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Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes

Glycobiology (Oxford), 2013-11, Vol.23 (11), p.1281-1292

2013

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Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

International journal of food microbiology, 2014-05, Vol.177, p.29-36

2014

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CRISPR-based screening of genomic island excision events in bacteria

Proceedings of the National Academy of Sciences - PNAS, 2015-06, Vol.112 (26), p.8076-8081

2015

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Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion

Food chemistry, 2021-05, Vol.343, p.128553-128553, Article 128553

2021

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Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

Applied and Environmental Microbiology, 2010-12, Vol.76 (23), p.7775-7784

2010

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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese

Food microbiology, 2020-05, Vol.87, p.103383-103383, Article 103383

2020

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Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

Journal of agricultural and food chemistry, 2019-03, Vol.67 (11), p.3198-3208

2019

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Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk

Food chemistry, 2021-03, Vol.341 (Pt 1), p.128163, Article 128163

2021

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Anoxic Conditions Promote Species-Specific Mutualism between Gut Microbes In Silico

Applied and Environmental Microbiology, 2015-06, Vol.81 (12), p.4049-4061

2015

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Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS

Applied and environmental microbiology, 2017-04, Vol.83 (8), p.E02840

2017

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The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

International journal of food microbiology, 2017-10, Vol.259, p.35-42

2017

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Changes of the human gut microbiome induced by a fermented milk product

Scientific reports, 2014-09, Vol.4 (1), p.6328, Article 6328

2014

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Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener

Journal of dairy science, 2021-02, Vol.104 (2), p.1484-1493

2021

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Folates biosynthesis by Streptococcus thermophilus during growth in milk

Food microbiology, 2018-02, Vol.69, p.116-122

2018

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A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Microbial cell factories, 2015-12, Vol.14 (195), p.195-195, Article 195

2015

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Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation

International journal of food microbiology, 2017-04, Vol.247, p.55-64

2017

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Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion

Journal of the science of food and agriculture, 2020-08, Vol.100 (10), p.3902-3909

2020

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Proteolytic Activity and Production of γ‑Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

Journal of agricultural and food chemistry, 2016-11, Vol.64 (45), p.8604-8614

2016

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Effect of a probiotic on liver aminotransferases in nonalcoholic fatty liver disease patients: a double blind randomized clinical trial

European review for medical and pharmacological sciences, 2011-09, Vol.15 (9), p.1090

2011

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The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity

Journal of dairy science, 2019-01, Vol.102 (1), p.113-123

2019

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Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Brazilian journal of microbiology, 2018-04, Vol.49 (2), p.303-309

2018

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Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

Journal of dairy science, 2018-09, Vol.101 (9), p.7812-7816

2018

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No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6315-6323

2020

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Effects of 2′‐fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage

Journal of food science, 2024-05, Vol.89 (5), p.2546-2556

2024

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Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese

Food microbiology, 2018-02, Vol.69, p.219-231

2018

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Utilization of major fucosylated and sialylated human milk oligosaccharides by isolated human gut microbes

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

CRISPR-based screening of genomic island excision events in bacteria

Bioconversion and bioaccessibility of isoflavones from sogurt during in vitro digestion

Mixed-Culture Transcriptome Analysis Reveals the Molecular Basis of Mixed-Culture Growth in Streptococcus thermophilus and Lactobacillus bulgaricus

Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese

Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

Effects of short-term fermentation with lactic acid bacteria on the characterization, rheological and emulsifying properties of egg yolk

Anoxic Conditions Promote Species-Specific Mutualism between Gut Microbes In Silico

Biofilm Formation on Stainless Steel by Streptococcus thermophilus UC8547 in Milk Environments Is Mediated by the Proteinase PrtS

The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese

Changes of the human gut microbiome induced by a fermented milk product

Physicochemical and microbiological characteristics of camel milk yogurt as influenced by monk fruit sweetener

Folates biosynthesis by Streptococcus thermophilus during growth in milk

A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation

Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion

Proteolytic Activity and Production of γ‑Aminobutyric Acid by Streptococcus thermophilus Cultivated in Microfiltered Pasteurized Milk

Effect of a probiotic on liver aminotransferases in nonalcoholic fatty liver disease patients: a double blind randomized clinical trial

The X-prolyl dipeptidyl-peptidase PepX of Streptococcus thermophilus initially described as intracellular is also responsible for peptidase extracellular activity

Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean

Short communication: Comparison of growth kinetics at different temperatures of Streptococcus macedonicus and Streptococcus thermophilus strains of dairy origin

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

Effects of 2′‐fucosyllactose on the viability of starter cultures and Bifidobacterium strains of human origin in yogurt during refrigerated storage

Redefining the effect of salt on thermophilic starter cell viability, culturability and metabolic activity in cheese

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