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Modified ganyong (Canna edulis Kerr.) starch prospective as wheat flour alternative

Food Research (Online), 2024-03, Vol.8 (Supplementary 1), p.11-17

2024

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Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches

Food chemistry, 2012-03, Vol.131 (2), p.500-507

2012

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Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides

Food chemistry, 2024-02, Vol.433, p.137324-137324, Article 137324

2024

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Optimization of reaction conditions for resistant Canna edulis Ker starch phosphorylation and its structural characterization

Industrial crops and products, 2009-07, Vol.30 (1), p.105-113

2009

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Poly(butylene adipate-co-terephthalate)/thermoplastic canna starch (Canna edulis ker.) (PBAT/TPS) blend film – A novel biodegradable material

Journal of the Indian Chemical Society, 2024-09, Vol.101 (9), p.101245, Article 101245

2024

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Effect of oxidation on physicochemical characteristics of thermoplastic canna starch

Vietnam journal of chemistry, 2024-05, Vol.62 (S1), p.15-22

2024

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Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase

Biocatalysis and agricultural biotechnology, 2024-01, Vol.55, p.102990, Article 102990

2024

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Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics

Carbohydrate polymers, 2009-02, Vol.75 (3), p.505-511

2009

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Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized α‐amylase from Aspergillus oryzae

Starch - Stärke, 2017-03, Vol.69 (3-4), p.n/a

2017

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Physical properties of long jawed mackerel fish (Rastrelliger kanagurta L.) balls with added concentration of canna starch (Canna edulis Kerr.)

IOP conference series. Earth and environmental science, 2023-06, Vol.1182 (1), p.12054

2023

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The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation

Food hydrocolloids, 2017-08, Vol.69, p.185-192

2017

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Quality assessment of noodles made from blends of rice flour and canna starch

Food chemistry, 2015-07, Vol.179, p.85-93

2015

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Canna starch improves immune functions and the intestinal environment in mice

Bioscience of Microbiota, Food and Health, 2023, pp.2022-068

2023

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Concentration of plasticizers applied during heat–moisture treatment affects properties of the modified canna starch

Food chemistry, 2017-04, Vol.221, p.1587-1594

2017

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Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice

Biomolecules (Basel, Switzerland), 2024-02, Vol.14 (2), p.215

2024

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The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

Foods, 2021-02, Vol.10 (2), p.422

2021

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Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

Carbohydrate polymers, 2005-08, Vol.61 (3), p.314-321

2005

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In vitro fermentabilities of raw and cooked canna starches and their derivatives

Journal of functional foods, 2017-07, Vol.34, p.461-469

2017

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Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment

Carbohydrate polymers, 2015-05, Vol.122, p.152-159

2015

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Application of two-phase lamellar model to study the ultrastructure of annealed canna starch: A comparison with linear correlation function

International journal of biological macromolecules, 2016-12, Vol.93 (Pt A), p.1210-1216

2016

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Paste and gel properties of low-substituted acetylated canna starches

Carbohydrate polymers, 2005-08, Vol.61 (2), p.211-221

2005

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The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch

Starch - Stärke, 2016-05, Vol.68 (5-6), p.389-398

2016

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Type 3 resistant starch from Canna edulis reduce lipid levels in patients with mild hyperlipidemia through altering gut microbiome: A double- blind randomized controlled trial

Pharmacological research, 2024-07, Vol.205, p.107232, Article 107232

2024

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Characterization of low-substituted hydroxypropylated canna starch

Food hydrocolloids, 2007, Vol.21 (7), p.1123-1132

2007

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The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch

International food research journal, 2019-02, Vol.26 (1), p.161-165

2019

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Modified ganyong (Canna edulis Kerr.) starch prospective as wheat flour alternative

Effect of gelatinisation on slowly digestible starch and resistant starch of heat-moisture treated and chemically modified canna starches

Preparation and characterization of a modified Canna starch as a wall material for the encapsulation of methyleugenol improves its antifungal activity against Fusarium trichothecioides

Optimization of reaction conditions for resistant Canna edulis Ker starch phosphorylation and its structural characterization

Poly(butylene adipate-co-terephthalate)/thermoplastic canna starch (Canna edulis ker.) (PBAT/TPS) blend film – A novel biodegradable material

Effect of oxidation on physicochemical characteristics of thermoplastic canna starch

Characterization of porous starch produced from edible canna (Canna edulis Kerr.) via enzymatic hydrolysis using thermostable α-amylase and glucoamylase

Pasting properties of a heat-moisture treated canna starch in relation to its structural characteristics

Structural identification of alkyl glycosides obtained from the conversion of canna starch by immobilized α‐amylase from Aspergillus oryzae

Physical properties of long jawed mackerel fish (Rastrelliger kanagurta L.) balls with added concentration of canna starch (Canna edulis Kerr.)

The effect of lamellar structure ordering on the retrogradation properties of canna starch subjected to thermal and enzymatic degradation

Quality assessment of noodles made from blends of rice flour and canna starch

Canna starch improves immune functions and the intestinal environment in mice

Concentration of plasticizers applied during heat–moisture treatment affects properties of the modified canna starch

Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice

The Influence of Konjac Glucomannan on the Physicochemical and Rheological Properties and Microstructure of Canna Starch

Physicochemical properties and enzymatic digestibility of starch from edible canna ( Canna edulis) grown in Vietnam

In vitro fermentabilities of raw and cooked canna starches and their derivatives

Pasting properties of heat–moisture treated canna starches using different plasticizers during treatment

Application of two-phase lamellar model to study the ultrastructure of annealed canna starch: A comparison with linear correlation function

Paste and gel properties of low-substituted acetylated canna starches

The effect of thermal and enzymatic degradation on the physicochemical properties and in vitro digestibility of canna starch

Type 3 resistant starch from Canna edulis reduce lipid levels in patients with mild hyperlipidemia through altering gut microbiome: A double- blind randomized controlled trial

Characterization of low-substituted hydroxypropylated canna starch

The effect of eel's protein extract on the characteristics of edible film from crosslinked modified canna starch

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