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Effect of slaughter age on foal carcass traits and meat quality

Animal (Cambridge, England), 2015-10, Vol.9 (10), p.1713-1720

2015

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Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Meat science, 2009-03, Vol.81 (3), p.487-492

2009

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Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

Meat science, 2007-10, Vol.77 (2), p.190-195

2007

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Performance, carcase traits and bioeconomicity of sheep weaned at different ages and intensively finished on Massai grass pasture receiving concentrated supplementation

New Zealand journal of agricultural research, 2024-02, p.1-11

2024

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Factors affecting the species of Campylobacter colonizing chickens reared for meat

Journal of applied microbiology, 2020-10, Vol.129 (4), p.1071-1078

2020

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The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits

Journal of animal science, 2004-11, Vol.82 (11), p.3138

2004

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Carcass characteristics of cattle differing in Jersey proportion

Journal of dairy science, 2018-12, Vol.101 (12), p.11052-11060

2018

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Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

Poultry science, 2012, Vol.91 (1), p.265-270

2012

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Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

Animals (Basel), 2021-07, Vol.11 (7), p.2143

2021

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review of formation mechanism and restoration measures of “black-soil-type” degraded grassland in the Qinghai-Tibetan Plateau

Environmental earth sciences, 2013-11, Vol.70 (5), p.2359-2370

2013

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Cost of post-weaning multi-systemic wasting syndrome and porcine circovirus type-2 subclinical infection in England – An economic disease model

Preventive veterinary medicine, 2013-06, Vol.110 (2), p.88-102

2013

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Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems

Animal production science, 2021-09, Vol.61 (15), p.1613-1624

2021

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Differences in muscle and fat accretion in Japanese Black and European cattle

Meat science, 2009-07, Vol.82 (3), p.300-308

2009

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Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age

Poultry science, 2018-05, Vol.97 (5), p.1579-1587

2018

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Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

Meat science, 2009-11, Vol.83 (3), p.417-422

2009

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LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

Tropical and subtropical agroecosystems, 2017-05, Vol.20 (1)

2017

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Litter-of-origin trait effects on gilt development

Journal of animal science, 2016-01, Vol.94 (1), p.96

2016

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Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

Meat science, 2008-05, Vol.79 (1), p.20-28

2008

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One dose of a porcine circovirus 2 subunit vaccine induces humoral and cell-mediated immunity and protects against porcine circovirus-associated disease under field conditions

Veterinary microbiology, 2011-05, Vol.149 (3-4), p.339-351

2011

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Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality

Poultry science, 2005-11, Vol.84 (11), p.1785-1790

2005

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Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep

Small ruminant research, 2013-08, Vol.114 (1), p.51-55

2013

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extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

Environmental science and pollution research international, 2016-04, Vol.23 (7), p.6197-6204

2016

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Risk factors associated with pleuritis and cranio-ventral pulmonary consolidation in slaughter-aged pigs

The veterinary journal (1997), 2010-06, Vol.184 (3), p.326-333

2010

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Effects of two different rearing protocols for Holstein bull calves in the first 3 weeks of life on health status, metabolism and subsequent performance

Journal of animal physiology and animal nutrition, 2015-08, Vol.99 (4), p.737-746

2015

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Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months

Meat science, 2012-01, Vol.90 (1), p.159-163

2012

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Effect of slaughter age on foal carcass traits and meat quality

Comparison of muscle proteome profiles in pure breeds of Norwegian Landrace and Duroc at three different ages

Relationship between water mobility and distribution and sensory attributes in pork slaughtered at an age between 90 and 180 days

Performance, carcase traits and bioeconomicity of sheep weaned at different ages and intensively finished on Massai grass pasture receiving concentrated supplementation

Factors affecting the species of Campylobacter colonizing chickens reared for meat

The effect of selection for growth rate and slaughter age on carcass composition and meat quality traits in rabbits

Carcass characteristics of cattle differing in Jersey proportion

Productive performance and histological features of intestinal mucosa of broiler chickens fed different dietary protein levels

Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems

review of formation mechanism and restoration measures of “black-soil-type” degraded grassland in the Qinghai-Tibetan Plateau

Cost of post-weaning multi-systemic wasting syndrome and porcine circovirus type-2 subclinical infection in England – An economic disease model

Meat and sensory eating quality of loin steaks from cattle slaughtered at different ages as a result of short, medium or long finishing systems

Differences in muscle and fat accretion in Japanese Black and European cattle

Meat quality traits in the Greater rhea (Rhea americana) as influenced by muscle, sex and age

Effects of genotype and slaughter weight on the meat quality of Criollo Cordobes and Anglonubian kids produced under extensive feeding conditions

LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

Litter-of-origin trait effects on gilt development

Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa

One dose of a porcine circovirus 2 subunit vaccine induces humoral and cell-mediated immunity and protects against porcine circovirus-associated disease under field conditions

Evaluation of slower-growing broiler genotypes grown with and without outdoor access: meat quality

Growth performance, feed efficiency and carcass characteristics of lambs produced from Dorper sheep crossed with Santa Inês or Brazilian Somali sheep

extra-virgin olive oil rich in polyphenolic compounds has antioxidant effects in meat-type broiler chickens

Risk factors associated with pleuritis and cranio-ventral pulmonary consolidation in slaughter-aged pigs

Effects of two different rearing protocols for Holstein bull calves in the first 3 weeks of life on health status, metabolism and subsequent performance

Changes in beef sensory traits as somatic-cell-cloned Japanese black steers increased in age from 20 to 30months

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