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Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

International journal of food science & technology, 2023-11, Vol.58 (11), p.5796-5808

2023

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Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk

Proceedings of the Nutrition Society, 2022, Vol.81 (OCE4), Article E155

2022

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Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Food chemistry, 2018-02, Vol.240, p.67-74

2018

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Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

Journal of dairy science, 2023-03, Vol.106 (3), p.1596-1610

2023

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Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

Journal of agricultural and food chemistry, 2024-05, Vol.72 (19), p.11268-11277

2024

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Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment

Food science & technology, 2020-11, Vol.133, p.109926, Article 109926

2020

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The Buttermilk Creek Complex and the Origins of Clovis at the Debra L. Friedkin Site, Texas

Science (American Association for the Advancement of Science), 2011-03, Vol.331 (6024), p.1599-1603

2011

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Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide

Journal of dairy science, 2020-10, Vol.103 (10), p.8796-8807

2020

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QUALITY MANAGEMENT SYSTEM TO IMPROVE THE QUALITY AND EFFICIENCY OF THE PRODUCTION OF BUTTERMILK WITH MUSHROOMS

Management of Sustainable Development, 2021-12, Vol.13 (2), p.80-86

2021

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Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status

PloS one, 2021-11, Vol.16 (11), p.e0259702-e0259702

2021

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In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

International journal of molecular sciences, 2017-03, Vol.18 (3), p.605-605

2017

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Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Food science & technology, 2020-06, Vol.127, p.109320, Article 109320

2020

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Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

Food research international, 2024-08, Vol.190, p.114606, Article 114606

2024

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Short communication: Cholesterol oxidation products in traditional buttermilk

Journal of dairy science, 2018-05, Vol.101 (5), p.3829-3834

2018

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Dietary Curcumin: Correlation between Bioavailability and Health Potential

Nutrients, 2019-09, Vol.11 (9), p.2147

2019

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The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Food chemistry advances, 2024-12, Vol.5, p.100757, Article 100757

2024

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Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream

Foods, 2022-02, Vol.11 (3), p.465

2022

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The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite

Journal of dairy science, 2024-07, Vol.107 (7), p.4235-4247

2024

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On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk

Food chemistry, 2023-03, Vol.404, p.134535-134535, Article 134535

2023

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The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Food hydrocolloids, 2024-05, Vol.150, p.109664, Article 109664

2024

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Feeding Buttermilk-Derived Choline Forms During Gestation and Lactation Modulates Ex Vivo T-Cell Response in Rat Dams

The Journal of nutrition, 2020-07, Vol.150 (7), p.1958-1965

2020

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Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins

Food science & technology, 2020-01, Vol.117, p.108639, Article 108639

2020

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Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt

Journal of food science and technology, 2022-06, Vol.59 (6), p.2160-2167

2022

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The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

Food research international, 2018-01, Vol.103, p.468-477

2018

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Impact of vitamin C supplementation on composition, stability, fatty acids profile, organic acids, antioxidant properties and sensoric acceptability of cultured buttermilk

Food chemistry advances, 2023-10, Vol.2, p.100271, Article 100271

2023

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Rheological properties, printability and microstructure of buttermilk‐mashed potatoes incorporated with chlorpheniramine maleate as a material for 3D food printing

Impact of dietary regimes across lactation on the metabolite composition of cow's buttermilk

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Effect of reverse osmosis and ultra-high-pressure homogenization on the composition and microstructure of sweet buttermilk

Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk

Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment

The Buttermilk Creek Complex and the Origins of Clovis at the Debra L. Friedkin Site, Texas

Production of high-purity phospholipid concentrate from buttermilk powder using ethanol-modified supercritical carbon dioxide

QUALITY MANAGEMENT SYSTEM TO IMPROVE THE QUALITY AND EFFICIENCY OF THE PRODUCTION OF BUTTERMILK WITH MUSHROOMS

Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status

In-Depth Lipidomic Analysis of Molecular Species of Triacylglycerides, Diacylglycerides, Glycerophospholipids, and Sphingolipids of Buttermilk by GC-MS/FID, HPLC-ELSD, and UPLC-QToF-MS

Buttermilk as a wall material for microencapsulation of omega-3 oils by spray drying

Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

Short communication: Cholesterol oxidation products in traditional buttermilk

Dietary Curcumin: Correlation between Bioavailability and Health Potential

The effect of microencapsulation of microbial oil containing CLA by the complex coacervation on the physicochemical and sensory characteristics of buttermilk

Properties of Sweet Buttermilk Released from the Churning of Cream Separated from Sheep or Cow Milk or Sheep Cheese Whey: Effect of Heat Treatment and Storage of Cream

The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite

On the use on hydroxyapatite suspensions for the separation of milk fat globule membrane components from buttermilk

The effect of concentrated buttermilk on cheese milk rennet-induced coagulation and rheological properties at various buttermilk to skim milk ratios

Feeding Buttermilk-Derived Choline Forms During Gestation and Lactation Modulates Ex Vivo T-Cell Response in Rat Dams

Airbrush encapsulation of Lactobacillus rhamnosus GG in dry microbeads of alginate coated with regular buttermilk proteins

Effect of buttermilk and skimmed milk powder on the properties of low-fat yoghurt

The effect of buttermilk or buttermilk powder addition on functionality, textural, sensory and volatile characteristics of Cheddar-style cheese

Impact of vitamin C supplementation on composition, stability, fatty acids profile, organic acids, antioxidant properties and sensoric acceptability of cultured buttermilk

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