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Correction to: A preliminary investigation of rabbit carcass decomposition and attracted ants (Hymenoptera: Formicidae) on the seaward coastal beach of Al-Jubail City

Journal of medical entomology, 2024-03, Vol.61 (2), p.517-517

2024

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Association of liver abnormalities with carcass grading performance and value

Journal of animal science, 2010-12, Vol.88 (12), p.4037

2010

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Impact on prime animal beef merit from breeding solely for lighter dairy cows

Journal of dairy science, 2024-05

2024

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Characterization of decontamination procedure of beef carcasses at slaughterhouses in the province of Antioquia, Colombia

Vitae (Medellín), 2023-09, Vol.30 (3)

2023

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Carcass characteristics and meat quality of thin-tailed Kivircik and fat-tailed Kangal Akkaraman lambs according to EUROP carcass fatness and conformation classes

Meat science, 2024-01, Vol.207, p.109379-109379, Article 109379

2024

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Animal-level factors associated with the achievement of desirable specifications in Irish beef carcasses graded using the EUROP classification system

Journal of animal science, 2020-07, Vol.98 (7), p.1-12

2020

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Genome-wide association study identifying genetic variants associated with carcass backfat thickness, lean percentage and fat percentage in a four-way crossbred pig population using SLAF-seq technology

BMC genomics, 2022-08, Vol.23 (1), p.1-594, Article 594

2022

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Carcass characteristics and meat quality of goat kids according to the Colomer – Rocher carcass fatness and conformation classes

Meat science, 2024-08, Vol.214, p.109521-109521, Article 109521

2024

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Colour of bovine subcutaneous adipose tissue: A review of contributory factors, associations with carcass and meat quality and its potential utility in authentication of dietary history

Meat science, 2009, Vol.81 (1), p.28-45

2009

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Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Livestock science, 2008-03, Vol.114 (1), p.19-30

2008

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ALLOMETRIC GROWTH PATTERNS OF BODY AND CARCASS COMPONENT IN DOCKED AND INTACT KARADI LAMBS

Iraqi journal of agricultural science, 2023-01, Vol.54 (4), p.1163-1172

2023

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The achievement of a given carcass specification is under moderate genetic control in cattle

Journal of animal science, 2020-06, Vol.98 (6), p.1-10

2020

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Cattle temperament: persistence of assessments and associations with productivity, efficiency, carcass and meat quality traits

Journal of animal science, 2011-05, Vol.89 (5), p.1452

2011

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Effect of placement weight and days on feed on feedlot cattle performance and carcass traits

Livestock science, 2021-02, Vol.244, p.104392, Article 104392

2021

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Associations among animal, carcass, muscle characteristics, and fresh meat color traits in Charolais cattle

Meat science, 2018-06, Vol.140, p.145-156

2018

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Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures

Meat science, 2020-11, Vol.169, p.108192-108192, Article 108192

2020

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Sex and slaughter weight on carcass traits and non-carcass components of horses

Ciência rural, 2023, Vol.53 (4)

2023

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Differences in Carcass and Meat Characteristics Between Chicken Indigenous to Northern Thailand (Black-Boned and Thai Native) and Imported Extensive Breeds (Bresse and Rhode Island Red)

Poultry science, 2008, Vol.87 (1), p.160-169

2008

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Patrones comportamentales y detección de causas de mortalidad en águila perdicera (Aquila fasciata) a través del acelerómetro triaxial de emisores GPS-GSM

Ecosistemas revista científica y técnica de ecología y medio ambiente, 2023-08, Vol.32 (2), p.2506

2023

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270 Evaluation of Steer Implant Strategies for Long-season Grazing of Cool-season Annuals

Journal of animal science, 2021-11, Vol.99 (Supplement_3), p.144-144

2021

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Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system

Meat science, 2009-05, Vol.82 (1), p.64-70

2009

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Occurrence of Salmonella sp. in poultry carcasses evaluated from the retail trade between 2007 and 2013 in Paraná state, Brazil

Brazilian journal of veterinary research and animal science, 2019-07, Vol.56 (2), p.e150446

2019

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Invited review: Beef-on-dairy—The generation of crossbred beef × dairy cattle

Journal of dairy science, 2021-04, Vol.104 (4), p.3789-3819

Berry, D.P.

2021

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The effect of thermal processing and physical form of pig’s diet

Archives of veterinary science (Curitiba, Brazil), 2022-09, Vol.27 (3)

2022

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A Genome-Wide Association Study Points out the Causal Implication of SOX9 in the Sex-Reversal Phenotype in XX Pigs: e79882

PloS one, 2013-11, Vol.8 (11)

2013

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