UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Journal of agricultural and food chemistry, 2013-01, Vol.61 (3), p.501-511

2013

Volltextzugriff (PDF)

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

Journal of plant physiology, 2014-06, Vol.171 (10), p.823-829

2014

Volltextzugriff (PDF)

From UVR8 to flavonol synthase: UV‐B‐induced gene expression in Sauvignon blanc grape berry

Plant, cell and environment, 2015-05, Vol.38 (5), p.905-919

2015

Volltextzugriff (PDF)

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

Journal of experimental botany, 2016-02, Vol.67 (3), p.709-722

2016

Volltextzugriff (PDF)

The effect of in vitrogastrointestinal digestion on the anti-inflammatory activity of Vitis viniferaL. leaves

Food & function, 2015-08, Vol.6 (8), p.2453-2463

2015

Volltextzugriff (PDF)

SWEET family of sugar transporters in grapevine: VvSWEET4 is involved in the interaction with Botrytis cinerea

Journal of experimental botany, 2014-12, Vol.65 (22), p.6589-6601

2014

Volltextzugriff (PDF)

Evaluating the persistence and utility of five wild Vitis species in the context of climate change

Molecular ecology, 2022-12, Vol.31 (24), p.6457-6472

2022

Volltextzugriff (PDF)

Effect of rootstocks on volatile composition of Merlot wines

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3517-3524

2020

Volltextzugriff (PDF)

SNP markers tightly linked to root knot nematode resistance in grapevine (Vitis cinerea) identified by a genotyping-by-sequencing approach followed by Sequenom MassARRAY validation

PloS one, 2018-02, Vol.13 (2), p.e0193121-e0193121

2018

Volltextzugriff (PDF)

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

Journal of experimental botany, 2010-08, Vol.61 (13), p.3615-3625

2010

Volltextzugriff (PDF)

Genetic diversity of stilbene metabolism in Vitis sylvestris

Journal of experimental botany, 2015-06, Vol.66 (11), p.3243-3257

2015

Volltextzugriff (PDF)

Berry ripening: recently heard through the grapevine

Journal of experimental botany, 2014-08, Vol.65 (16), p.4543-4559

2014

Volltextzugriff (PDF)

The activation of iron deficiency responses of grapevine rootstocks is dependent to the availability of the nitrogen forms

BMC plant biology, 2024-03, Vol.24 (1), p.218-218, Article 218

2024

Volltextzugriff (PDF)

Genetic analysis reveals an east-west divide within North American Vitis species that mirrors their resistance to Pierce's disease

PloS one, 2020-12, Vol.15 (12), p.e0243445-e0243445

2020

Volltextzugriff (PDF)

Abscisic acid (ABA) regulates grape bud dormancy, and dormancy release stimuli may act through modification of ABA metabolism

Journal of experimental botany, 2015-03, Vol.66 (5), p.1527-1542

2015

Volltextzugriff (PDF)

Characterization of the GATA gene family in Vitis vinifera: genome-wide analysis, expression profiles, and involvement in light and phytohormone response

Genome, 2018-10, Vol.61 (10), p.713-723

2018

Volltextzugriff (PDF)

Melatonin application improves berry coloration, sucrose synthesis, and nutrient absorption in ‘Summer Black’ grape

Food chemistry, 2021-09, Vol.356, p.129713-129713, Article 129713

2021

Volltextzugriff (PDF)

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2281-2286

2018

Volltextzugriff (PDF)

The phytoalexin resveratrol regulates the initiation of hypersensitive cell death in Vitis cell

PloS one, 2011-10, Vol.6 (10), p.e26405

2011

Volltextzugriff (PDF)

Grape Cultivar and Sap Culture Conditions Affect the Development of Xylella fastidiosa Phenotypes Associated with Pierce's Disease

PloS one, 2016-08, Vol.11 (8), p.e0160978-e0160978

2016

Volltextzugriff (PDF)

A putative role for TIP and PIP aquaporins in dynamics of leaf hydraulic and stomatal conductances in grapevine under water stress and re‐watering

Plant, cell and environment, 2013-04, Vol.36 (4), p.828-843

2013

Volltextzugriff (PDF)

The comparative analysis of the potential relationship between resveratrol and stilbene synthase gene family in the development stages of grapes (Vitis quinquangularis and Vitis vinifera)

Plant physiology and biochemistry, 2014-01, Vol.74, p.24-32

2014

Volltextzugriff (PDF)

Grapevine Stimulation: A Multidisciplinary Approach to Investigate the Effects of Biostimulants and a Plant Defense Stimulator

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15085-15096

2020

Volltextzugriff (PDF)

Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2380-2388

2021

Volltextzugriff (PDF)

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

Planta, 2012-10, Vol.236 (4), p.1067-1080

2012

Volltextzugriff (PDF)

1 – 25 von 24.900

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(22.777)
Mit Volltextzugriff
(20.322)

Publikationsform

5 weitere anzeigen...

