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Peanut Cross-contamination in Randomly Selected Baked Goods

Pediatrics (Evanston), 2022-12, Vol.150 (Supplement 3), p.S24-S25

2022

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P‐TS‐39 | Impact to Put in Place Secondary Bacterial Culture in Order to Reduce Bacterial Contamination of Platelet Transfusions

Transfusion (Philadelphia, Pa.), 2023-10, Vol.63 (S5), p.281A-281A

2023

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P‐BB‐61 | Polymicrobial Contamination of Platelets Involving Acinetobacter spp., Staphylococcus aaprophyticus , or Leclercia adecarboxylata

Transfusion (Philadelphia, Pa.), 2023-10, Vol.63 (S5), p.132A-133A

2023

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Impact of 13C Contamination on Neutron Yield Measurement in the 27AI(α, n) Reaction

EPJ Web of Conferences, 2024, Vol.297, p.02007

2024

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Determining the Effects of Hemolysis from Blood Contamination on CSF Electrophoresis Results

American journal of clinical pathology, 2017-03, Vol.147 (suppl_2), p.S151-S151

2017

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Public health risks related to food safety issues in the food market: a systematic literature review

Environmental health and preventive medicine, 2019-11, Vol.24 (1), p.68-21, Article 68

Gizaw, Zemichael

2019

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Contamination in Low Microbial Biomass Microbiome Studies: Issues and Recommendations

Trends in microbiology (Regular ed.), 2019-02, Vol.27 (2), p.105-117

2019

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Characterization of impurities and degradants using mass spectrometry

1st ed., 2011

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It takes a village to raise awareness of and to address surface contamination of hazardous drugs

Journal of oncology pharmacy practice, 2017-10, Vol.23 (7), p.558-560

2017

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Author Correction: Short tRNA anticodon stem and mutant eRF1 allow stop codon reassignment

Nature (London), 2024-02, Vol.626 (7998), p.E4-E4

2024

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Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches

International journal of environmental research and public health, 2020-03, Vol.17 (7), p.2179

2020

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Extensive Viable Middle East Respiratory Syndrome (MERS) Coronavirus Contamination in Air and Surrounding Environment in MERS Isolation Wards

Clinical infectious diseases, 2016-08, Vol.63 (3), p.363-369

2016

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Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry

Critical reviews in food science and nutrition, 2024, Vol.64 (7), p.1817-1835

2024

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Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Trends in food science & technology, 2021-12, Vol.118, p.822-832

2021

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State-of-the-art in terahertz sensing for food and water security – A comprehensive review

Trends in food science & technology, 2019-03, Vol.85, p.241-251

2019

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Assessment of Improved Quality via the Adoption of Microbiology Automation

American journal of clinical pathology, 2023-11, Vol.160 (Supplement_1), p.S86-S86

2023

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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

International journal of food microbiology, 2021-05, Vol.346, p.109163-109163, Article 109163

2021

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Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization

Trends in food science & technology, 2018-12, Vol.82, p.148-166

2018

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Additional Cover: Cover Image, Volume 23, Issue 1

Comprehensive reviews in food science and food safety, 2024-01, Vol.23 (1)

2024

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Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Trends in food science & technology, 2022-01, Vol.119, p.122-132

2022

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Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

Trends in food science & technology, 2020-03, Vol.97, p.76-87

2020

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Spoilage yeasts: What are the sources of contamination of foods and beverages?

International journal of food microbiology, 2018-12, Vol.286, p.98-110

2018

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Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Critical reviews in food science and nutrition, 2017-11, Vol.57 (16), p.3489-3507

2017

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Review of PAH contamination in food products and their health hazards

Environment international, 2015-11, Vol.84, p.26-38

2015

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Animal Feces Contribute to Domestic Fecal Contamination: Evidence from E. coli Measured in Water, Hands, Food, Flies, and Soil in Bangladesh

Environmental science & technology, 2017-08, Vol.51 (15), p.8725-8734

2017

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Peanut Cross-contamination in Randomly Selected Baked Goods

P‐TS‐39 | Impact to Put in Place Secondary Bacterial Culture in Order to Reduce Bacterial Contamination of Platelet Transfusions

P‐BB‐61 | Polymicrobial Contamination of Platelets Involving Acinetobacter spp., Staphylococcus aaprophyticus , or Leclercia adecarboxylata

Impact of 13C Contamination on Neutron Yield Measurement in the 27AI(α, n) Reaction

Determining the Effects of Hemolysis from Blood Contamination on CSF Electrophoresis Results

Public health risks related to food safety issues in the food market: a systematic literature review

Contamination in Low Microbial Biomass Microbiome Studies: Issues and Recommendations

Characterization of impurities and degradants using mass spectrometry

It takes a village to raise awareness of and to address surface contamination of hazardous drugs

Author Correction: Short tRNA anticodon stem and mutant eRF1 allow stop codon reassignment

Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches

Extensive Viable Middle East Respiratory Syndrome (MERS) Coronavirus Contamination in Air and Surrounding Environment in MERS Isolation Wards

Lifestyle of Listeria monocytogenes and food safety: Emerging listericidal technologies in the food industry

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

State-of-the-art in terahertz sensing for food and water security – A comprehensive review

Assessment of Improved Quality via the Adoption of Microbiology Automation

Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam

Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization

Additional Cover: Cover Image, Volume 23, Issue 1

Food spoilage, bioactive food fresh-keeping films and functional edible coatings: Research status, existing problems and development trend

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

Spoilage yeasts: What are the sources of contamination of foods and beverages?

Mycotoxins co-contamination: Methodological aspects and biological relevance of combined toxicity studies

Review of PAH contamination in food products and their health hazards

Animal Feces Contribute to Domestic Fecal Contamination: Evidence from E. coli Measured in Water, Hands, Food, Flies, and Soil in Bangladesh

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