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Network analysis highlights complex interactions between pathogen, host and commensal microbiota

PloS one, 2013-12, Vol.8 (12), p.e84772-e84772

2013

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Fish pathogen binding to mucins from Atlantic salmon and Arctic char differs in avidity and specificity and is modulated by fluid velocity

PloS one, 2019-05, Vol.14 (5), p.e0215583-e0215583

2019

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Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1373-1378

2015

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Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products

International journal of food microbiology, 2018-03, Vol.269, p.80-86

2018

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Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo

Food microbiology, 2019-02, Vol.77, p.69-77

2019

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Inter individual variations of the fish skin microbiota: host genetics basis of mutualism?

PloS one, 2014-07, Vol.9 (7), p.e102649-e102649

2014

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Seasonal habitat drives intestinal microbiome composition in anadromous Arctic char (Salvelinus alpinus)

Environmental microbiology, 2020-08, Vol.22 (8), p.3112-3125

2020

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Effects of host genetics and environment on egg-associated microbiotas in brown trout (Salmo trutta)

Molecular ecology, 2016-10, Vol.25 (19), p.4930-4945

2016

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Dietary peppermint (Mentha piperita) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout (Salmo trutta caspius Kessler, 1877)

Fish & shellfish immunology, 2015-11, Vol.47 (1), p.623-629

2015

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Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream

The Science of the total environment, 2018-06, Vol.625, p.1494-1509

2018

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Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

Food microbiology, 2010-02, Vol.27 (1), p.115-121

2010

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Overcoming Fish Defences: The Virulence Factors of Yersinia ruckeri

Genes, 2019-09, Vol.10 (9), p.700

2019

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Bacillus cereus var. toyoi promotes growth, affects the histological organization and microbiota of the intestinal mucosa in rainbow trout fingerlings

Journal of animal science, 2013-06, Vol.91 (6), p.2766

2013

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Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Fish and Fish Production Environments in Poland

International journal of molecular sciences, 2020-12, Vol.21 (24), p.9419

2020

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Probiotic treatment by indigenous bacteria decreases mortality without disturbing the natural microbiota of Salvelinus fontinalis

Canadian journal of microbiology, 2013-10, Vol.59 (10), p.662-670

2013

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Absence of Staphylococcus aureus in Wild Populations of Fish Supports a Spillover Hypothesis

Microbiology spectrum, 2023-08, Vol.11 (4), p.e0485822-e0485822

2023

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Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)

British journal of nutrition, 2007-03, Vol.97 (3), p.522-527

2007

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Occurrence of antibiotic resistance genes in culturable bacteria isolated from Turkish trout farms and their local aquatic environment

Diseases of aquatic organisms, 2015-05, Vol.114 (2), p.127-137

2015

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AsaGEI2b: a new variant of a genomic island identified in the Aeromonas salmonicida subsp. salmonicida JF3224 strain isolated from a wild fish in Switzerland

FEMS microbiology letters, 2015-07, Vol.362 (13), p.fnv093-fnv093

2015

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Could mycotoxigenic Fusarium sp. play a role in ulcerative dermal necrosis (UDN) of brown trout (Salmo trutta morpha trutta)?

Mycotoxin research, 2020-08, Vol.36 (3), p.311-318

2020

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Antagonistic effect of indigenous skin bacteria of brook charr (Salvelinus fontinalis) against Flavobacterium columnare and F. psychrophilum

Veterinary microbiology, 2012-03, Vol.155 (2-4), p.355-361

2012

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Increased diversity of egg-associated bacteria on brown trout (Salmo trutta) at elevated temperatures

Scientific reports, 2015-11, Vol.5 (1), p.17084-17084, Article 17084

2015

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Epitheliocystis in lake trout Salvelinus namaycush (Walbaum) is associated with a β‐proteobacteria

Journal of fish diseases, 2016-03, Vol.39 (3), p.353-366

2016

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Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

BioMed research international, 2019, Vol.2019 (2019), p.1-7

2019

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First isolation of Weissella ceti responsible for outbreaks of weissellosis in farmed rainbow trout in Japan

Journal of fish diseases, 2018-05, Vol.41 (5), p.847-850

2018

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Network analysis highlights complex interactions between pathogen, host and commensal microbiota

Fish pathogen binding to mucins from Atlantic salmon and Arctic char differs in avidity and specificity and is modulated by fluid velocity

Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation

Increased exposure to extended-spectrum β-lactamase-producing multidrug-resistant Enterobacteriaceae through the consumption of chicken and sushi products

Effects of Enterococcus faecalis UGRA10 and the enterocin AS-48 against the fish pathogen Lactococcus garvieae. Studies in vitro and in vivo

Inter individual variations of the fish skin microbiota: host genetics basis of mutualism?

Seasonal habitat drives intestinal microbiome composition in anadromous Arctic char (Salvelinus alpinus)

Effects of host genetics and environment on egg-associated microbiotas in brown trout (Salmo trutta)

Dietary peppermint (Mentha piperita) extracts promote growth performance and increase the main humoral immune parameters (both at mucosal and systemic level) of Caspian brown trout (Salmo trutta caspius Kessler, 1877)

Biomarker response, health indicators, and intestinal microbiome composition in wild brown trout (Salmo trutta m. fario L.) exposed to a sewage treatment plant effluent-dominated stream

Combined effects of salting, oregano oil and vacuum-packaging on the shelf-life of refrigerated trout fillets

Overcoming Fish Defences: The Virulence Factors of Yersinia ruckeri

Bacillus cereus var. toyoi promotes growth, affects the histological organization and microbiota of the intestinal mucosa in rainbow trout fingerlings

Whole-Genome Sequencing-Based Characterization of Listeria monocytogenes from Fish and Fish Production Environments in Poland

Probiotic treatment by indigenous bacteria decreases mortality without disturbing the natural microbiota of Salvelinus fontinalis

Absence of Staphylococcus aureus in Wild Populations of Fish Supports a Spillover Hypothesis

Changes in intestinal microbiota and humoral immune response following probiotic administration in brown trout (Salmo trutta)

Occurrence of antibiotic resistance genes in culturable bacteria isolated from Turkish trout farms and their local aquatic environment

AsaGEI2b: a new variant of a genomic island identified in the Aeromonas salmonicida subsp. salmonicida JF3224 strain isolated from a wild fish in Switzerland

Could mycotoxigenic Fusarium sp. play a role in ulcerative dermal necrosis (UDN) of brown trout (Salmo trutta morpha trutta)?

Antagonistic effect of indigenous skin bacteria of brook charr (Salvelinus fontinalis) against Flavobacterium columnare and F. psychrophilum

Increased diversity of egg-associated bacteria on brown trout (Salmo trutta) at elevated temperatures

Epitheliocystis in lake trout Salvelinus namaycush (Walbaum) is associated with a β‐proteobacteria

Enterococci Isolated from Trout in the Bukovec Water Reservoir and Čierny Váh River in Slovakia and Their Safety Aspect

First isolation of Weissella ceti responsible for outbreaks of weissellosis in farmed rainbow trout in Japan

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