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Absorption, metabolism, and functions of β-cryptoxanthin

Nutrition reviews, 2016-02, Vol.74 (2), p.69-82

2016

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Anti-Obesity and Anti-Inflammatory Synergistic Effects of Green Tea Catechins and Citrus β-Cryptoxanthin Ingestion in Obese Mice

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7054

2023

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Transformation of naturally occurring (3R,3′R,6′R)-lutein and its fatty acid esters to (3 R)-β-cryptoxanthin and (3R,6′R)-α-cryptoxanthin

Archives of biochemistry and biophysics, 2018-09, Vol.653, p.107-112

Khachik, Frederick

2018

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Beta-cryptoxanthin as a source of vitamin A

Journal of the science of food and agriculture, 2015-07, Vol.95 (9), p.1786-1794

Burri, Betty J

2015

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Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Food chemistry, 2019-02, Vol.274, p.872-885

2019

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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

Nutrients, 2020-08, Vol.12 (9), p.2639

2020

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β-Cryptoxanthin ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance induced by high-fat diet in rodents

Food and chemical toxicology, 2017-09, Vol.107 (Pt A), p.270-279

2017

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Qualitative changes occurred at several sweet corn ( Zea mays convar. saccharata var. rugosa ) cultivars in different agrotechnical conditions

Acta horticulturae, 2024-03 (1391), p.91-98

2024

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Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Preventive Nutrition and Food Science, 2019, 24(2), , pp.171-178

2019

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Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models

Biochimica et biophysica acta. Molecular and cell biology of lipids, 2020-11, Vol.1865 (11), p.158652-158652, Article 158652

2020

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β‐Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia‐reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice

Molecular nutrition & food research, 2017-10, Vol.61 (10), p.n/a

2017

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Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments

Nutrients, 2017-04, Vol.9 (4), p.387

2017

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An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial

Nutrition research (New York, N.Y.), 2020-01, Vol.73, p.15-26

2020

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Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain

Bioscience, biotechnology, and biochemistry, 2017-05, Vol.81 (5), p.1014-1017

2017

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Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges

Plant science (Limerick), 2014-10, Vol.227, p.28-36

2014

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Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Biocatalysis and agricultural biotechnology, 2024-04, Vol.57, p.103089, Article 103089

2024

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Effects of Plant Sterols or β‑Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

Journal of agricultural and food chemistry, 2018-02, Vol.66 (5), p.1157-1166

2018

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Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Journal of agricultural and food chemistry, 2012-01, Vol.60 (1), p.197-201

2012

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Novel production of β-cryptoxanthin in haskap (Lonicera caerulea subsp. edulis) hybrids: Improvement of carotenoid biosynthesis by interspecific hybridization

Scientia horticulturae, 2023-01, Vol.308, p.111547, Article 111547

2023

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Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria

Journal of agricultural and food chemistry, 2020-06, Vol.68 (22), p.6212-6220

2020

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Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Food research international, 2024-02, Vol.177, p.113909-113909, Article 113909

2024

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Astaxanthin: A mechanistic review on its biological activities and health benefits

Pharmacological research, 2018-10, Vol.136, p.1-20

2018

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β-Cryptoxanthin induced anti-proliferation and apoptosis by G0/G1 arrest and AMPK signal inactivation in gastric cancer

European journal of pharmacology, 2019-09, Vol.859, p.172528-172528, Article 172528

2019

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The Biochemical Basis of Vitamin A Production from the Asymmetric Carotenoid β‑Cryptoxanthin

ACS chemical biology, 2018-08, Vol.13 (8), p.2121-2129

2018

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Cytochrome P450 CitCYP97B modulates carotenoid accumulation diversity by hydroxylating β-cryptoxanthin in Citrus

Plant communications, 2024-06, Vol.5 (6), p.100847, Article 100847

2024

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Absorption, metabolism, and functions of β-cryptoxanthin

Anti-Obesity and Anti-Inflammatory Synergistic Effects of Green Tea Catechins and Citrus β-Cryptoxanthin Ingestion in Obese Mice

Transformation of naturally occurring (3R,3′R,6′R)-lutein and its fatty acid esters to (3 R)-β-cryptoxanthin and (3R,6′R)-α-cryptoxanthin

Beta-cryptoxanthin as a source of vitamin A

Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages

Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns

β-Cryptoxanthin ameliorates metabolic risk factors by regulating NF-κB and Nrf2 pathways in insulin resistance induced by high-fat diet in rodents

Qualitative changes occurred at several sweet corn ( Zea mays convar. saccharata var. rugosa ) cultivars in different agrotechnical conditions

Primary Screening of Antioxidant Activity, Total Polyphenol Content, Carotenoid Content, and Nutritional Composition of 13 Edible Flowers from Japan

Mechanistic understanding of β-cryptoxanthin and lycopene in cancer prevention in animal models

β‐Cryptoxanthin exerts greater cardioprotective effects on cardiac ischemia‐reperfusion injury than astaxanthin by attenuating mitochondrial dysfunction in mice

Nonalcoholic Fatty Liver Disease and Insulin Resistance: New Insights and Potential New Treatments

An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial

Daily oral intake of β-cryptoxanthin ameliorates neuropathic pain

Comparison of carotenoid accumulation and biosynthetic gene expression between Valencia and Rohde Red Valencia sweet oranges

Screening, identification, and characterization of high potential bacteria for ꞵ-cryptoxanthin production from natural sources

Effects of Plant Sterols or β‑Cryptoxanthin at Physiological Serum Concentrations on Suicidal Erythrocyte Death

Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

Novel production of β-cryptoxanthin in haskap (Lonicera caerulea subsp. edulis) hybrids: Improvement of carotenoid biosynthesis by interspecific hybridization

Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria

Carotenoid degradation rate in milled grain of dent maize hybrids and its relationship with the grain physicochemical properties

Astaxanthin: A mechanistic review on its biological activities and health benefits

β-Cryptoxanthin induced anti-proliferation and apoptosis by G0/G1 arrest and AMPK signal inactivation in gastric cancer

The Biochemical Basis of Vitamin A Production from the Asymmetric Carotenoid β‑Cryptoxanthin

Cytochrome P450 CitCYP97B modulates carotenoid accumulation diversity by hydroxylating β-cryptoxanthin in Citrus

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