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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

The American journal of clinical nutrition, 2012-12, Vol.96 (6), p.1262-1273

2012

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Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Progress in lipid research, 2009-11, Vol.48 (6), p.355-374

2009

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Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

Prostaglandins, leukotrienes and essential fatty acids, 2013-01, Vol.88 (1), p.139-146

2013

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n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

The New England journal of medicine, 2010-11, Vol.363 (21), p.2015-2026

2010

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Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

Nutrients, 2019-10, Vol.11 (10), p.2365

2019

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α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

Food and chemical toxicology, 2014-08, Vol.70, p.163-178

2014

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Nitro-Fatty Acids in Plant Signaling: Nitro-Linolenic Acid Induces the Molecular Chaperone Network in Arabidopsis

Plant physiology (Bethesda), 2016-02, Vol.170 (2), p.686-701

2016

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Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates

International journal of pharmaceutics, 2014-04, Vol.465 (1-2), p.143-158

2014

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Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats

Journal of food science, 2021-01, Vol.86 (1), p.206-214

2021

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Omega‐3 fatty acids in prevention of diabetic retinopathy

Journal of pharmacy and pharmacology, 2017-08, Vol.69 (8), p.946-954

2017

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Distribution, interconversion, and dose response of n-3 fatty acids in humans

The American journal of clinical nutrition, 2006-06, Vol.83 (6), p.1467S-1476S

2006

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Synthesis and application of novel silver magnetic amino silicone adhesive particles for preparation of high purity α-linolenic acid from tree peony seed oil under applied magnetic field

Journal of Chromatography A, 2020-01, Vol.1610, p.460540, Article 460540

2020

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α-Linolenic Acid Induces Microglial Activation and Extracellular Tau Internalization

Methods in molecular biology (Clifton, N.J.), 2024, Vol.2754, p.471

2024

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Alpha‐linolenic acid regulates the gut microbiota and the inflammatory environment in a mouse model of endometriosis

American journal of reproductive immunology (1989), 2021-10, Vol.86 (4), p.e13471-n/a

2021

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Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.41-48

2016

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Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Prostaglandins, leukotrienes and essential fatty acids, 2016-08, Vol.111, p.25-35

2016

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Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism—A Randomized Controlled Trial

Molecular nutrition & food research, 2018-02, Vol.62 (4), p.n/a

2018

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α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease

The Journal of nutritional biochemistry, 2015-12, Vol.26 (12), p.1632-1640

2015

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Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model

Molecular nutrition & food research, 2018-05, Vol.62 (9), p.e1700814-n/a

2018

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Update on alpha-linolenic acid

Nutrition reviews, 2008-06, Vol.66 (6), p.326-332

2008

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Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Molecules (Basel, Switzerland), 2020-04, Vol.25 (9), p.2099

2020

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Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family

Critical reviews in food science and nutrition, 2016-10, Vol.56 (14), p.2261-2267

2016

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N-(18-Hydroxylinolenoyl)-L-Glutamine: A Newly Discovered Analog of Volicitin in Manduca sexta and its Elicitor Activity in Plants

Journal of chemical ecology, 2014-05, Vol.40 (5), p.484-490

2014

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Phytohormone-based activity mapping of insect herbivore-produced elicitors

Proceedings of the National Academy of Sciences - PNAS, 2009-01, Vol.106 (2), p.653-657

2009

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Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

Critical reviews in food science and nutrition, 2014-01, Vol.54 (5), p.572-579

2014

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α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Alpha-linolenic acid and its conversion to longer chain n−3 fatty acids: Benefits for human health and a role in maintaining tissue n−3 fatty acid levels

Docosahexaenoic acid synthesis from alpha-linolenic acid is inhibited by diets high in polyunsaturated fatty acids

n–3 Fatty Acids and Cardiovascular Events after Myocardial Infarction

Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

Nitro-Fatty Acids in Plant Signaling: Nitro-Linolenic Acid Induces the Molecular Chaperone Network in Arabidopsis

Enhancing the intestinal absorption of low molecular weight chondroitin sulfate by conjugation with α-linolenic acid and the transport mechanism of the conjugates

Effect of nanoemulsion particle size on the bioavailability and bioactivity of perilla oil in rats

Omega‐3 fatty acids in prevention of diabetic retinopathy

Distribution, interconversion, and dose response of n-3 fatty acids in humans

Synthesis and application of novel silver magnetic amino silicone adhesive particles for preparation of high purity α-linolenic acid from tree peony seed oil under applied magnetic field

α-Linolenic Acid Induces Microglial Activation and Extracellular Tau Internalization

Alpha‐linolenic acid regulates the gut microbiota and the inflammatory environment in a mouse model of endometriosis

Dietary intake and adipose tissue content of α-linolenic acid and risk of myocardial infarction: a Danish cohort study

Vegetable oils rich in alpha linolenic acid increment hepatic n-3 LCPUFA, modulating the fatty acid metabolism and antioxidant response in rats

Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism—A Randomized Controlled Trial

α-Linolenic acid (ALA) is an anti-inflammatory agent in inflammatory bowel disease

Flaxseed Oil Attenuates Intestinal Damage and Inflammation by Regulating Necroptosis and TLR4/NOD Signaling Pathways Following Lipopolysaccharide Challenge in a Piglet Model

Update on alpha-linolenic acid

Intake of Alpha-Linolenic Acid-Rich Perilla frutescens Leaf Powder Decreases Home Blood Pressure and Serum Oxidized Low-Density Lipoprotein in Japanese Adults

Past and Present Insights on Alpha-linolenic Acid and the Omega-3 Fatty Acid Family

N-(18-Hydroxylinolenoyl)-L-Glutamine: A Newly Discovered Analog of Volicitin in Manduca sexta and its Elicitor Activity in Plants

Phytohormone-based activity mapping of insect herbivore-produced elicitors

Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature

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