Weniger anzeigen...

Sprache

15 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(19.910)
Life Sciences & Biomedicine
(18.835)
Vitis Vinifera
(11.029)
Agriculture
(7.630)
Biological And Medical Sciences
(6.334)
Fundamental And Applied Biological Sciences. Psychology
(5.988)
Plant Sciences
(5.622)
Grapes
(5.201)
Food Science & Technology
(4.998)
Vitis
(4.904)
Vitaceae
(4.472)
Horticulture
(4.213)
Physical Sciences
(3.833)
Vitis - Chemistry
(3.806)
Chemistry
(3.660)
Life Sciences
(2.731)
Fruits
(2.540)
Chemistry, Applied
(2.323)
Wines
(2.266)
Biotechnology & Applied Microbiology
(2.221)

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

Ingenta.com
(11.611)
EZB-FREE-00999 freely available EZB journals
(10.825)
MEDLINE
(10.385)
IngentaConnect Journals
(5.475)
Elsevier ScienceDirect Journals Complete
(4.049)
Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
(3.870)
Publisher or Other Site
(3.512)
SpringerLink Journals - AutoHoldings
(3.362)
Journals@Ovid Full Text
(3.274)
Wiley Online Library Journals
(2.644)
SpringerLINK Contemporary (Konsortium Baden-Württemberg)
(2.485)
Wiley Online Library Full Collection 2018
(2.285)
JSTOR
(1.359)
Oxford University Press Full Collection 2022
(1.189)
Taylor & Francis Journals Complete
(795)
Taylor & Francis
(775)
Taylor & Francis Journals
(718)
Nature_系列刊
(268)
Cambridge Journals Online (DEFF)
(132)
Nexis Uni
(125)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Journal Of Agricultural And Food Chemistry
(1.090)
American Journal Of Enology And Viticulture
(734)
Food Chemistry
(726)
Acta Horticulturae
(525)
Vitis
(493)
Plant Disease
(378)
Journal Of The Science Of Food And Agriculture
(333)
Plos One
(329)
Molecules
(325)
Revista Brasileira De Fruticultura
(322)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Stilbenoid Profiles of Canes from Vitis and Muscadinia Species

Abscisic acid metabolism and anthocyanin synthesis in grape skin are affected by light emitting diode (LED) irradiation at night

From UVR8 to flavonol synthase: UV‐B‐induced gene expression in Sauvignon blanc grape berry

Characterization of major ripening events during softening in grape: turgor, sugar accumulation, abscisic acid metabolism, colour development, and their relationship with growth

The effect of in vitrogastrointestinal digestion on the anti-inflammatory activity of Vitis viniferaL. leaves

SWEET family of sugar transporters in grapevine: VvSWEET4 is involved in the interaction with Botrytis cinerea

Evaluating the persistence and utility of five wild Vitis species in the context of climate change

Effect of rootstocks on volatile composition of Merlot wines

SNP markers tightly linked to root knot nematode resistance in grapevine (Vitis cinerea) identified by a genotyping-by-sequencing approach followed by Sequenom MassARRAY validation

Sequestration of auxin by the indole-3-acetic acid-amido synthetase GH3-1 in grape berry (Vitis vinifera L.) and the proposed role of auxin conjugation during ripening

Genetic diversity of stilbene metabolism in Vitis sylvestris

Berry ripening: recently heard through the grapevine

The activation of iron deficiency responses of grapevine rootstocks is dependent to the availability of the nitrogen forms

Genetic analysis reveals an east-west divide within North American Vitis species that mirrors their resistance to Pierce's disease

Abscisic acid (ABA) regulates grape bud dormancy, and dormancy release stimuli may act through modification of ABA metabolism

Characterization of the GATA gene family in Vitis vinifera: genome-wide analysis, expression profiles, and involvement in light and phytohormone response

Melatonin application improves berry coloration, sucrose synthesis, and nutrient absorption in ‘Summer Black’ grape

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

The phytoalexin resveratrol regulates the initiation of hypersensitive cell death in Vitis cell

Grape Cultivar and Sap Culture Conditions Affect the Development of Xylella fastidiosa Phenotypes Associated with Pierce's Disease

A putative role for TIP and PIP aquaporins in dynamics of leaf hydraulic and stomatal conductances in grapevine under water stress and re‐watering

The comparative analysis of the potential relationship between resveratrol and stilbene synthase gene family in the development stages of grapes (Vitis quinquangularis and Vitis vinifera)

Grapevine Stimulation: A Multidisciplinary Approach to Investigate the Effects of Biostimulants and a Plant Defense Stimulator

Comprehensive polyphenolic profiling in promising resistant grapevine hybrids including 17 novel breeds in northern Italy

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

Suchergebnisse filtern