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Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Food chemistry, 2019-02, Vol.274, p.351-359

2019

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Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Food chemistry, 2016-01, Vol.190, p.285-292

2016

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Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture

Food science & technology, 2021-06, Vol.144, p.111251, Article 111251

2021

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Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch

International journal of biological macromolecules, 2024-01, Vol.256 (Pt 2), p.128012-128012, Article 128012

2024

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Relationship between internal structure and in vitro digestibility of A- and B-type wheat starch revealed by chemical surface gelatinization

International journal of biological macromolecules, 2024-11, Vol.279 (Pt 4), p.135505, Article 135505

2024

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A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 4), p.135033, Article 135033

2024

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Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

Journal of cereal science, 2010-05, Vol.51 (3), p.256-264

2010

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Morphological features and physicochemical properties of waxy wheat starch

International journal of biological macromolecules, 2013-11, Vol.62, p.304-309

2013

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Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Die Stärke, 2015-05, Vol.67 (5-6), p.502-511

2015

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Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety

Starch - Stärke, 2022-05, Vol.74 (5-6), p.n/a

2022

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Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma‐Treated Whey Protein Concentrate/Wheat Cross‐Linked Starch Composite Film

Journal of food science, 2019-02, Vol.84 (2), p.268-275

2019

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Effects of Sonication on Physical Properties of Native and Cross-Linked Wheat Starches

Journal of texture studies, 2015-04, Vol.46 (2), p.105-112

2015

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Channels within soft wheat starch A- and B-type granules

Journal of cereal science, 2008-07, Vol.48 (1), p.159-172

2008

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Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions

Carbohydrate polymers, 2013-03, Vol.93 (1), p.224-231

2013

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Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

Brazilian Journal of Pharmaceutical Sciences, 2022-01, Vol.58

2022

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Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture

Food chemistry, 2014-01, Vol.143, p.54-59

2014

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Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Journal of cereal science, 2005, Vol.41 (3), p.221-237

2005

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Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein

Food chemistry, 2013-04, Vol.137 (1-4), p.76-82

2013

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Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment

Food Science and Biotechnology, 2020, 29(10), , pp.1389-1399

2020

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Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules

Carbohydrate polymers, 2005-01, Vol.59 (2), p.239-246

2005

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Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Food hydrocolloids, 2022-03, Vol.124, p.107256, Article 107256

2022

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Study on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch

Die Stärke, 2007-03, Vol.59 (3-4), p.125-131

2007

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Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations

Carbohydrate polymers, 2007, Vol.67 (4), p.481-490

2007

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Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.488-495

2008

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Synthesis of superabsorbent from carbohydrate waste

Carbohydrate polymers, 2009-10, Vol.78 (3), p.492-496

2009

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Effects of the combination of repeated heat-moisture treatment and compound enzymes hydrolysis on the structural and physicochemical properties of porous wheat starch

Effect of fatty acids on functional properties of normal wheat and waxy wheat starches: A structural basis

Characteristics of A/B-type starch-wheat germ oil complexes and their effects on noodle texture

Effects of heat–moisture treatment on structural characteristics and in vitro digestibility of A- and B-type wheat starch

Relationship between internal structure and in vitro digestibility of A- and B-type wheat starch revealed by chemical surface gelatinization

A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms

Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch

Morphological features and physicochemical properties of waxy wheat starch

Mechanical, thermal, and antioxidant properties of composite films prepared from durum wheat starch and lignin

Physicochemical, Thermal, and Pasting Properties of Starch Separated from Various Timely Sown and Delayed Sown (Heat Stressed) Wheat of Different Wheat Lines/Variety

Effects on Surface and Physicochemical Properties of Dielectric Barrier Discharge Plasma‐Treated Whey Protein Concentrate/Wheat Cross‐Linked Starch Composite Film

Effects of Sonication on Physical Properties of Native and Cross-Linked Wheat Starches

Channels within soft wheat starch A- and B-type granules

Influence of lysophosphatidylcholine on the gelation of diluted wheat starch suspensions

Effects of reducing postprandial hyperglycemia and metabolism of acetate wheat starch on healthy mice

Effect of heat moisture treatment on physicochemical and morphological properties of wheat starch and xylitol mixture

Fractionation of wheat and wheat flour into starch and gluten: overview of the main processes and the factors involved

Phase behaviour and in vitro hydrolysis of wheat starch in mixture with whey protein

Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment

Physicochemical properties of hydroxypropylated and cross-linked starches from A-type and B-type wheat starch granules

Maltogenic α-amylase hydrolysis of wheat starch granules: Mechanism and relation to starch retrogradation

Study on Physicochemical Characteristics of Waxy and High-amylose Wheat Starches in Comparison with Normal Wheat Starch

Comparison of methods to determine the degree of gelatinisation for both high and low starch concentrations

Effect of Gelatinization and Hydrolysis Conditions on the Selectivity of Starch Hydrolysis with α-Amylase from Bacillus licheniformis

Synthesis of superabsorbent from carbohydrate waste

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