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Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism

Applied and environmental microbiology, 2020-10, Vol.86 (22)

2020

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Laxative effect of probiotic chocolate on loperamide-induced constipation in rats

Food research international, 2019-02, Vol.116, p.1173-1182

2019

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Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

Current microbiology, 2011-03, Vol.62 (3), p.1081-1089

2011

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Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Foodborne pathogens and disease, 2019-03, Vol.16 (3), p.221

2019

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Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Journal of dairy science, 2017-06, Vol.100 (6), p.4258-4268

2017

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Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance

Applied microbiology and biotechnology, 2016-04, Vol.100 (8), p.3667-3679

2016

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Safety assessment of dairy microorganisms: The Lactobacillus genus

International journal of food microbiology, 2008-09, Vol.126 (3), p.278-285

2008

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No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6315-6323

2020

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In Situ Electron Microscopy of Lactomicroselenium Particles in Probiotic Bacteria

International journal of molecular sciences, 2016-07, Vol.17 (7), p.1047-1047

2016

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Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts

Journal of dairy science, 2012-09, Vol.95 (9), p.4775-4783

2012

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Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Journal of food science, 2016-04, Vol.81 (4), p.H991-H1000

2016

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Preparation of Acid‐Resistant Microcapsules with Shell‐Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038

Journal of food science, 2017-08, Vol.82 (8), p.1978-1984

2017

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A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

Viruses, 2018-12, Vol.11 (1), p.7

2018

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Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

Journal of dairy science, 2015-05, Vol.98 (5), p.2949-2961

2015

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Influence of passion fruit by-product and fructooligosaccharides on the viability of Streptococcus thermophilus TH-4 and Lactobacillus rhamnosus LGG in folate bio-enriched fermented soy products and their effect on probiotic survival and folate bio-accessibility under in vitro simulated gastrointestinal conditions

International journal of food microbiology, 2019-03, Vol.292, p.126-136

2019

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Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12

Journal of dairy science, 2015-04, Vol.98 (4), p.2215-2221

2015

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Characterization of tetA-like gene encoding for a major facilitator superfamily efflux pump in Streptococcus thermophilus

FEMS microbiology letters, 2014-06, Vol.355 (1), p.61-70

2014

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Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

Cytokine (Philadelphia, Pa.), 2015-06, Vol.73 (2), p.177-183

2015

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Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

International journal of food microbiology, 2014-05, Vol.177, p.89-97

2014

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Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights

Food & function, 2020-07, Vol.11 (7), p.6573-6587

2020

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Short communication: Effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus

Journal of dairy science, 2012-06, Vol.95 (6), p.2904-2909

2012

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Role of Antioxidant Enzymes in Bacterial Resistance to Organic Acids

Applied and Environmental Microbiology, 2010-05, Vol.76 (9), p.2747-2753

2010

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Enhanced extraction of heavy metals in the two-step process with the mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus

Bioresource technology, 2012-01, Vol.103 (1), p.477-480

2012

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Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST

Journal of food science, 2013-04, Vol.78 (4), p.M575-M581

2013

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Jamelão capsules containing bioactive compounds and its aplication in yoghurt

Acta Scientiarum Polonorum. Technologia Alimentaria, 2020-01, Vol.19 (1), p.47-56

2020

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Multi-omics Approach Reveals How Yeast Extract Peptides Shape Streptococcus thermophilus Metabolism

Laxative effect of probiotic chocolate on loperamide-induced constipation in rats

Characterization and Transfer of Antibiotic Resistance in Lactic Acid Bacteria from Fermented Food Products

Antibiotic Resistance of Lactobacillus spp. and Streptococcus thermophilus Isolated from Chinese Fermented Milk Products

Production of reuterin in a fermented milk product by Lactobacillus reuteri: Inhibition of pathogens, spoilage microorganisms, and lactic acid bacteria

Implication of sortase-dependent proteins of Streptococcus thermophilus in adhesion to human intestinal epithelial cell lines and bile salt tolerance

Safety assessment of dairy microorganisms: The Lactobacillus genus

No more cleaning up - Efficient lactic acid bacteria cell catalysts as a cost-efficient alternative to purified lactase enzymes

In Situ Electron Microscopy of Lactomicroselenium Particles in Probiotic Bacteria

Antibiotic resistance of lactic acid bacteria isolated from Chinese yogurts

Salt Reduction in a Model High-Salt Akawi Cheese: Effects on Bacterial Activity, pH, Moisture, Potential Bioactive Peptides, Amino Acids, and Growth of Human Colon Cells

Preparation of Acid‐Resistant Microcapsules with Shell‐Matrix Structure to Enhance Stability of Streptococcus Thermophilus IFFI 6038

A Cryptic Non-Inducible Prophage Confers Phage-Immunity on the Streptococcus thermophilus M17PTZA496

Effects of Pleurotus eryngii polysaccharides on bacterial growth, texture properties, proteolytic capacity, and angiotensin-I-converting enzyme–inhibitory activities of fermented milk

Whey protein isolate improves acid and bile tolerances of Streptococcus thermophilus ST-M5 and Lactobacillus delbrueckii ssp. bulgaricus LB-12

Characterization of tetA-like gene encoding for a major facilitator superfamily efflux pump in Streptococcus thermophilus

Evaluation of a Streptococcus thermophilus strain with innate anti-inflammatory properties as a vehicle for IL-10 cDNA delivery in an acute colitis model

Response of S. thermophilus LMD-9 to bacitracin: Involvement of a BceRS/AB-like module and of the rhamnose–glucose polysaccharide synthesis pathway

Suppressive effects of Streptococcus thermophilus KLDS 3.1003 on some foodborne pathogens revealed through in vitro, in vivo and genomic insights

Short communication: Effect of oxygen on symbiosis between Lactobacillus bulgaricus and Streptococcus thermophilus

Role of Antioxidant Enzymes in Bacterial Resistance to Organic Acids

Enhanced extraction of heavy metals in the two-step process with the mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus

Characterization of Soybean Protein Hydrolysates able to Promote the Proliferation of Streptococcus Thermophilus ST

Jamelão capsules containing bioactive compounds and its aplication in yoghurt

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