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A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli

Food science & technology, 2024-08, Vol.205, p.116530, Article 116530

2024

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Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13, 41

Foods, 2024-08, Vol.13 (15), p.2466

2024

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Effect of vernalization period on growth and yield of broccoli

Bionatura, 2023-09, Vol.8 (CSS 2), p.1-8

2023

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Ultra-thin broccoli-like SCFs@TiO2 one-dimensional electromagnetic wave absorbing material

Composites. Part B, Engineering, 2019-12, Vol.178, p.107507, Article 107507

2019

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Farm Business Analysis of Broccoli (Brassica oleracia L.) and Lettuce (Lactuca sativa L.) Intercropping Farming System (a Case Study of a Farmer on Kayu Ambon street, Lembang District, West Bandung Regency)

International Journal of Business, Economics, and Social Development, 2023-08, Vol.4 (3), p.146-152

2023

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Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Food research international, 2017-06, Vol.96, p.191-197

2017

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Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

Drying technology, 2019-07, Vol.37 (10), p.1251-1264

2019

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Phytofabricated Br-AgNP synthesis using Brassica oleracea var. italica and their anti-carcinogenic applications

Materials today : proceedings, 2023, Vol.73, p.431-437

2023

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CaSO[sub.4] Increases Yield and Alters the Nutritional Contents in Broccoli Microgreens under NaCl Stress

Foods, 2022-11, Vol.11 (21)

2022

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An innovative beverage made from revalorized broccoli and carrots by-products

Acta horticulturae, 2024-02 (1387), p.187-194

2024

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Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

Postharvest biology and technology, 2016-01, Vol.111, p.330-336

2016

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Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products

International journal of food science & technology, 2019-03, Vol.54 (3), p.634-640

2019

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New food ingredients from broccoli by‐products: physical, chemical and technological properties

International journal of food science & technology, 2019-04, Vol.54 (4), p.1423-1432

2019

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Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli

International journal of food science & technology, 2020-08, Vol.55 (8), p.3019-3030

2020

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Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

AcTion (Banda Aceh, Indonesia), 2024-03, Vol.9 (1), p.38

2024

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Green synthesis of ZnO nanoparticles using aqueous Brassica oleracea L. var. italica and the photocatalytic activity

Green chemistry letters and reviews, 2019-10, Vol.12 (4), p.444-457

2019

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Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere

Scientia horticulturae, 2022-02, Vol.294, p.110769, Article 110769

2022

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Effect of some foods on glutathione synthesis to reduce hepatic and renal toxicity in rats

Egyptian Journal of Chemistry, 2023-07

2023

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Combination Influence of Humic Acid and Chelated Iron on yield and quality of Broccoli (Brassica oleracea L) in Erbil, Iraqi Kurdistan Region

Zanco journal of pure and applied sciences, 2023-02, Vol.35 (1)

2023

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Substitution effect of broccoli (Brassica oleracea var. italica) by‐product for Saccharina japonica in feeds on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus, Reeve 1846)

Journal of the World Aquaculture Society, 2023-08, Vol.54 (4), p.882-898

2023

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Improvement of oxygen reduction capacity by activated carbon doped with broccoli-like Co-Ni2P in microbial fuel cells

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-11, Vol.399, p.125601, Article 125601

2020

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Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

Food chemistry, 2021-01, Vol.334, p.127519-127519, Article 127519

2021

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UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

International journal of molecular sciences, 2017-11, Vol.18 (11), p.2330

2017

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Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars

Food chemistry, 2020-06, Vol.316, p.126216-126216, Article 126216

2020

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Development of a novel variable-curvature soft gripper used for orientating broccoli in the trimming line

Computers and electronics in agriculture, 2024-10, Vol.225, p.109267, Article 109267

2024

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A Multi-Omic and physiological Investigation of the impact of 2-ethylhexylglycidylether (EHGE) on the postharvest senescence and yellowing of broccoli

Correction: Liu et al. Glucoraphanin Accumulation via Glucoraphanin Synthesis Promotion during Broccoli Germination. Foods 2024, 13, 41

Effect of vernalization period on growth and yield of broccoli

Ultra-thin broccoli-like SCFs@TiO2 one-dimensional electromagnetic wave absorbing material

Farm Business Analysis of Broccoli (Brassica oleracia L.) and Lettuce (Lactuca sativa L.) Intercropping Farming System (a Case Study of a Farmer on Kayu Ambon street, Lembang District, West Bandung Regency)

Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods

Effect of high-humidity hot air impingement blanching (HHAIB) and drying parameters on drying characteristics and quality of broccoli florets

Phytofabricated Br-AgNP synthesis using Brassica oleracea var. italica and their anti-carcinogenic applications

CaSO[sub.4] Increases Yield and Alters the Nutritional Contents in Broccoli Microgreens under NaCl Stress

An innovative beverage made from revalorized broccoli and carrots by-products

Respiratory pathway metabolism and energy metabolism associated with senescence in postharvest Broccoli (Brassica oleracea L. var. italica) florets in response to O2/CO2 controlled atmospheres

Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products

New food ingredients from broccoli by‐products: physical, chemical and technological properties

Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli

Innovation and nutritional content analysis in making Kue Lumpur using green broccoli (Brassica oleracea var. italica) puree as substitute ingredient

Green synthesis of ZnO nanoparticles using aqueous Brassica oleracea L. var. italica and the photocatalytic activity

Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere

Effect of some foods on glutathione synthesis to reduce hepatic and renal toxicity in rats

Combination Influence of Humic Acid and Chelated Iron on yield and quality of Broccoli (Brassica oleracea L) in Erbil, Iraqi Kurdistan Region

Substitution effect of broccoli (Brassica oleracea var. italica) by‐product for Saccharina japonica in feeds on growth, carcass chemical composition, and air exposure resistance of abalone (Haliotis discus, Reeve 1846)

Improvement of oxygen reduction capacity by activated carbon doped with broccoli-like Co-Ni2P in microbial fuel cells

Characterization of glucosinolates in 80 broccoli genotypes and different organs using UHPLC-Triple-TOF-MS method

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

Sulforaphane and its antioxidative effects in broccoli seeds and sprouts of different cultivars

Development of a novel variable-curvature soft gripper used for orientating broccoli in the trimming line

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