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Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment

Journal of food science, 2005-03, Vol.70 (2), p.S143-S148

2005

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Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

Journal of food engineering, 2023-03, Vol.340, p.111286, Article 111286

2023

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The effect of three pectin fractions variation on the browning of different dried apple products

Food hydrocolloids, 2023-01, Vol.134, p.108052, Article 108052

2023

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Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

Food science & technology, 2019-07, Vol.108, p.421-428

2019

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Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity

Innovative food science & emerging technologies, 2022-01, Vol.75, p.102871, Article 102871

2022

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Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices

Food science & technology, 2023-09, Vol.187, p.115386, Article 115386

2023

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Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices

Food science & technology, 2021-03, Vol.139, p.110565, Article 110565

2021

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Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer

International journal of thermal sciences, 2019-02, Vol.136, p.539-548

2019

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Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices

Food science & technology, 2023-06, Vol.182, p.114923, Article 114923

2023

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Detection of Tyrosinase in Real Food Samples and Living Cells by a Novel Near-Infrared Fluorescence Probe

Journal of agricultural and food chemistry, 2021-02, Vol.69 (6), p.1994-2000

2021

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Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying

Innovative food science & emerging technologies, 2024-03, Vol.92, p.103596, Article 103596

2024

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Effect of cold plasma technique on the quality of stored fruits - A case study on apples

Revista brasileira de engenharia agrícola e ambiental, 2024-03, Vol.28 (3)

2024

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Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices

Food science & technology, 2019-12, Vol.116, p.108517, Article 108517

2019

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The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

Heat and mass transfer, 2020-11, Vol.56 (11), p.3047-3057

2020

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Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching

International journal of food engineering, 2024-05, Vol.20 (5), p.331-346

2024

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A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

Food and bioprocess technology, 2019-09, Vol.12 (9), p.1584-1592

2019

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Thermal analysis of a solar dryer equipped with PTSC and PCM using experimental and numerical methods

Solar energy, 2020-05, Vol.201, p.157-177

2020

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Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

International journal of food science & technology, 2021-01, Vol.56 (1), p.392-401

2021

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Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2022-10, Vol.57 (10), p.835-847

2022

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Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

Postharvest biology and technology, 2015-12, Vol.110, p.158-165

2015

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Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Food and bioproducts processing, 2015-04, Vol.94, p.263-274

2015

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Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion

Journal of food engineering, 2017-06, Vol.202, p.18-24

2017

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Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices

Drying technology, 2019-02, Vol.37 (3), p.409-423

2019

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Dehydration study of apple slices by a non-thermal process

Environmental science and pollution research international, 2024-06, Vol.31 (28), p.40620-40628

2024

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Experimental investigation and drying kinetics of mixed type solar dryer with thermal energy storage material for drying of apple slices

Energy sources. Part A, Recovery, utilization, and environmental effects, 2022-06, Vol.44 (2), p.4763-4782

2022

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Quality of Fresh-cut Apple Slices as Affected by Low-dose Ionizing Radiation and Calcium Ascorbate Treatment

Effects of vacuum drying assisted with condensation on drying characteristics and quality of apple slices

The effect of three pectin fractions variation on the browning of different dried apple products

Polyphenols accumulation effects on surface color variation in apple slices hot air drying process

Dehydration of apple slices by sequential drying pretreatments and airborne ultrasound-assisted air drying: Study on mass transfer, profiles of phenolics and organic acids and PPO activity

Exploring the effects of vacuum and ultrasound treatments on calcium fortification in osmotically dehydrated apple slices

Effects of pre-treatment with S-nitrosoglutathione-chitosan nanoparticles on quality and antioxidant systems of fresh-cut apple slices

Numerical and experimental study on drying shrinkage-deformation of apple slices during process of heat-mass transfer

Comparison of two strategies enhancing the antagonistic effect of lactic acid bacteria in edible coating against Listeria monocytogenes on fresh-cut apple slices

Detection of Tyrosinase in Real Food Samples and Living Cells by a Novel Near-Infrared Fluorescence Probe

Developing a two-stage strategy in the dehydration treatment of fresh apple slices: Combined freeze and radio frequency-vacuum drying

Effect of cold plasma technique on the quality of stored fruits - A case study on apples

Air jet impingement and hot air-assisted radio frequency hybrid drying of apple slices

The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices

Comparative study on enzyme activity, microstructure, drying kinetics, and physicochemical properties of apple slices affected by microwave and steam blanching

A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films and Coatings

Thermal analysis of a solar dryer equipped with PTSC and PCM using experimental and numerical methods

Vacuum impregnation of apple slices with Yacon (Smallanthus sonchifolius Poepp. & Endl) fructooligosaccharides to enhance the functional properties of the fruit snack

Drying and rehydration kinetics of peeled and unpeeled green apple slices (Granny Smith cv)

Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality

Continuous real-time monitoring and neural network modeling of apple slices color changes during hot air drying

Effect of vacuum on the impregnation of Lactobacillus rhamnosus microcapsules in apple slices using double emulsion

Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices

Dehydration study of apple slices by a non-thermal process

Experimental investigation and drying kinetics of mixed type solar dryer with thermal energy storage material for drying of apple slices

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