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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method

Potato research, 2024-01

2024

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Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

Journal of agricultural and food chemistry, 2006-11, Vol.54 (23), p.8655-8681

Friedman, Mendel

2006

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Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Life sciences (1973), 2013-04, Vol.92 (13), p.775-782

2013

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Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Journal of agricultural and food chemistry, 2013-06, Vol.61 (24), p.5893-5902

2013

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Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

Journal of food science, 2014-05, Vol.79 (5), p.T1039-T1048

2014

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Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

Journal of agricultural and food chemistry, 2009-07, Vol.57 (14), p.6292-6297

2009

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Comparative Metabolite Profiling of Solanum tuberosum against Six Wild Solanum Species with Colorado Potato Beetle Resistance

Journal of agricultural and food chemistry, 2014-09, Vol.62 (36), p.9043-9055

2014

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Allelic variation in genes contributing to glycoalkaloid biosynthesis in a diploid interspecific population of potato

Theoretical and applied genetics, 2014-02, Vol.127 (2), p.391-405

2014

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Determination of Glycoalkaloids in Potatoes and Potato Products by Microwave Assisted Extraction

American journal of potato research, 2017-04, Vol.94 (2), p.153-159

2017

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α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells

Journal of agricultural and food chemistry, 2007-12, Vol.55 (26), p.11035-11043

2007

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influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes

European food research & technology, 2014-06, Vol.238 (6), p.895-904

2014

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Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species

Journal of agricultural and food chemistry, 2008-12, Vol.56 (24), p.11920-11928

2008

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A review on pharmacological properties of Solanum tuberosum

Research journal of pharmacy and technology, 2017-05, Vol.10 (5), p.1517

2017

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Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Journal of agricultural and food chemistry, 2003-05, Vol.51 (10), p.2964-2973

2003

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Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis

Phytochemistry (Oxford), 2007-02, Vol.68 (3), p.327-334

2007

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Potato glycoalkaloids: formation and strategies for mitigation

Journal of the science of food and agriculture, 2008-08, Vol.88 (11), p.1869-1881

2008

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Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L

Phytochemistry (Oxford), 2013, Vol.85, p.72-81

2013

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The primary in vivo steroidal alkaloid glucosyltransferase from potato

Phytochemistry (Oxford), 2006-08, Vol.67 (15), p.1590-1597

2006

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Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-11, Vol.908, p.150-154

2012

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Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples

Food analytical methods, 2014, Vol.7 (7), p.1367-1372

2014

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Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster

Journal of agricultural and food chemistry, 2008-09, Vol.56 (18), p.8753-8760

2008

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Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011-09, Vol.28 (9), p.1205-1219

2011

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Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection

Journal of Chromatography A, 2005-12, Vol.1100 (1), p.26-31

2005

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Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems

Potato research, 2013-12, Vol.56 (4), p.259-276

2013

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Fate of Toxic Potato Glycoalkaloids in a Potato Field

Journal of agricultural and food chemistry, 2009-04, Vol.57 (7), p.2862-2867

2009

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Optimization of Process Parameters Affecting Glycoalkaloids in Potato Chips Using the Taguchi Method

Potato Glycoalkaloids and Metabolites: Roles in the Plant and in the Diet

Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages

Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments

Effect of Genotype and Environment on the Glycoalkaloid Content of Rare, Heritage, and Commercial Potato Varieties

Composition of Phenolic Compounds and Glycoalkaloids α-Solanine and α-Chaconine during Commercial Potato Processing

Comparative Metabolite Profiling of Solanum tuberosum against Six Wild Solanum Species with Colorado Potato Beetle Resistance

Allelic variation in genes contributing to glycoalkaloid biosynthesis in a diploid interspecific population of potato

Determination of Glycoalkaloids in Potatoes and Potato Products by Microwave Assisted Extraction

α-Chaconine-reduced Metastasis Involves a PI3K/Akt Signaling Pathway with Downregulation of NF-κB in Human Lung Adenocarcinoma A549 cells

influence of French fries processing on the glycoalkaloid content in coloured-fleshed potatoes

Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species

A review on pharmacological properties of Solanum tuberosum

Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars

Potato glycosterol rhamnosyltransferase, the terminal step in triose side-chain biosynthesis

Potato glycoalkaloids: formation and strategies for mitigation

Guatemalan potato moth Tecia solanivora distinguish odour profiles from qualitatively different potatoes Solanum tuberosum L

The primary in vivo steroidal alkaloid glucosyltransferase from potato

Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography

Liquid Chromatography–Hybrid Linear Ion Trap–High-Resolution Mass Spectrometry (LTQ-Orbitrap) Method for the Determination of Glycoalkaloids and Their Aglycons in Potato Samples

Acute Toxicity of High Doses of the Glycoalkaloids, α-Solanine and α-Chaconine, in the Syrian Golden Hamster

Development of a liquid chromatography-tandem mass spectrometric method for the simultaneous determination of tropane alkaloids and glycoalkaloids in crops

Simple and sensitive method for determination of glycoalkaloids in potato tubers by high-performance liquid chromatography with chemiluminescence detection

Evaluation of Vitamins and Glycoalkaloids in Potato Genotypes Grown Under Organic and Conventional Farming Systems

Fate of Toxic Potato Glycoalkaloids in a Potato Field

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