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The complex relationship between metabolic syndrome and sweeteners

Journal of food science, 2021-05, Vol.86 (5), p.1511-1531

2021

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Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

Nutrients, 2017-07, Vol.9 (7), p.750

2017

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Characterization of key sweet taste compounds in Camellia nanchuanica black tea

Food science & technology, 2023-06, Vol.182, p.114858, Article 114858

2023

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The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

Nutrients, 2016-04, Vol.8 (4), p.241-241

2016

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Sugars, Sweet Taste Receptors, and Brain Responses

Nutrients, 2017-06, Vol.9 (7), p.653

2017

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Molecular control limiting sensitivity of sweet taste neurons in Drosophila

Proceedings of the National Academy of Sciences - PNAS, 2019-10, Vol.116 (40), p.20158-20168

2019

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Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation

Frontiers in human neuroscience, 2021-06, Vol.15, p.667709-667709

2021

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Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor

ACS applied materials & interfaces, 2022-01, Vol.14 (2), p.2478-2487

2022

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Alteration of sweet taste receptor expression in circumvallate papillae of mice with decreased sweet taste preference induced by social defeat stress

The Journal of nutritional biochemistry, 2022-09, Vol.107, p.109055-109055, Article 109055

2022

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Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

Food chemistry, 2020-09, Vol.324, p.126864-126864, Article 126864

2020

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Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues

European journal of nutrition, 2023-12, Vol.62 (8), p.3149-3159

2023

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The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

The Journal of nutrition, 2022-05, Vol.152 (5), p.1228-1238

2022

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Sweet Taste Signaling: The Core Pathways and Regulatory Mechanisms

International journal of molecular sciences, 2022-08, Vol.23 (15), p.8225

2022

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Critically evaluating sweet taste receptor expression and signaling through a molecular pharmacology lens

The FEBS journal, 2021-04, Vol.288 (8), p.2660-2672

2021

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Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

NeuroImage (Orlando, Fla.), 2020-03, Vol.208, p.116413-116413, Article 116413

2020

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Current Progress in Understanding the Structure and Function of Sweet Taste Receptor

Journal of molecular neuroscience, 2021-02, Vol.71 (2), p.234-244

2021

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Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes

Nutrients, 2020-04, Vol.12 (5), p.1249

2020

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Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort

Nutrients, 2022-11, Vol.14 (22), p.4903

2022

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An alternative pathway for sweet sensation: possible mechanisms and physiological relevance

Pflügers Archiv, 2020-12, Vol.472 (12), p.1667-1691

2020

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Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

FEBS open bio, 2022-02, Vol.12 (2), p.494-499

2022

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Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

Chemical senses, 2017-02, Vol.42 (2), p.111-120

2017

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High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice

Microbiome, 2021-01, Vol.9 (1), p.11-18, Article 11

2021

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Activation of the sweet taste receptor T1R3 by sucralose attenuates VEGF-induced vasculogenesis in a cell model of the retinal microvascular endothelium

Graefe's archive for clinical and experimental ophthalmology, 2019-01, Vol.257 (1), p.71-81

2019

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Recovery of sweet taste preference in adult rats following bilateral chorda tympani nerve transection

PeerJ (San Francisco, CA), 2022-11, Vol.10, p.e14455-e14455, Article e14455

2022

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Differences in the Liking of Sweet Tastes of Different Sources (Natural and Artificial) among Older Adolescents in Slovenia

Collegium antropologicum, 2022-01, Vol.46 (1), p.47-54

Vulić, Gordana

2022

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The complex relationship between metabolic syndrome and sweeteners

Is Sweet Taste Perception Associated with Sweet Food Liking and Intake?

Characterization of key sweet taste compounds in Camellia nanchuanica black tea

The Association between Sweet Taste Function, Anthropometry, and Dietary Intake in Adults

Sugars, Sweet Taste Receptors, and Brain Responses

Molecular control limiting sensitivity of sweet taste neurons in Drosophila

Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation

Ultrasensitive Bioelectronic Tongue Based on the Venus Flytrap Domain of a Human Sweet Taste Receptor

Alteration of sweet taste receptor expression in circumvallate papillae of mice with decreased sweet taste preference induced by social defeat stress

Novel scaffold of natural compound eliciting sweet taste revealed by machine learning

Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues

The Role of D-allulose and Erythritol on the Activity of the Gut Sweet Taste Receptor and Gastrointestinal Satiation Hormone Release in Humans: A Randomized, Controlled Trial

Sweet Taste Signaling: The Core Pathways and Regulatory Mechanisms

Critically evaluating sweet taste receptor expression and signaling through a molecular pharmacology lens

Sensitivity to sweetness correlates to elevated reward brain responses to sweet and high-fat food odors in young healthy volunteers

Current Progress in Understanding the Structure and Function of Sweet Taste Receptor

Suppression of Oral Sweet Sensations during Consumption of Sweet Food in Humans: Effects on Gastric Emptying Rate, Glycemic Response, Appetite, Food Satisfaction and Desire for Basic Tastes

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort

An alternative pathway for sweet sensation: possible mechanisms and physiological relevance

Multiple interaction modes between saccharin and sweet taste receptors determine a species‐dependent response to saccharin

Psychophysical Evaluation of Sweetness Functions Across Multiple Sweeteners

High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice

Activation of the sweet taste receptor T1R3 by sucralose attenuates VEGF-induced vasculogenesis in a cell model of the retinal microvascular endothelium

Recovery of sweet taste preference in adult rats following bilateral chorda tympani nerve transection

Differences in the Liking of Sweet Tastes of Different Sources (Natural and Artificial) among Older Adolescents in Slovenia

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