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A new trend in gastronomy: Culinary medicine chef

International journal of gastronomy and food science, 2021-07, Vol.24, p.100328, Article 100328

2021

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Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study

Journal of the Academy of Nutrition and Dietetics, 2022-08, Vol.122 (8), p.1499-1513

2022

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Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Journal of human nutrition and dietetics, 2022-04, Vol.35 (2), p.388-395

2022

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Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1944-1956

2021

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Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward

Journal of nutrition education and behavior, 2020-07, Vol.52 (7), p.742-746

2020

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Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research

Nutrients, 2023-06, Vol.15 (13), p.2859

2023

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Preparing Registered Dietitian Nutritionists for Leadership in Culinary Medicine: Opportunities, Barriers, and Alternatives in Registered Dietitian Nutritionist Education and Training

Journal of the Academy of Nutrition and Dietetics, 2023-06, Vol.123 (6), p.865-870

2023

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Biological Characterization and Preliminary Crystallization: A Step Towards the Use of Novel Allium sativum Protease Inhibitor as a Potential Therapeutic Drug

Current enzyme inhibition, 2021-12, Vol.17 (3), p.196-203

2021

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Culinary Medicine

Critical care nursing clinics of North America, 2019-03, Vol.31 (1), p.109-123

LeBlanc-Morales, Nanette

2019

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A Regional Campus Approach to Culinary Medicine for Interprofessional Students

Journal of regional medical campuses, 2020-08, Vol.3 (2)

2020

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Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

Journal of human nutrition and dietetics, 2023-06, Vol.36 (3), p.967-980

2023

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An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

International journal of gastronomy and food science, 2023-06, Vol.32, p.100721, Article 100721

2023

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Multisite Medical Student–Led Community Culinary Medicine Classes Improve Patients’ Diets: Machine Learning–Augmented Propensity Score–Adjusted Fixed Effects Cohort Analysis of 1381 Subjects

American journal of lifestyle medicine, 2022-03, Vol.16 (2), p.214-220

2022

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The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

Nutrients, 2021-07, Vol.13 (7), p.2311

2021

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Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

1, 2022

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Leveraging a Podcast Series for Nutrition Education in Medical Curriculum

International journal of medical students, 2024-07, Vol.12 (2), p.169-177

2024

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Culinary Medicine: Advancing a Framework for Healthier Eating to Improve Chronic Disease Management and Prevention

Clinical therapeutics, 2019-10, Vol.41 (10), p.2184-2198

2019

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Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

American journal of lifestyle medicine, 2024-05

2024

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Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice

Nutrients, 2024-02, Vol.16 (5), p.603

2024

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Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Nutrients, 2022-03, Vol.14 (6), p.1136

2022

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Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition

Journal of nutrition education and behavior, 2024-10, Vol.56 (10), p.742-750

2024

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Medical Gastronomy and Glucofriendly Gastronomy: Tools for Chronic Disease and Diabetes Care

Journal of the Pakistan Medical Association, 2023-11, Vol.73 (11), p.2288-2290

2023

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A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study

The journal of alternative and complementary medicine (New York, N.Y.), 2020-07, Vol.26 (7), p.636-644

2020

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Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative

Nutrients, 2023-10, Vol.15 (20), p.4326

2023

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A new trend in gastronomy: Culinary medicine chef

Barriers and Facilitators of Implementing a Clinic-Integrated Food Prescription Plus Culinary Medicine Program in a Low-Income Food Insecure Population: A Qualitative Study

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

Healthy Food Prescription Programs and their Impact on Dietary Behavior and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis

Implementing Culinary Medicine Training: Collaboratively Learning the Way Forward

Perspective: Teaching Kitchens: Conceptual Origins, Applications and Potential for Impact within Food Is Medicine Research

Preparing Registered Dietitian Nutritionists for Leadership in Culinary Medicine: Opportunities, Barriers, and Alternatives in Registered Dietitian Nutritionist Education and Training

Biological Characterization and Preliminary Crystallization: A Step Towards the Use of Novel Allium sativum Protease Inhibitor as a Potential Therapeutic Drug

Culinary Medicine

A Regional Campus Approach to Culinary Medicine for Interprofessional Students

Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination

Impact and evaluation of an online culinary nutrition course for health, education and industry professionals to promote vegetable knowledge and consumption

An intensive culinary intervention programme to empower type 2 diabetic patients in cooking skills: The SUKALMENA pilot study

Multisite Medical Student–Led Community Culinary Medicine Classes Improve Patients’ Diets: Machine Learning–Augmented Propensity Score–Adjusted Fixed Effects Cohort Analysis of 1381 Subjects

The Impact of a Culinary Coaching Telemedicine Program on Home Cooking and Emotional Well-Being during the COVID-19 Pandemic

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

Leveraging a Podcast Series for Nutrition Education in Medical Curriculum

Culinary Medicine: Advancing a Framework for Healthier Eating to Improve Chronic Disease Management and Prevention

Improvement in Nutritional Knowledge Confidence and Food-Agency: Outcomes of the First French-Speaking Culinary Medicine Courses Among Medical Students

Culinary Medicine or Culinary Nutrition? Defining Terms for Use in Education and Practice

Development and Validation of a New Home Cooking Frequency Questionnaire: A Pilot Study

Behavioral Frameworks and Translational Applications of Culinary Medicine and Culinary Nutrition

Medical Gastronomy and Glucofriendly Gastronomy: Tools for Chronic Disease and Diabetes Care

A Culinary Medicine Elective for Clinically Experienced Medical Students: A Pilot Study

Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative

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