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Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

CYTA: journal of food, 2021-01, Vol.19 (1), p.96-104

2021

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Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins

CYTA: journal of food, 2013-11, Vol.11 (4), p.301-308

2013

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Baroyeca Oro C2013: nueva variedad de trigo duro para su cultivo en el noroeste de México

Revista mexicana de ciencias agrícolas (México), 2015, Vol.6 (2), p.421-425

2015

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Analysis of morphological and biochemical characteristics of buckwheat (Fagopyrum esculentum Moench) in comparison with cereals

CYTA: journal of food, 2016-04, Vol.14 (2), p.176-185

2016

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The uniqueness of the plant mitochondrial potassium channel

BMB Reports, 2013, 46(8), , pp.391-397

2013

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Effect of Split Nitrogen Applications on Durum Wheat Cultivars in Volcanic Soil

Chilean journal of agricultural research, 2010-12, Vol.70 (4), p.590-595

2010

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Effects of the addition of a meal deriving from toasted durum wheat kernels on dough properties and spaghetti cooking behavior Efectos de la adición de una harina derivada de granos tostados de trigo duro en las propiedades de masa y comportamiento para el cocido de espaguetis

CYTA: journal of food, 2011-09, Vol.9 (3), p.200-209

2011

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Stability Analysis of Durum Wheat Genotypes by Regression Parameteres in Dryland Conditions

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014, Vol.62 (5), p.1049-1056

2014

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Model selection in additive main effect and multiplicative interaction model in durum wheat

Genetika (Beograd), 2012, Vol.44 (2), p.325-339

2012

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A rapid method for quantitation of insoluble polymeric proteins in flour

Cereal chemistry, 1998-05, Vol.75 (3), p.374-379

1998

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Relationship between deep root distribution and root penetration capacity estimated by pot experiments with a paraffin and vaseline layer for landraces and recent cultivars of wheat [Triticum aestivum]

Plant production science, 2008-10, Vol.11 (4), p.487-497

2008

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Parametric stability analyses for grain yield of durum wheat

Plant, soil and environment, 2006-06, Vol.52 (6), p.254-261

2006

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Fusarium head blight: effect on the milling and baking of some Canadian wheats

Cereal chemistry, 1996-11, Vol.73 (6), p.695-701

1996

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Weed harrowing in winter cereal under semi-arid conditions

Spanish journal of agricultural research : SJAR, 2008, Vol.6 (4), p.661-670

2008

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Identification and characterization of U.S. wheats carrying null alleles at the wx loci

Cereal chemistry, 1998-01, Vol.75 (1), p.162-165

1998

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Single-kernel characteristics of hard winter wheats in relation to milling and baking quality

Cereal chemistry, 1998-01, Vol.75 (1), p.156-161

1998

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Predicting protein composition, biochemical properties, and dough-handling properties of hard red winter wheat flour by near-infrared reflectance

Cereal chemistry, 1998-07, Vol.75 (4), p.412-416

1998

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Prolamin proteins alteration in durum wheat by species of the genus Eurygaster and Aelia (Insecta, Hemiptera)

Spanish journal of agricultural research : SJAR, 2010-03, Vol.8 (1), p.82-90

2010

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Effect of formula water content on the spread of sugar-snap cookies

Cereal chemistry, 1997-09, Vol.74 (5), p.669-671

1997

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Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat

International journal of food microbiology, 1998-12, Vol.45 (3), p.217-224

1998

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A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains

Cereal chemistry, 1998-09, Vol.75 (5), p.673-676

1998

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Control of Fusarium head blight and accumulation of deoxynivalenol in durum wheat grain, semolina and bran [Triticum durum Desf.; Emilia-Romagna]

Phytopathologia mediterranea, 2004-12, Vol.43 (3), p.351-359

2004

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Relationship between baking and noodle quality in hard white spring wheat

Crop science, 1998-05, Vol.38 (3), p.823-827

1998

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Assessment of genetic relationships in some durum wheat varieties and newly developed lines using RAPD markers

Ege Üniversitesi Ziraat fakültesi dergisi, 2008, Vol.45 (2), p.85-90

2008

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AVALIAÇÃO DE GENÓTIPOS DE CENTEIO, TRITICALE, TRIGO COMUM E TRIGO DURO QUANTO À TOLERÂNCIA AO ALUMÍNIO EM SOLUÇÃO NUTRITIVA

Scientia agricola, 1998-05, Vol.55 (2), p.227-232

1998

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Opuntia cladodes as functional ingredient in durum wheat bread: rheological, sensory, and chemical characterization

Production trials to improve the nutritional quality of biscuits and to enrich them with natural anthocyanins

Baroyeca Oro C2013: nueva variedad de trigo duro para su cultivo en el noroeste de México

Analysis of morphological and biochemical characteristics of buckwheat (Fagopyrum esculentum Moench) in comparison with cereals

The uniqueness of the plant mitochondrial potassium channel

Effect of Split Nitrogen Applications on Durum Wheat Cultivars in Volcanic Soil

Effects of the addition of a meal deriving from toasted durum wheat kernels on dough properties and spaghetti cooking behavior Efectos de la adición de una harina derivada de granos tostados de trigo duro en las propiedades de masa y comportamiento para el cocido de espaguetis

Stability Analysis of Durum Wheat Genotypes by Regression Parameteres in Dryland Conditions

Model selection in additive main effect and multiplicative interaction model in durum wheat

A rapid method for quantitation of insoluble polymeric proteins in flour

Relationship between deep root distribution and root penetration capacity estimated by pot experiments with a paraffin and vaseline layer for landraces and recent cultivars of wheat [Triticum aestivum]

Parametric stability analyses for grain yield of durum wheat

Fusarium head blight: effect on the milling and baking of some Canadian wheats

Weed harrowing in winter cereal under semi-arid conditions

Identification and characterization of U.S. wheats carrying null alleles at the wx loci

Single-kernel characteristics of hard winter wheats in relation to milling and baking quality

Predicting protein composition, biochemical properties, and dough-handling properties of hard red winter wheat flour by near-infrared reflectance

Prolamin proteins alteration in durum wheat by species of the genus Eurygaster and Aelia (Insecta, Hemiptera)

Effect of formula water content on the spread of sugar-snap cookies

Relationships among deoxynivalenol, ergosterol and Fusarium exoantigens in Canadian hard and soft wheat

A rapid general method for appraising the rheological properties of the starchy endosperm of cereal grains

Control of Fusarium head blight and accumulation of deoxynivalenol in durum wheat grain, semolina and bran [Triticum durum Desf.; Emilia-Romagna]

Relationship between baking and noodle quality in hard white spring wheat

Assessment of genetic relationships in some durum wheat varieties and newly developed lines using RAPD markers

AVALIAÇÃO DE GENÓTIPOS DE CENTEIO, TRITICALE, TRIGO COMUM E TRIGO DURO QUANTO À TOLERÂNCIA AO ALUMÍNIO EM SOLUÇÃO NUTRITIVA

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