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Optimizing growth and mitochondrial function in rainbow trout, Oncorhynchus mykiss through eco-friendly dietary and changes in water temperature regimen strategies

Aquaculture, 2025-01, Vol.595, p.741591, Article 741591

2025

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Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture

Journal of hazardous materials, 2024-12, Vol.480, p.135779, Article 135779

2024

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Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment

The Science of the total environment, 2024-12, Vol.954, p.176689, Article 176689

2024

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A meta‐analysis of the effects of black soldier fly meal on fish immune response and antioxidant capacity

Comparative immunology reports, 2024-12, Vol.7, p.200162, Article 200162

2024

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Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

Aquaculture international, 2024-12, Vol.32 (6), p.7771-7788

2024

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Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers

Microbial risk analysis, 2024-12, Vol.27-28, p.100323, Article 100323

2024

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Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Animal feed science and technology, 2024-12, Vol.318, p.116115, Article 116115

2024

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Environmental impact of different Mediterranean technological systems for European sea bass (Dicentrarchus labrax) and Gilthead sea bream (Sparus aurata) farming

Aquacultural engineering, 2024-11, Vol.107, p.102457, Article 102457

2024

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Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study

BMC veterinary research, 2024-10, Vol.20 (1), p.472-20, Article 472

2024

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Crassocephalum crepidioides as a sustainable protein supplement in Chocolatemahseer (Neolissochilus hexagonolepis) diets: Implications for growth,health, and economic viability in sustainable aquaculture

Indian journal of animal sciences, 2024-10, Vol.94 (10), p.908-913

DEBNATH, CHANDAN

2024

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Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals

Animals (Basel), 2024-10, Vol.14 (19), p.2851

2024

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The Promising Role of Synthetic Flavors in Advancing Fish Feeding Strategies: A Focus on Adult Female Zebrafish ( Danio rerio ) Growth, Welfare, Appetite, and Reproductive Performances

Animals (Basel), 2024-09, Vol.14 (17), p.2588

2024

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Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry

Journal of fish diseases, 2024-09, Vol.47 (9), p.e13985-n/a

2024

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Transfer and bioaccumulation of chemical and biological contaminants in the marine polychaete Hediste diversicolor (OF müller 1776) when reared on salmon aquaculture sludge

Journal of environmental management, 2024-09, Vol.367, p.122073, Article 122073

2024

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Enhancing shrimp growth and immunity with green algal Caulerpa lentillifera polysaccharides through gut microbiota regulation

Algal research (Amsterdam), 2024-08, Vol.82, p.103627, Article 103627

2024

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Exploring sustainable alternatives in aquaculture feeding: The role of insects

Aquaculture reports, 2024-08, Vol.37, p.102228, Article 102228

2024

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Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage

Bioresource technology, 2024-08, Vol.406, p.131024, Article 131024

2024

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The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials

Critical reviews in food science and nutrition, 2024-07, p.1-36

2024

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Quality attributes of fish feeds and their potential effects on the aquatic ecosystem and aquaculture sustainability in East Africa

Journal of applied aquaculture, 2024-07, Vol.36 (3), p.642-665

2024

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Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish

Fish & shellfish immunology, 2024-07, Vol.150, p.109625-109625, Article 109625

2024

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Muscle amino acid profiles of eleven species of aquacultured animals and their potential value in feed formulation

Aquaculture and fisheries, 2024-07, Vol.9 (4), p.642-652

2024

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Microplastics in aquafeeds: Occurrence, sources, effects and considerations for aquatic food production

TrAC, Trends in analytical chemistry (Regular ed.), 2024-07, Vol.176, p.117760, Article 117760

2024

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Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production

Reviews in aquaculture, 2024-06, Vol.16 (3), p.1244-1265

2024

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Islamic jurisprudence on the use of animal-derived ingredients in aquaculture feed

Aquaculture international, 2024-06, Vol.32 (3), p.3441-3459

2024

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Partial Replacement of Fishmeal with Black Soldier Fly Larvae Meal in Nile Tilapia Diets Improves Performance and Profitability in Earthen Pond

Scientific African, 2024-06, Vol.24, p.e02222, Article e02222

2024

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Optimizing growth and mitochondrial function in rainbow trout, Oncorhynchus mykiss through eco-friendly dietary and changes in water temperature regimen strategies

Exploring mercury detoxification in fish: The role of selenium from tuna byproduct diets for sustainable aquaculture

Assessing environmental sustainability of substitute feeding formulas for gilthead seabream (Sparus aurata) using Life Cycle Assessment

A meta‐analysis of the effects of black soldier fly meal on fish immune response and antioxidant capacity

Grape pomace in diets for European sea bass: influence on oxidative status, intestinal microbiota, and fillet quality

Risk of BSE transmission when fishmeal derived from fish fed bovine spray-dried red blood cells is included in calf milk replacers

Effect of diets with similar nutrient core with increasing starch as filler in growth performance and survival of striped bass (Morone saxatilis) cultured at three different temperatures

Environmental impact of different Mediterranean technological systems for European sea bass (Dicentrarchus labrax) and Gilthead sea bream (Sparus aurata) farming

Effects of poultry by-product meal and complete replacement of fish oil with alternative oils on growth performance and gut health of rainbow trout (Oncorhynchus mykiss): a FEEDNETICS™ validation study

Crassocephalum crepidioides as a sustainable protein supplement in Chocolatemahseer (Neolissochilus hexagonolepis) diets: Implications for growth,health, and economic viability in sustainable aquaculture

Factors Affecting Yeast Digestibility and Immunostimulation in Aquatic Animals

The Promising Role of Synthetic Flavors in Advancing Fish Feeding Strategies: A Focus on Adult Female Zebrafish ( Danio rerio ) Growth, Welfare, Appetite, and Reproductive Performances

Replacement of fishmeal with a microbial single‐cell protein induced enteropathy and poor growth outcomes in barramundi (Lates calcarifer) fry

Transfer and bioaccumulation of chemical and biological contaminants in the marine polychaete Hediste diversicolor (OF müller 1776) when reared on salmon aquaculture sludge

Enhancing shrimp growth and immunity with green algal Caulerpa lentillifera polysaccharides through gut microbiota regulation

Exploring sustainable alternatives in aquaculture feeding: The role of insects

Economically viable bioprocess for inclusion of microalga Nannochloropsis gaditana in aquaculture feeds: Evaluation of antioxidant addition in preventing lipid oxidation during storage

The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials

Quality attributes of fish feeds and their potential effects on the aquatic ecosystem and aquaculture sustainability in East Africa

Insect meal in aquafeeds: A sustainable path to enhanced mucosal immunity in fish

Muscle amino acid profiles of eleven species of aquacultured animals and their potential value in feed formulation

Microplastics in aquafeeds: Occurrence, sources, effects and considerations for aquatic food production

Fermentation in aquafeed processing: Achieving sustainability in feeds for global aquaculture production

Islamic jurisprudence on the use of animal-derived ingredients in aquaculture feed

Partial Replacement of Fishmeal with Black Soldier Fly Larvae Meal in Nile Tilapia Diets Improves Performance and Profitability in Earthen Pond

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