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Diversité culturelle des peuplements pionniers du Sud du Brésil à l’Holocène initial

Anthropologie (Paris), 2023-04, Vol.127 (2), p.103133, Article 103133

Schmidt Dias, Adriana

2023

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Sorvete de umbu e mangaba com propriedade funcional

Revista Segurança Alimentar e Nutricional (Online), 2021-10, Vol.28

2021

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Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

Journal of food composition and analysis, 2024-06, Vol.130, p.106196, Article 106196

2024

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GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam

Journal of the Brazilian Chemical Society, 2020-02, Vol.31 (2), p.331-340

2020

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Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality

Food chemistry, 2020-09, Vol.323, p.126820-126820, Article 126820

2020

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Contributions to the Dart versus Arrow Debate: New Data from Holocene Projectile Points from Southeastern and Southern Brazil

Anais da Academia Brasileira de Ciências, 2015-12, Vol.87 (4), p.2349-2373

2015

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Entre ‘estruturas e pontas’: o contexto arqueológico do Alto Vale do Itajaí do Sul e o povoamento do Brasil meridional

Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas, 2018-12, Vol.13 (3), p.597-623

2018

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Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents

International journal of gastronomy and food science, 2021-07, Vol.24, p.100315, Article 100315

2021

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Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Biomass conversion and biorefinery, 2024-05

2024

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Tecnologia de ponta a ponta: em busca de mudanças culturais durante o Holoceno em indústrias líticas do Sudeste e Sul do Brasil

Revista de arqueologia (Rio de Janeiro, Brazil), 2019-06, Vol.32 (1), p.222-224

Moreno de Sousa, João Carlos

2019

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Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage

Food chemistry, 2021-02, Vol.338, p.127916-127916, Article 127916

2021

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The association of palaeoindian sites from southern Brazil and Uruguay with the Umbu Tradition: Comments on Suárez et al. (2017)

Quaternary international, 2018-02, Vol.467, p.292-296

2018

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Diversity and genetic structure of Spondias tuberosa (Anacardiaceae) accessions based on microsatellite loci

Revista de biología tropical, 2021-05, Vol.69 (2), p.640-648

2021

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Photosynthetic response of umbu trees to vapor pressure deficit

Pesquisa agropecuaria brasileira, 2022-01, Vol.57

2022

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Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage

Ciência e tecnologia de alimentos, 2020-09, Vol.40 (3), p.756-760

2020

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Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

Molecules (Basel, Switzerland), 2022-01, Vol.27 (2), p.410

2022

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Comparative analyses of metabolic fingerprint integrated with cytotoxic activity and in silico approaches of the leaves extract of Spondias mombin L. and Spondias tuberosa Arr. Cam. from Northeast, Brazil

Phytochemistry letters, 2020-12, Vol.40, p.26-36

2020

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Phytochemical Aspects, Cytotoxicity and Antimicrobial Activity of the Methanolic Extract of Tropical Fruit Pulps on Clinical Isolates of Escherichia coli

Biointerface Research in Applied Chemistry, 2021-02, Vol.11 (1), p.8210-8217

2021

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Evaluasi Kesesuaian Lahan Komoditas Pangan Utama di Kecamatan Umbu Ratu Nggay Barat Kabupaten Sumba Tengah

Agritech, 2018-07, Vol.38 (2), p.172-177

2018

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Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder

Journal of microencapsulation, 2020-04, Vol.37 (3), p.230-241

2020

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Paternity identification in Spondias tuberosa (Anacardiaceae: Sapindales) polycrosses using microsatellite loci

Genetics and molecular research, 2021, Vol.20 (2), p.1

2021

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On Vastness and Variability: Cultural Transmission, Historicity, and the Paleoindian Record in Eastern South America

Anais da Academia Brasileira de Ciências, 2015-06, Vol.87 (2), p.1239-1258

Araujo, Astolfo G M

2015

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Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

Resources (Basel), 2024-05, Vol.13 (5), p.68

2024

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Fronteiras sul e sudeste: Uma análise morfométrica de pontas bifaciais de Minas Gerais, São Paulo, Paraná e Rio Grande do Sul (Brasil)

Journal of lithic studies, 2017-11, Vol.4 (3), p.163-188

2017

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Diversité culturelle des peuplements pionniers du Sud du Brésil à l’Holocène initial

Sorvete de umbu e mangaba com propriedade funcional

Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach

GC-MS-Based Metabolomic Profiles Combined with Chemometric Tools and Cytotoxic Activities of Non-Polar Leaf Extracts of Spondias mombin L. and Spondias tuberosa Arr. Cam

Performance of new low-cost handheld NIR spectrometers for nondestructive analysis of umbu (Spondias tuberosa Arruda) quality

Contributions to the Dart versus Arrow Debate: New Data from Holocene Projectile Points from Southeastern and Southern Brazil

Entre ‘estruturas e pontas’: o contexto arqueológico do Alto Vale do Itajaí do Sul e o povoamento do Brasil meridional

Process optimization for elaboration of cajá-umbu (Spondias spp.) fruit jelly: The effect of pulp and pectin contents on sensory attributes and volatile constituents

Dual-objective optimization of ultrasound-assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.): a promising Brazilian native fruit from Caatinga biome

Tecnologia de ponta a ponta: em busca de mudanças culturais durante o Holoceno em indústrias líticas do Sudeste e Sul do Brasil

Effects of edible coatings of Chlorella sp. containing pomegranate seed oil on quality of Spondias tuberosa fruit during cold storage

The association of palaeoindian sites from southern Brazil and Uruguay with the Umbu Tradition: Comments on Suárez et al. (2017)

Diversity and genetic structure of Spondias tuberosa (Anacardiaceae) accessions based on microsatellite loci

Photosynthetic response of umbu trees to vapor pressure deficit

Analysis of bioactive compounds in umbu (Spondias tuberosa) by application of edible coating based on Chlorella sp during storage

UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa

Umbu Fruit Peel as Source of Antioxidant, Antimicrobial and α-Amylase Inhibitor Compounds

Comparative analyses of metabolic fingerprint integrated with cytotoxic activity and in silico approaches of the leaves extract of Spondias mombin L. and Spondias tuberosa Arr. Cam. from Northeast, Brazil

Phytochemical Aspects, Cytotoxicity and Antimicrobial Activity of the Methanolic Extract of Tropical Fruit Pulps on Clinical Isolates of Escherichia coli

Evaluasi Kesesuaian Lahan Komoditas Pangan Utama di Kecamatan Umbu Ratu Nggay Barat Kabupaten Sumba Tengah

Optimisation of umbu juice spray drying, and physicochemical, microbiological and sensory evaluation of atomised powder

Paternity identification in Spondias tuberosa (Anacardiaceae: Sapindales) polycrosses using microsatellite loci

On Vastness and Variability: Cultural Transmission, Historicity, and the Paleoindian Record in Eastern South America

Spondias tuberosa and Spondias mombin: Nutritional Composition, Bioactive Compounds, Biological Activity and Technological Applications

Fronteiras sul e sudeste: Uma análise morfométrica de pontas bifaciais de Minas Gerais, São Paulo, Paraná e Rio Grande do Sul (Brasil)

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