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Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates

European food research & technology, 2023-09, Vol.249 (9), p.2387-2400

2023

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Albumin Thiolation and Oxidative Stress Status in Patients with Aortic Valve Stenosis

Biomolecules (Basel, Switzerland), 2023-11, Vol.13 (12), p.1713

2023

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Serum redox markers in uncomplicated type 2 diabetes mellitus accompanied with abnormal iron levels

Central European journal of public health, 2023-06, Vol.31 (2), p.133-139

2023

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Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins

Food research international, 2012-11, Vol.49 (1), p.1-6

2012

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Effect of heat treatment on foaming properties of ostrich (Struthio camelus) egg white proteins

International journal of food properties, 2017-12, Vol.20 (12), p.3159-3169

2017

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Thiol-rich, porous carbon for the efficient capture of silver: Understanding the relationship between the surface groups and transformation pathways of silver

Chemical engineering journal (Lausanne, Switzerland : 1996), 2022-01, Vol.427, p.131470, Article 131470

2022

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Essential oil of Croton zehntneri and its major constituent anethole display gastroprotective effect by increasing the surface mucous layer

Fundamental & clinical pharmacology, 2013-06, Vol.27 (3), p.288-298

2013

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Differences in direct pharmacologic effects and antioxidative properties of mature breast milk and infant formulas

Nutrition (Burbank, Los Angeles County, Calif.), 2013-02, Vol.29 (2), p.431-435

2013

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Redox-dependent thiol modifications: implications for the release of extracellular vesicles

Cellular and molecular life sciences : CMLS, 2018-07, Vol.75 (13), p.2321-2337

2018

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Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment

Food science & technology, 2007-10, Vol.40 (8), p.1316-1320

2007

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Functionalization of chitosan by grafting sulfhydryl groups to intensify the adsorption of arsenite from water

Colloids and surfaces. A, Physicochemical and engineering aspects, 2021-08, Vol.622, p.126601, Article 126601

2021

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Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

Comprehensive reviews in food science and food safety, 2017-11, Vol.16 (6), p.1243-1268

2017

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One‐Pot Synthesis of Multifunctional Carbon‐Based Nanoparticle‐Supported Dispersed Cu2+ Disrupts Redox Homeostasis to Enhance CDT

Angewandte Chemie International Edition, 2022-01, Vol.61 (4), p.e202114373-n/a

International ed. in English, 2022

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Molecular Analysis of Polymeric Glutenins in Wheat Gluten with Gliadin-like Characteristics by Ammonia Dispersion

Food Science and Technology Research, 2018, Vol.24(6), pp.1049-1058

2018

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Dual crosslinked soybean protein adhesives with high strength, mold resistance, and extended shelf-life via dynamic covalent bonds

European polymer journal, 2023-07, Vol.194, p.112150, Article 112150

2023

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Changes in conformation and in sulfhydryl groups of actomyosin of tilapia ( Orechromis niloticus) on hydrostatic pressure treatment

Food chemistry, 2007, Vol.103 (2), p.560-564

2007

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Understanding the role of Zn vacancy induced by sulfhydryl coordination for photocatalytic CO2 reduction on ZnIn2S4

Journal of materials chemistry. A, Materials for energy and sustainability, 2023-01, Vol.11 (4), p.1793-1800

2023

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Dithiothreitol–Lucigenin Chemiluminescent System for Ultrasensitive Dithiothreitol and Superoxide Dismutase Detection

Analytical chemistry (Washington), 2022-08, Vol.94 (31), p.11023-11029

2022

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Serum free thiols predict cardiovascular events and all-cause mortality in the general population: a prospective cohort study

BMC medicine, 2020-05, Vol.18 (1), p.130-12, Article 130

2020

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The curing reaction of phthalonitrile promoted by sulfhydryl groups with high curing activity

Polymer (Guilford), 2022-06, Vol.252, p.124948, Article 124948

2022

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A review of toxicity and mechanisms of individual and mixtures of heavy metals in the environment

Environmental science and pollution research international, 2016-05, Vol.23 (9), p.8244-8259

2016

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Enhancing the Reliability of SERS Detection in Ampicillin Using Oriented Tetrahedral Framework Nucleic Acid Probes and a Long-Range SERS Substrate

Analytical chemistry (Washington), 2023-09, Vol.95 (38), p.14271-14278

2023

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Development of sulfhydryl grafted hierarchical porous geopolymer for highly effective removal of Pb (II) from water

Separation and purification technology, 2024-04, Vol.334, p.125954, Article 125954

2024

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Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Food hydrocolloids, 2015-01, Vol.43, p.465-472

2015

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Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

Food science & technology, 2018-10, Vol.96, p.476-481

2018

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Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates

Albumin Thiolation and Oxidative Stress Status in Patients with Aortic Valve Stenosis

Serum redox markers in uncomplicated type 2 diabetes mellitus accompanied with abnormal iron levels

Effects of isolation, enzymatic hydrolysis, heating, hydratation and Maillard reaction on the antioxidant capacity of cereal and legume proteins

Effect of heat treatment on foaming properties of ostrich (Struthio camelus) egg white proteins

Thiol-rich, porous carbon for the efficient capture of silver: Understanding the relationship between the surface groups and transformation pathways of silver

Essential oil of Croton zehntneri and its major constituent anethole display gastroprotective effect by increasing the surface mucous layer

Differences in direct pharmacologic effects and antioxidative properties of mature breast milk and infant formulas

Redox-dependent thiol modifications: implications for the release of extracellular vesicles

Changes in conformation and sulfhydryl groups of tilapia actomyosin by thermal treatment

Functionalization of chitosan by grafting sulfhydryl groups to intensify the adsorption of arsenite from water

Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf‐Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms

One‐Pot Synthesis of Multifunctional Carbon‐Based Nanoparticle‐Supported Dispersed Cu2+ Disrupts Redox Homeostasis to Enhance CDT

Molecular Analysis of Polymeric Glutenins in Wheat Gluten with Gliadin-like Characteristics by Ammonia Dispersion

Dual crosslinked soybean protein adhesives with high strength, mold resistance, and extended shelf-life via dynamic covalent bonds

Changes in conformation and in sulfhydryl groups of actomyosin of tilapia ( Orechromis niloticus) on hydrostatic pressure treatment

Understanding the role of Zn vacancy induced by sulfhydryl coordination for photocatalytic CO2 reduction on ZnIn2S4

Dithiothreitol–Lucigenin Chemiluminescent System for Ultrasensitive Dithiothreitol and Superoxide Dismutase Detection

Serum free thiols predict cardiovascular events and all-cause mortality in the general population: a prospective cohort study

The curing reaction of phthalonitrile promoted by sulfhydryl groups with high curing activity

A review of toxicity and mechanisms of individual and mixtures of heavy metals in the environment

Enhancing the Reliability of SERS Detection in Ampicillin Using Oriented Tetrahedral Framework Nucleic Acid Probes and a Long-Range SERS Substrate

Development of sulfhydryl grafted hierarchical porous geopolymer for highly effective removal of Pb (II) from water

Understanding the differences in gelling properties between lupin protein isolate and soy protein isolate

Influence of cooking methods on protein modification and in vitro digestibility of hairtail (Thichiurus lepturus) fillets

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