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Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases

Food research international, 2024-07, Vol.188, p.114504, Article 114504

2024

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The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination

International journal of molecular sciences, 2019-01, Vol.20 (2), p.450

2019

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In Vitro and in silico studies to explore potent antidiabetic inhibitor against human pancreatic alpha-amylase from the methanolic extract of the green microalga Chlorella vulgaris

Journal of biomolecular structure & dynamics, 2024-10, Vol.42 (15), p.8089-8099

2024

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Low copy number of the salivary amylase gene predisposes to obesity

Nature genetics, 2014-05, Vol.46 (5), p.492-497

2014

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Genetic and environmental influences on alpha amylase stress reactivity and shared genetic covariation with cortisol

Psychoneuroendocrinology, 2024-03, Vol.161, p.106922-106922, Article 106922

2024

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Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2019-01, Vol.206, p.437-447

2019

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Discovery and characterization of the α-amylases cDNAs from Enchytraeus albidus shed light on the evolution of “Enchytraeus-Eisenia type” Amy homologs in Annelida

Biochimie, 2024-06, Vol.221, p.38-59

2024

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Obesity, starch digestion and amylase: association between copy number variants at human salivary (AMY1) and pancreatic (AMY2) amylase genes

Human molecular genetics, 2015-06, Vol.24 (12), p.3472-3480

2015

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Modifying the catalytic preference of alpha‐amylase toward n‐alkanes for bioremediation purposes using in silico strategies

Journal of computational chemistry, 2021-08, Vol.42 (22), p.1540-1551

2021

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Novel magnetic cross-linked enzyme aggregates (magnetic CLEAs) of alpha amylase

Bioresource technology, 2012-11, Vol.123, p.542-547

2012

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Two newly established and mutually related subfamilies GH13_48 and GH13_49 of the α-amylase family GH13

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.415, Article 415

2024

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Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations

Biochemical and biophysical research communications, 2023-04, Vol.653, p.69-75

2023

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Synthesis and In Silico Analysis of New Polyheterocyclic Molecules Derived from [1,4]-Benzoxazin-3-one and Their Inhibitory Effect against Pancreatic α-Amylase and Intestinal α-Glucosidase

Molecules (Basel, Switzerland), 2024-06, Vol.29 (13), p.3086

2024

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Computer simulations explain the anomalous temperature optimum in a cold-adapted enzyme

Nature communications, 2020-05, Vol.11 (1), p.2644-2644, Article 2644

2020

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Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128149-128149, Article 128149

2021

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Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Carbohydrate polymers, 2015-06, Vol.123, p.305-312

2015

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Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

Journal of agricultural and food chemistry, 2012-06, Vol.60 (22), p.5565-5570

2012

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α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Cellular and molecular life sciences : CMLS, 2014-04, Vol.71 (7), p.1149-1170

2014

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Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Food chemistry, 2020-07, Vol.317, p.126346-126346, Article 126346

2020

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Biosynthesis and industrial applications of α-amylase: a review

Archives of microbiology, 2021-05, Vol.203 (4), p.1281-1292

2021

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A Mouse Model of the Most Aggressive Subgroup of Human Medulloblastoma

Cancer cell, 2012-02, Vol.21 (2), p.168-180

2012

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Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

Journal of agricultural and food chemistry, 2012-09, Vol.60 (36), p.8924-8929

2012

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In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Journal of agricultural and food chemistry, 2014-05, Vol.62 (20), p.4610-4617

2014

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Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2324-2331

2011

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Phytochemical profiling and evaluation of the antidiabetic potential of Ichnocarpus frutescens (Krishna Sariva): kinetic study, molecular modelling, and free energy approach

Journal of biomolecular structure & dynamics, 2024-10, Vol.42 (16), p.8712-8731

2024

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Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases

The Rice Alpha-Amylase, Conserved Regulator of Seed Maturation and Germination

In Vitro and in silico studies to explore potent antidiabetic inhibitor against human pancreatic alpha-amylase from the methanolic extract of the green microalga Chlorella vulgaris

Low copy number of the salivary amylase gene predisposes to obesity

Genetic and environmental influences on alpha amylase stress reactivity and shared genetic covariation with cortisol

Inhibition of α-amylase by flavonoids: Structure activity relationship (SAR)

Discovery and characterization of the α-amylases cDNAs from Enchytraeus albidus shed light on the evolution of “Enchytraeus-Eisenia type” Amy homologs in Annelida

Obesity, starch digestion and amylase: association between copy number variants at human salivary (AMY1) and pancreatic (AMY2) amylase genes

Modifying the catalytic preference of alpha‐amylase toward n‐alkanes for bioremediation purposes using in silico strategies

Novel magnetic cross-linked enzyme aggregates (magnetic CLEAs) of alpha amylase

Two newly established and mutually related subfamilies GH13_48 and GH13_49 of the α-amylase family GH13

Improving thermostability of Bacillus amyloliquefaciens alpha-amylase by multipoint mutations

Synthesis and In Silico Analysis of New Polyheterocyclic Molecules Derived from [1,4]-Benzoxazin-3-one and Their Inhibitory Effect against Pancreatic α-Amylase and Intestinal α-Glucosidase

Computer simulations explain the anomalous temperature optimum in a cold-adapted enzyme

Bioactive flavonoids from Rubus corchorifolius inhibit α-glucosidase and α-amylase to improve postprandial hyperglycemia

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications

Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens

α-Amylase: an enzyme specificity found in various families of glycoside hydrolases

Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase

Biosynthesis and industrial applications of α-amylase: a review

A Mouse Model of the Most Aggressive Subgroup of Human Medulloblastoma

Grape Seed and Tea Extracts and Catechin 3-Gallates Are Potent Inhibitors of α-Amylase and α-Glucosidase Activity

In Vitro Inhibitory Effect on Digestive Enzymes and Antioxidant Potential of Commonly Consumed Fruits

Berry Polyphenols Inhibit α-Amylase in Vitro: Identifying Active Components in Rowanberry and Raspberry

Phytochemical profiling and evaluation of the antidiabetic potential of Ichnocarpus frutescens (Krishna Sariva): kinetic study, molecular modelling, and free energy approach

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