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The occurrence of "yellowing" phenomenon and its main driving factors after the remediation of chromium (Cr)-contaminated soils: A literature review

Journal of hazardous materials, 2023-09, Vol.457, p.131698-131698, Article 131698

2023

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First report of cucurbit yellow stunting disorder virus causing yellowing disease on major gourds in India

Crop protection, 2025-01, Vol.187, p.106998, Article 106998

2025

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Yellowing mechanisms of epoxy and vinyl ester resins under thermal, UV and natural aging conditions and protection methods

Polymer testing, 2022-10, Vol.114, p.107708, Article 107708

2022

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The Colors of the Ocean Plastics

Environmental science & technology, 2020-06, Vol.54 (11), p.6594-6601

2020

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Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere

Scientia horticulturae, 2022-02, Vol.294, p.110769, Article 110769

2022

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Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis

Postharvest biology and technology, 2022-06, Vol.188, p.111894, Article 111894

2022

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Differential Photoaging Effects on Colored Nanoplastics in Aquatic Environments: Physicochemical Properties and Aggregation Kinetics

Environmental science & technology, 2023-10, Vol.57 (41), p.15656-15666

2023

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Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits

Food research international, 2018-05, Vol.107, p.567-577

2018

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Development of a one‐step multiplex reverse transcription‐polymerase chain reaction and Luminex xTAG assay for the simultaneous detection of yellowing viruses infecting sugar beet

Plant pathology, 2024-08, Vol.73 (6), p.1533-1541

2024

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Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C

Scientia horticulturae, 2023-03, Vol.311, p.111808, Article 111808

2023

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Natural variations of BrHISN2 provide a genetic basis for growth‐flavour trade‐off in different Brassica rapa subspecies

The New phytologist, 2021-09, Vol.231 (6), p.2186-2199

2021

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Gemälde verwelken wie Blumen: Wie kommt die Farbe ins Kunstwerk? – Teil 3

Chemie in unserer Zeit, 2023-08, Vol.57 (4), p.216-229

Ulrich, Karl

2023

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A new species of planthopper belonging to the genus Oecleus Stål, 1862 (Hemiptera: Fulgoroidea: Cixiidae) from coconut palm (Cocos nucifera L) in Jamaica

Zootaxa, 2019-12, Vol.4712 (1), p.zootaxa.4712.1.9

2019

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Integrated Metabolome and Transcriptome Analysis Unveils Novel Pathway Involved in the Formation of Yellow Peel in Cucumber

International journal of molecular sciences, 2021-02, Vol.22 (3), p.1494

2021

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Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

Postharvest biology and technology, 2021-02, Vol.172, p.111378, Article 111378

2021

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The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

Food science & technology, 2021-03, Vol.139, p.110792, Article 110792

2021

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Further investigation on citrus phantom disorders of unconfirmed viral etiology

Journal of citrus pathology, 2024-06, Vol.11 (2)

2024

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Molecular identification of ‘ Candidatus Phytoplasma palmicola’ associated with coconut lethal yellowing in Equatorial Guinea

Annals of applied biology, 2023-11, Vol.183 (3), p.262-270

2023

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Multi-functional silk fibers/fabrics with a negligible impact on comfortable and wearability properties for fiber bulk

Chemical engineering journal (Lausanne, Switzerland : 1996), 2021-07, Vol.415, p.128980, Article 128980

2021

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Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

Postharvest biology and technology, 2021-10, Vol.180, p.111628, Article 111628

2021

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Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation

Scientia horticulturae, 2021-01, Vol.276, p.109745, Article 109745

2021

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A phytoplasma effector destabilizes chloroplastic glutamine synthetase inducing chlorotic leaves that attract leafhopper vectors

Proceedings of the National Academy of Sciences - PNAS, 2024-05, Vol.121 (22), p.e2402911121

2024

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Glass Ceramic Phosphors: Towards Long‐Lifetime High‐Power White Light‐Emitting‐Diode Applications–A Review

Laser & photonics reviews, 2018-06, Vol.12 (6), p.n/a

2018

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Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

Food chemistry, 2022-02, Vol.369, p.130939-130939, Article 130939

2022

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Exogenous sulfur application can effectively alleviate iron deficiency yellowing in peanuts and increase pod yield

European journal of agronomy, 2024-09, Vol.159, p.127252, Article 127252

2024

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The occurrence of "yellowing" phenomenon and its main driving factors after the remediation of chromium (Cr)-contaminated soils: A literature review

First report of cucurbit yellow stunting disorder virus causing yellowing disease on major gourds in India

Yellowing mechanisms of epoxy and vinyl ester resins under thermal, UV and natural aging conditions and protection methods

The Colors of the Ocean Plastics

Physiological and iTRAQ-based proteomic analyses for yellowing of postharvest broccoli heads under elevated O2 controlled atmosphere

Endogenous melatonin delays sepal senescence and extends the storage life of broccoli florets by decreasing ethylene biosynthesis

Differential Photoaging Effects on Colored Nanoplastics in Aquatic Environments: Physicochemical Properties and Aggregation Kinetics

Yellow tea (Camellia sinensis L.), a promising Chinese tea: Processing, chemical constituents and health benefits

Development of a one‐step multiplex reverse transcription‐polymerase chain reaction and Luminex xTAG assay for the simultaneous detection of yellowing viruses infecting sugar beet

Exogenous melatonin ameliorates yellowing of postharvest pak choi (Brassica rapa subsp. chinensis) by modulating chlorophyll catabolism and antioxidant system during storage at 20 °C

Natural variations of BrHISN2 provide a genetic basis for growth‐flavour trade‐off in different Brassica rapa subspecies

Gemälde verwelken wie Blumen: Wie kommt die Farbe ins Kunstwerk? – Teil 3

A new species of planthopper belonging to the genus Oecleus Stål, 1862 (Hemiptera: Fulgoroidea: Cixiidae) from coconut palm (Cocos nucifera L) in Jamaica

Integrated Metabolome and Transcriptome Analysis Unveils Novel Pathway Involved in the Formation of Yellow Peel in Cucumber

Melatonin delays yellowing of broccoli during storage by regulating chlorophyll catabolism and maintaining chloroplast ultrastructure

The profile of dynamic changes in yellow tea quality and chemical composition during yellowing process

Further investigation on citrus phantom disorders of unconfirmed viral etiology

Molecular identification of ‘ Candidatus Phytoplasma palmicola’ associated with coconut lethal yellowing in Equatorial Guinea

Multi-functional silk fibers/fabrics with a negligible impact on comfortable and wearability properties for fiber bulk

Octapeptide NOP-1 treatment delays yellowing in broccoli floret during low temperature storage

Exogenous application of phytosulfokine α (PSKα) delays senescence in broccoli florets during cold storage by ensuring intracellular ATP availability and avoiding intracellular ROS accumulation

A phytoplasma effector destabilizes chloroplastic glutamine synthetase inducing chlorotic leaves that attract leafhopper vectors

Glass Ceramic Phosphors: Towards Long‐Lifetime High‐Power White Light‐Emitting‐Diode Applications–A Review

Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS

Exogenous sulfur application can effectively alleviate iron deficiency yellowing in peanuts and increase pod yield

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