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Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14374-14385

2020

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Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Microbial ecology, 2016-07, Vol.72 (1), p.4-8

2016

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Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Food microbiology, 2019-12, Vol.84, p.103251-103251, Article 103251

2019

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Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)

Journal of agricultural and food chemistry, 2020-12, Vol.68 (49), p.14386-14392

2020

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Intraspecific genotypic variability determines concentrations of key truffle volatiles

The New phytologist, 2012-05, Vol.194 (3), p.823-835

2012

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Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites

Mycorrhiza, 2021-05, Vol.31 (3), p.389-394

2021

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Food Authentication: Truffle ( Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Foods, 2020-07, Vol.9 (7), p.922

2020

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Integrative gene transfer in the truffle Tuber borchii by Agrobacterium tumefaciens-mediated transformation

AMB Express, 2014-05, Vol.4 (1), p.43-43, Article 43

2014

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Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)

Mycorrhiza, 2016-07, Vol.26 (5), p.367-376

2016

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Target and Non-Target Approaches for Food Authenticity and Traceability

Amaral, Joana S

2022

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A Survey of the Knowledge of Truffles among Polish Foresters and Implications for Environmental Education

Forests, 2019-05, Vol.10 (5), p.365

2019

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Tuber aestivum and Tuber uncinatum: two morphotypes or two species?

FEMS microbiology letters, 2004-06, Vol.235 (1), p.109-115

2004

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Morpho-anatomical characterization of Tuber macrosporum/Corylus avellana mycorrhizas from cultivated seedlings: Case report

Zbornik Matice Srpske za Prirodne Nauke, 2017, Vol.2017 (133), p.241-249

2017

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Truffle aroma characterization by headspace solid-phase microextraction

Journal of Chromatography A, 2003-10, Vol.1017 (1), p.207-214

2003

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Morphological and molecular analyses of ectomycorrhizal diversity in a man-made T. melanosporum plantation: description of novel truffle-like morphotypes

Mycorrhiza, 2006-10, Vol.16 (7), p.475-484

2006

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Analyses of phylogenetics, starch granule morphology and consumer preference of Canna indica L. grown in Sri Lanka

Ceylon journal of science, 2020-09, Vol.49 (3), p.261-273

2020

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Current state and perspectives of truffle genetics and sustainable biotechnology

Applied microbiology and biotechnology, 2006-09, Vol.72 (3), p.437-441

2006

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Short-term hybridisation activates Tnt1 and Tto1 Copia retrotransposons in wild tuber-bearing Solanum species

Plant biology (Stuttgart, Germany), 2015-07, Vol.17 (4), p.860-869

2015

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Cloning and characterization of two repeated sequences in the symbiotic fungus Tuber melanosporum Vitt

FEMS microbiology ecology, 2000, Vol.34 (2), p.139-146

2000

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Potato mosaic viruses which infect plants of tuber-bearing Solanum spp. growing in the VIR field gene bank

Vavilovskiĭ zhurnal genetiki i selekt͡s︡ii, 2019-01, Vol.23 (3), p.304-311

2019

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Tuber aestivum and Tuber uncinatum: two morphotypes or two species?

FEMS microbiology letters, 2004-06, Vol.235 (1), p.109-115

2004

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Cloning and characterization of two repeated sequences in the symbiotic fungus Tuber melanosporum Vitt

FEMS microbiology ecology, 2000-12, Vol.34 (2), p.139-146

2000

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Historical summary and reference list of Spanish truffle (Tuber spp.) research (1962-2006)

New Zealand journal of crop and horticultural science, 2007-03, Vol.35 (1), p.129-138

2007

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Using Deep Learning for Image-Based Potato Tuber Disease Detection

Phytopathology, 2019-06, Vol.109 (6), p.1083-1087

2019

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Tuber yield and quality responses of potato to moderate temperature increase during Tuber bulking under two water availability scenarios

Field crops research, 2020-06, Vol.251, p.107786, Article 107786

2020

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Food Authentication: Species and Origin Determination of Truffles (Tuber spp.) by Inductively Coupled Plasma Mass Spectrometry and Chemometrics

Truffle Microbiome: Species and Geography Effects on Bacteria Associated with Fruiting Bodies of Hypogeous Pezizales

Are bacteria responsible for aroma deterioration upon storage of the black truffle Tuber aestivum: A microbiome and volatilome study

Geographical and Species Differentiation of Truffles (Tuber spp.) by Means of Stable Isotope Ratio Analysis of Light Elements (H, C, and N)

Intraspecific genotypic variability determines concentrations of key truffle volatiles

Co-occurrence of true truffle mycelia in Tuber magnatum fruiting sites

Food Authentication: Truffle ( Tuber spp.) Species Differentiation by FT-NIR and Chemometrics

Integrative gene transfer in the truffle Tuber borchii by Agrobacterium tumefaciens-mediated transformation

Characterizing root-associated fungal communities and soils of Douglas-fir (Pseudotsuga menziesii) stands that naturally produce Oregon white truffles (Tuber oregonense and Tuber gibbosum)

Target and Non-Target Approaches for Food Authenticity and Traceability

A Survey of the Knowledge of Truffles among Polish Foresters and Implications for Environmental Education

Tuber aestivum and Tuber uncinatum: two morphotypes or two species?

Morpho-anatomical characterization of Tuber macrosporum/Corylus avellana mycorrhizas from cultivated seedlings: Case report

Truffle aroma characterization by headspace solid-phase microextraction

Morphological and molecular analyses of ectomycorrhizal diversity in a man-made T. melanosporum plantation: description of novel truffle-like morphotypes

Analyses of phylogenetics, starch granule morphology and consumer preference of Canna indica L. grown in Sri Lanka

Current state and perspectives of truffle genetics and sustainable biotechnology

Short-term hybridisation activates Tnt1 and Tto1 Copia retrotransposons in wild tuber-bearing Solanum species

Cloning and characterization of two repeated sequences in the symbiotic fungus Tuber melanosporum Vitt

Potato mosaic viruses which infect plants of tuber-bearing Solanum spp. growing in the VIR field gene bank

Tuber aestivum and Tuber uncinatum: two morphotypes or two species?

Cloning and characterization of two repeated sequences in the symbiotic fungus Tuber melanosporum Vitt

Historical summary and reference list of Spanish truffle (Tuber spp.) research (1962-2006)

Using Deep Learning for Image-Based Potato Tuber Disease Detection

Tuber yield and quality responses of potato to moderate temperature increase during Tuber bulking under two water availability scenarios

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