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Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

American journal of epidemiology, 2016-04, Vol.183 (8), p.715-728

2016

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A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

European journal of nutrition, 2018-03, Vol.57 (2), p.463-476

2018

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Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes

International journal of sport nutrition and exercise metabolism, 2017-04, Vol.27 (2), p.105-114

2017

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The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar)

Fish & shellfish immunology, 2017-05, Vol.64, p.24-38

2017

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Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2014-04, Vol.170, p.18-25

2014

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Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

BMC genomics, 2011-10, Vol.12 (1), p.522-522, Article 522

2011

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Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

Nutrition, metabolism, and cardiovascular diseases, 2011-02, Vol.21 (2), p.94-103

2011

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Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial

Diabetes, obesity & metabolism, 2017-07, Vol.19 (7), p.944-952

2017

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The Association between Total Protein and Vegetable Protein Intake and Low Muscle Mass among the Community-Dwelling Elderly Population in Northern Taiwan

Nutrients, 2016-06, Vol.8 (6), p.373

2016

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Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010

Nutrients, 2016-07, Vol.8 (7), p.422-422

2016

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Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Breast cancer research and treatment, 2014-06, Vol.145 (2), p.461-470

2014

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Arginine intake is associated with oxidative stress in a general population

Nutrition (Burbank, Los Angeles County, Calif.), 2017-01, Vol.33, p.211-215

2017

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Combined effects of diets and temperature on mitochondrial function, growth and nutrient efficiency in rainbow trout (Oncorhynchus mykiss)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2017-10, Vol.212, p.1-11

2017

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Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea

Journal of the Academy of Nutrition and Dietetics, 2016-03, Vol.116 (3), p.481-489

2016

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The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy

Pediatric allergy and immunology, 2010-06, Vol.21 (4p1), p.577-585

2010

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At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

PloS one, 2017-10, Vol.12 (10), p.e0186204-e0186204

2017

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Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats

Food and chemical toxicology, 2013-09, Vol.59, p.618-625

2013

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Does soy protein affect circulating levels of unbound IGF-1?

European journal of nutrition, 2018-03, Vol.57 (2), p.423-432

2018

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An extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month

Archives of disease in childhood, 2014-10, Vol.99 (10), p.933-936

2014

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Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

International journal of cancer, 2013-02, Vol.132 (3), p.635-644

2013

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The relationship between dietary protein intake and blood pressure: results from the PREMIER study

Journal of human hypertension, 2008-11, Vol.22 (11), p.745-754

2008

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Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

Nutrition, metabolism, and cardiovascular diseases, 2014-11, Vol.24 (11), p.1228-1233

2014

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effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

European journal of clinical nutrition, 2009-01, Vol.63 (1), p.48-56

2009

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Associations Between Urine Excretion of Isoflavonoids and Cognition in Postmenopausal Women in the Women's Isoflavone Soy Health Clinical Trial

Journal of the American Geriatrics Society (JAGS), 2014-04, Vol.62 (4), p.629-635

2014

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Feed intake and brain neuropeptide Y (NPY) and cholecystokinin (CCK) gene expression in juvenile cobia fed plant-based protein diets with different lysine to arginine ratios

Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 2013-07, Vol.165 (3), p.328-337

2013

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Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women

A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal piglets

Dietary Protein Intake and Distribution Patterns of Well-Trained Dutch Athletes

The dietary replacement of marine ingredients by terrestrial animal and plant alternatives modulates the antiviral immune response of Atlantic salmon (Salmo salar)

Effect of fishmeal replacement by soy protein concentrate with taurine supplementation on hepatic intermediary metabolism and antioxidant status of totoaba juveniles (Totoaba macdonaldi)

Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet

Non-soy legume consumption lowers cholesterol levels: A meta-analysis of randomized controlled trials

Comparison of the effects of diets high in animal or plant protein on metabolic and cardiovascular markers in type 2 diabetes: A randomized clinical trial

The Association between Total Protein and Vegetable Protein Intake and Low Muscle Mass among the Community-Dwelling Elderly Population in Northern Taiwan

Increasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010

Adolescent dietary fiber, vegetable fat, vegetable protein, and nut intakes and breast cancer risk

Arginine intake is associated with oxidative stress in a general population

Combined effects of diets and temperature on mitochondrial function, growth and nutrient efficiency in rainbow trout (Oncorhynchus mykiss)

Diets High in Fiber and Vegetable Protein Are Associated with Low Lumbar Bone Mineral Density in Young Athletes with Oligoamenorrhea

The effect of a partially hydrolysed formula based on rice protein in the treatment of infants with cow's milk protein allergy

At same leucine intake, a whey/plant protein blend is not as effective as whey to initiate a transient post prandial muscle anabolic response during a catabolic state in mini pigs

Preliminary assessment of potential toxicity of methylated soybean protein and methylated β-lactoglobulin in male Wistar rats

Does soy protein affect circulating levels of unbound IGF-1?

An extensively hydrolysed rice protein-based formula in the management of infants with cow's milk protein allergy: preliminary results after 1 month

Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

The relationship between dietary protein intake and blood pressure: results from the PREMIER study

Associations of plant and animal protein intake with 5-year changes in blood pressure: The Zutphen Elderly Study

effect of different protein hydrolysate/carbohydrate mixtures on postprandial glucagon and insulin responses in healthy subjects

Associations Between Urine Excretion of Isoflavonoids and Cognition in Postmenopausal Women in the Women's Isoflavone Soy Health Clinical Trial

Feed intake and brain neuropeptide Y (NPY) and cholecystokinin (CCK) gene expression in juvenile cobia fed plant-based protein diets with different lysine to arginine ratios

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