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Citrus Fruit Processing

Berk, Zeki

1, 2016

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Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

BMC chemistry, 2015-12, Vol.9 (1), p.1, Article 68

2015

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The Genus Citrus

1, 2020

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Citrus Fruit: Biology, Technology and Evaluation

Ladaniya, Milind

1, 2010

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Emerging approaches to determine maturity of citrus fruit

Critical reviews in food science and nutrition, 2022, Vol.62 (19), p.5245-5266

2022

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The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species

Molecules (Basel, Switzerland), 2019-12, Vol.25 (1), p.113

2019

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Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits

Chemistry & biodiversity, 2020-06, Vol.17 (6), p.e1900690-n/a

2020

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Digital replica to unveil the impact of growing conditions on orange postharvest quality

Scientific reports, 2024-06, Vol.14 (1), p.14437-16, Article 14437

2024

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Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1306-1312

2016

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Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers

British journal of nutrition, 2019-04, Vol.121 (7), p.782-792

2019

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Effects of maturity of citrus fruits on their stalks cutting force

International journal of agricultural and biological engineering, 2022-11, Vol.15 (6), p.23-30

2022

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Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice

Molecules (Basel, Switzerland), 2022-04, Vol.27 (8), p.2579

2022

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Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm

Sensors (Basel, Switzerland), 2024-02, Vol.24 (5), p.1512

2024

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Automatic Detection of Citrus Fruit and Leaves Diseases Using Deep Neural Network Model

IEEE access, 2021, Vol.9, p.112942-112954

2021

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Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

Postharvest biology and technology, 2018-08, Vol.142, p.81-92

2018

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High‐spatiotemporal‐resolution transcriptomes provide insights into fruit development and ripening in Citrus sinensis

Plant biotechnology journal, 2021-07, Vol.19 (7), p.1337-1353

2021

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Recent Advances in Citrus Fruits

1, 2023

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Detection of early decayed oranges based on multispectral principal component image combining both bi-dimensional empirical mode decomposition and watershed segmentation method

Postharvest biology and technology, 2019-12, Vol.158, p.110986, Article 110986

2019

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Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation

Plant methods, 2024-05, Vol.20 (1), p.65-65, Article 65

2024

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The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage

Molecules (Basel, Switzerland), 2023-09, Vol.28 (18), p.6539

2023

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Phytochemicals in Citrus: Applications in Functional Foods

Ye, Xingqian

1st edition., 2018

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Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism

Food reviews international, 2022-11, Vol.38 (S1), p.170-192

2022

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A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

Nutrients, 2021-11, Vol.13 (11), p.3915

2021

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Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Journal of food science, 2013-01, Vol.78 (1), p.C37-C42

2013

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Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit

Postharvest biology and technology, 2010-04, Vol.56 (1), p.31-38

2010

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Citrus Fruit Processing

Citrus fruits as a treasure trove of active natural metabolites that potentially provide benefits for human health

The Genus Citrus

Citrus Fruit: Biology, Technology and Evaluation

Emerging approaches to determine maturity of citrus fruit

The Ancient Neapolitan Sweet Lime and the Calabrian Lemoncetta Locrese Belong to the Same Citrus Species

Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits

Digital replica to unveil the impact of growing conditions on orange postharvest quality

Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

Effect of the flavonoid hesperidin on glucose and fructose transport, sucrase activity and glycaemic response to orange juice in a crossover trial on healthy volunteers

Effects of maturity of citrus fruits on their stalks cutting force

Compositional Analysis of Four Kinds of Citrus Fruits with an NMR-Based Method for Understanding Nutritional Value and Rational Utilization: From Pericarp to Juice

Prediction of Soluble-Solid Content in Citrus Fruit Using Visible-Near-Infrared Hyperspectral Imaging Based on Effective-Wavelength Selection Algorithm

Automatic Detection of Citrus Fruit and Leaves Diseases Using Deep Neural Network Model

Transcriptomic and biochemical analysis of highlighted induction of phenylpropanoid pathway metabolism of citrus fruit in response to salicylic acid, Pichia membranaefaciens and oligochitosan

High‐spatiotemporal‐resolution transcriptomes provide insights into fruit development and ripening in Citrus sinensis

Recent Advances in Citrus Fruits

Detection of early decayed oranges based on multispectral principal component image combining both bi-dimensional empirical mode decomposition and watershed segmentation method

Clarification of the infection pattern of Xanthomonas citri subsp. citri on citrus fruit by artificial inoculation

The Impact of Different Cooking Methods on the Flavor Profile of Fermented Chinese Spicy Cabbage

Phytochemicals in Citrus: Applications in Functional Foods

Hesperidin-An Emerging Bioactive Compound against Metabolic Diseases and Its Potential Biosynthesis Pathway in Microorganism

A Citrus Fruit Extract High in Polyphenols Beneficially Modulates the Gut Microbiota of Healthy Human Volunteers in a Validated In Vitro Model of the Colon

Phytochemical Profile and Antioxidant Activity of Physiological Drop of Citrus Fruits

Biochemical and molecular characterization of induced resistance against Penicillium digitatum in citrus fruit

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