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Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites

Gut microbes, 2024-12, Vol.16 (1), p.2374608

2024

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Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data

Agricultural and food economics, 2024-12, Vol.12 (1), p.30-26

2024

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Fenofibrate attenuates renal lipotoxicity in uninephrectomized mice with high-fat diet-induced obesity

Brazilian Journal of Nephrology, 2024-12, Vol.46 (4), p.e20230148

2024

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β-Hydroxybutyrate Protects Against Cisplatin-Induced Renal Damage via Regulating Ferroptosis

Renal failure, 2024-12, Vol.46 (1), p.2354918-2354918

2024

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Live performance, nutrient digestibility, immune response and fecal microbial load modulation in Japanese quails fed a Bacillus -based probiotic alone or combination with xylanase

The Veterinary quarterly, 2024-12, Vol.44 (1), p.1-9

2024

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The hydroxycarboxylic acid receptor HCA2 is required for the protective effect of ketogenic diet in epilepsy

Pharmacology research & perspectives, 2024-12, Vol.12 (6), p.e70026

2024

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Nutrition and Osteoporosis Prevention

Current osteoporosis reports, 2024-12, Vol.22 (6), p.515-522

2024

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Economic gains of transitioning towards reduced-risk products: evidence from Mexico

Discover social science and health, 2024-12, Vol.4 (1), p.23-15, Article 23

Espinosa Herrera, Alejandro

2024

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Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection

The Veterinary quarterly, 2024-12, Vol.44 (1), p.1-20

2024

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Gastrointestinal dysfunction in Parkinson's Disease: absence of anti-gliadin antibodies

Asia Pacific journal of clinical nutrition, 2024-12, Vol.33 (4), p.490-495

2024

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Impact of dietary ingredients on radioprotection and radiosensitization: a comprehensive review

Annals of medicine (Helsinki), 2024-12, Vol.56 (1), p.2396558

2024

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Transitions in chromatin conformation shaped by fatty acids and the circadian clock underlie hepatic transcriptional reorganization in obese mice

Cellular and molecular life sciences : CMLS, 2024-12, Vol.81 (1), p.309, Article 309

2024

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Seaweeds as a potential resource in diabetes management: a review

Future journal of pharmaceutical sciences, 2024-12, Vol.10 (1), p.12-10, Article 12

2024

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Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms

Critical reviews in food science and nutrition, 2024-11, Vol.64 (28), p.10281-10302

2024

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Examination of Salmonella Prevalence in Pigs Through Rye-Based Feeding and Coarser Feed Structure Under Field Conditions

Veterinary medicine and science, 2024-11, Vol.10 (6), p.e70041

2024

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Trophic transfer of heavy metals across a food chain in a wastewater-irrigated agroecosystem

Environmental monitoring and assessment, 2024-11, Vol.196 (11), p.1082, Article 1082

2024

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[P3]PP, a stable, long‐acting pancreatic polypeptide analogue, evokes weight lowering and pancreatic beta‐cell‐protective effects in obesity‐associated diabetes

Diabetes, obesity & metabolism, 2024-11, Vol.26 (11), p.4945-4957

2024

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Unveiling the diet of two generalist stink bugs, Halyomorpha halys and Pentatoma rufipes (Hemiptera: Pentatomidae), through metabarcoding of the ITS2 region from gut content

Pest management science, 2024-11, Vol.80 (11), p.5694-5705

2024

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Impact of unhealthy food and beverage consumption on children's risk of dental caries: a systematic review

Nutrition reviews, 2024-11, Vol.82 (11), p.1539-1555

2024

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Self-Monitoring of Weight as a Weight Loss Strategy: A Systematic Review

Current cardiovascular risk reports, 2024-11, Vol.18 (11), p.163-172

2024

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Oleuropein mitigates non‐alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high‐fat diet‐induced obese mice via activating PPARα

Journal of the science of food and agriculture, 2024-11, Vol.104 (14), p.8634-8645

2024

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Inhibition of dynamin‐related protein 1‐filamin interaction improves systemic glucose metabolism

British journal of pharmacology, 2024-11, Vol.181 (21), p.4328-4347

2024

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Association of hyperuricemia with risk of cardiovascular disease according to the number of risk factors within target range

Nutrition, metabolism, and cardiovascular diseases, 2024-11, Vol.34 (11), p.2489-2497

2024

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Assessment of dietary yeast‐based additives for cultured catfish and tilapia health

Journal of fish diseases, 2024-11, Vol.47 (11), p.e14008-n/a

2024

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Quinic acid alleviates high-fat diet-induced neuroinflammation by inhibiting DR3/IKK/NF-κB signaling via gut microbial tryptophan metabolites

Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data

Fenofibrate attenuates renal lipotoxicity in uninephrectomized mice with high-fat diet-induced obesity

β-Hydroxybutyrate Protects Against Cisplatin-Induced Renal Damage via Regulating Ferroptosis

Live performance, nutrient digestibility, immune response and fecal microbial load modulation in Japanese quails fed a Bacillus -based probiotic alone or combination with xylanase

The hydroxycarboxylic acid receptor HCA2 is required for the protective effect of ketogenic diet in epilepsy

Nutrition and Osteoporosis Prevention

Economic gains of transitioning towards reduced-risk products: evidence from Mexico

Insights of early feeding regime supplemented with glutamine and various levels of omega-3 in broiler chickens: growth performance, muscle building, antioxidant capacity, intestinal barriers health and defense against mixed Eimeria spp infection

Gastrointestinal dysfunction in Parkinson's Disease: absence of anti-gliadin antibodies

Impact of dietary ingredients on radioprotection and radiosensitization: a comprehensive review

Transitions in chromatin conformation shaped by fatty acids and the circadian clock underlie hepatic transcriptional reorganization in obese mice

Seaweeds as a potential resource in diabetes management: a review

Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms

Examination of Salmonella Prevalence in Pigs Through Rye-Based Feeding and Coarser Feed Structure Under Field Conditions

Trophic transfer of heavy metals across a food chain in a wastewater-irrigated agroecosystem

[P3]PP, a stable, long‐acting pancreatic polypeptide analogue, evokes weight lowering and pancreatic beta‐cell‐protective effects in obesity‐associated diabetes

Unveiling the diet of two generalist stink bugs, Halyomorpha halys and Pentatoma rufipes (Hemiptera: Pentatomidae), through metabarcoding of the ITS2 region from gut content

Impact of unhealthy food and beverage consumption on children's risk of dental caries: a systematic review

Self-Monitoring of Weight as a Weight Loss Strategy: A Systematic Review

Oleuropein mitigates non‐alcoholic fatty liver disease (NAFLD) and modulates liver metabolites in high‐fat diet‐induced obese mice via activating PPARα

PCSK9 inhibitor added to high-intensity statin therapy to prevent cardiovascular events in patients with acute coronary syndrome after percutaneous coronary intervention: a randomized, double- blind, placebo-controlled, multicenter SHAWN study

Inhibition of dynamin‐related protein 1‐filamin interaction improves systemic glucose metabolism

Association of hyperuricemia with risk of cardiovascular disease according to the number of risk factors within target range

Assessment of dietary yeast‐based additives for cultured catfish and tilapia health

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