factors of malnutrition in the population over 50 years of age - findings from the SHARE project

Career Experiences of Female Registered Dietitians in NCAA Division I Athletic Departments

S387 Six Food Elimination Diet—Our Experience at a Tertiary Academic Center

The role of the dietitian in the hospital team. The current situation in Poland in relation to the needs of society

A Narrow Window

Dreaming of effective diet change? Motivation, emotions, and dietician presence can all matter

Effectiveness of a dietician-led intervention in reducing glycated haemoglobin among people with type 2 diabetes in Nepal: a single centre, open-label, randomised controlled trial

Therapeutic alliance with psychotherapist versus dietician: a pilot study of eating disorder treatment in a multidisciplinary team during the COVID-19 pandemic

Diet Consultation Using Artificial Intelligence

Research Involvement in a Group of Registered Dietitian Nutritionists Specializing in Ketogenic Diet Therapies for Epilepsy

Diet and Nutrition: Which Role for Mental Health?

Transforming the nutrition care model for infants with cystic fibrosis: A qualitative study of clinicians' perspectives

Enteral nutrition practice in the prone position in patients with coronavirus disease 2019: An international one-day point prevalence analysis

Exploring Dietitians’ Perspectives Toward Current Practices and Services in Relation to Irritable Bowel Syndrome Management in Clinical Settings Across the United Kingdom: A Qualitative Study

State of Education and Factors Related to Healthy Food Environment in Registered Dietitians and Dietitian Training Schools

Nutritional assessment and dietetic resource for children and young people with cancer in the United Kingdom

Dietetic-Led Nutrition Interventions in Patients with COVID-19 during Intensive Care and Ward-Based Rehabilitation: A Single-Center Observational Study

Differences in provider recommendations for Black/African American and White patients with irritable bowel syndrome

A multimodal nutritional intervention after discharge improves quality of life and physical function in older patients – a randomized controlled trial

Suchergebnisse filtern