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Seasonal variations in the composition of Holstein cow’s milk and temperature–humidity index relationship

Animal (Cambridge, England), 2014-04, Vol.8 (4), p.667-674

2014

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Enterotoxigenic Staphylococcus aureus in bulk milk in Norway

Journal of applied microbiology, 2005-01, Vol.99 (1), p.158-166

2005

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Effect of Food Safety Management Practices on Milk Quality and Subclinical Mastitis in Dairy Cow Farms

Journal of advanced veterinary research, 2022-09, Vol.12 (4)

2022

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Short communication: Bulk milk somatic cell penalties in herds enrolled in Dairy Herd Improvement programs

Journal of dairy science, 2012-01, Vol.95 (1), p.240-242

2012

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Bulk milk ELISA and the diagnosis of parasite infections in dairy herds: a review

Irish Veterinary Journal, 2013-07, Vol.66 (1), p.14-14, Article 14

2013

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A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania

Journal of dairy science, 2006-07, Vol.89 (7), p.2451-2458

2006

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Diagnostic performance of ELISA and PCR in identifying SRLV-infected sheep and goats using serum, plasma and milk samples and in early detection of infection in dairy flocks through bulk milk testing

Veterinary microbiology, 2010-05, Vol.142 (3-4), p.193-198

2010

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Guidelines for Monitoring Bulk Tank Milk Somatic Cell and Bacterial Counts

Journal of dairy science, 2004-10, Vol.87 (10), p.3561-3573

2004

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The association between bulk tank milk analysis for raw milk quality and on-farm management practices

Preventive veterinary medicine, 2010-06, Vol.95 (1-2), p.32-40

2010

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Antibody responses against non-structural protein 3 of bovine viral diarrhoea virus in milk and serum samples from animals immunised with an inactivated vaccine

The veterinary journal (1997), 2012-03, Vol.191 (3), p.371-376

2012

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Short communication: Evaluation of bulk tank milk microbiological quality of nine dairy farms in Tennessee

Journal of dairy science, 2012-08, Vol.95 (8), p.4275-4279

2012

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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: Bacteria count-specific risk factors

Journal of dairy science, 2009-06, Vol.92 (6), p.2644-2652

2009

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Short communication: Methicillin-resistant Staphylococcus aureus detection in US bulk tank milk

Journal of dairy science, 2009-10, Vol.92 (10), p.4988-4991

2009

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Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors

Journal of dairy science, 2009-06, Vol.92 (6), p.2634-2643

2009

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Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol

Journal of dairy science, 2024-09, Vol.107 (9), p.6541-6557

2024

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A spatial, statistical approach to map the risk of milk contamination by β-hexachlorocyclohexane in dairy farms

Geospatial health, 2013-11, Vol.8 (1), p.77-86

2013

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Validation of a Dictyocaulus viviparus MSP-ELISA and cut-off adjustment in a one-year longitudinal field study in dairy cattle herds

Veterinary parasitology, 2012-10, Vol.189 (2-4), p.291-298

2012

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Do farm audits improve milk quality?

Journal of dairy science, 2014-01, Vol.97 (1), p.1-9

2014

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Predicting milk-production responses after an autumn treatment of pastured dairy herds with eprinomectin

Veterinary parasitology, 2007-02, Vol.143 (3), p.322-328

2007

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Protein, casein, and micellar salts in milk: Current content and historical perspectives

Journal of dairy science, 2013-09, Vol.96 (9), p.5455-5464

2013

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Short communication: Effectiveness of tools provided by a dairy company on udder health in Dutch dairy farms

Journal of dairy science, 2014-03, Vol.97 (3), p.1529-1534

2014

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Short Communication: Comparison of Bulk Milk, Yield-Corrected, and Average Somatic Cell Counts as Parameters to Summarize the Subclinical Mastitis Situation in a Dairy Herd

Journal of dairy science, 2007-09, Vol.90 (9), p.4145-4148

2007

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Establishing a surveillance programme for Salmonella Dublin in Austrian dairy herds by comparing herd-level vs. individual animal detection methods

Preventive veterinary medicine, 2024-09, Vol.230, p.106277, Article 106277

2024

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Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Journal of dairy science, 2010-10, Vol.93 (10), p.4577-4581

2010

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Mastitis diagnostics: Quantitative PCR for Staphylococcus aureus genotype B in bulk tank milk

Journal of dairy science, 2011-01, Vol.94 (1), p.128-137

2011

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Seasonal variations in the composition of Holstein cow’s milk and temperature–humidity index relationship

Enterotoxigenic Staphylococcus aureus in bulk milk in Norway

Effect of Food Safety Management Practices on Milk Quality and Subclinical Mastitis in Dairy Cow Farms

Short communication: Bulk milk somatic cell penalties in herds enrolled in Dairy Herd Improvement programs

Bulk milk ELISA and the diagnosis of parasite infections in dairy herds: a review

A Survey of Foodborne Pathogens in Bulk Tank Milk and Raw Milk Consumption Among Farm Families in Pennsylvania

Diagnostic performance of ELISA and PCR in identifying SRLV-infected sheep and goats using serum, plasma and milk samples and in early detection of infection in dairy flocks through bulk milk testing

Guidelines for Monitoring Bulk Tank Milk Somatic Cell and Bacterial Counts

The association between bulk tank milk analysis for raw milk quality and on-farm management practices

Antibody responses against non-structural protein 3 of bovine viral diarrhoea virus in milk and serum samples from animals immunised with an inactivated vaccine

Short communication: Evaluation of bulk tank milk microbiological quality of nine dairy farms in Tennessee

Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 2: Bacteria count-specific risk factors

Short communication: Methicillin-resistant Staphylococcus aureus detection in US bulk tank milk

Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors

Dynamic microbial and metabolic changes during Apulian Caciocavallo cheesemaking and ripening produced according to a standardized protocol

A spatial, statistical approach to map the risk of milk contamination by β-hexachlorocyclohexane in dairy farms

Validation of a Dictyocaulus viviparus MSP-ELISA and cut-off adjustment in a one-year longitudinal field study in dairy cattle herds

Do farm audits improve milk quality?

Predicting milk-production responses after an autumn treatment of pastured dairy herds with eprinomectin

Protein, casein, and micellar salts in milk: Current content and historical perspectives

Short communication: Effectiveness of tools provided by a dairy company on udder health in Dutch dairy farms

Short Communication: Comparison of Bulk Milk, Yield-Corrected, and Average Somatic Cell Counts as Parameters to Summarize the Subclinical Mastitis Situation in a Dairy Herd

Establishing a surveillance programme for Salmonella Dublin in Austrian dairy herds by comparing herd-level vs. individual animal detection methods

Short communication: Relationships between α-lactalbumin and quality traits in bulk milk

Mastitis diagnostics: Quantitative PCR for Staphylococcus aureus genotype B in bulk tank milk

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